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Colombian Narino Coffee Bean Flavor Profile - San Francisco Estate Information
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Narino Supremo San Francisco Estate ● Estate Owner: In 1975, Luis Guillermo Posada purchased his small farm in Concordia, Antioquia
2018-09-20 Colombia Narino coffee beans flavor Francisco San Estate -
How to Pour Over Colombian Narino San Francisco Estate Coffee Beans_How to Make Pour Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The cultivation history of Colombian coffee can be traced back to the early 18th century. The country's producing areas are known for high altitudes, with lower altitudes in the north-central region mainly producing commercial beans, while the south-central region primarily produces specialty beans. In the south-central region, altitudes are mostly above 1600 meters, with snow-capped peaks year-round.
2018-11-06 Colombia Narino Francisco Estate Coffee Beans How Pour Over Coffee -
Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Altitude: 1400-1450m Harvest: December to March Processing: Natural Variety: Maragogype Mill: La Tormenta Estate Flavor: Pineapple, wine notes, and stone fruits, with a caramel and roasted nut finish Nicaragua is mainly divided into four major producing
2017-05-04 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Grinding Roasting -
Discovering Honduras Coffee: A Guide to the Francis Meiser Family Heritage
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In the past, Honduras coffee was relatively unknown. After 2012, the SCAA (Specialty Coffee Association of America) recognized Honduras' position in the world specialty coffee scene and awarded multiple certificates. World-renowned coffee master Tim Wendelboe is a loyal fan of Honduras coffee, which speaks volumes about its quality.
2018-10-05 Honduras coffee how to Francis Meiser family introduction professional -
Is Nicaraguan Natural Maragogipe Coffee Delicious? How to Make Nicaraguan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Process Variety: Maragogipe Estate: La Tormenta Estate Flavor Notes: Pineapple,
2017-05-26 Nicaragua Natural Process Maragogipe Coffee Delicious Brewing Method Professional Exchange -
What Does Nicaraguan Natural Maragogipe Taste Like? How to Brew Nicaraguan Maragogipe Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogipe Estate: La Tormenta Flavor: Pineapple,
2017-05-21 Nicaragua Natural Maragogipe what taste coffee how brew professional FrontStreet Coffee -
Nicaragua La Tormenta Estate Natural Maragogype Premium Coffee Beans: Differences, Distinctions, and Award Status
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Processing Variety: Maragogype Processing Mill: La Tormenta Estate Flavor Profile: Pineapple,
2017-05-13 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Differences Distinctions -
How Much Does Nicaragua Natural Maragogipe Cost Nicaragua Natural Maragogipe Coffee Price
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing: Natural Process Variety: Maragogipe Estate: La Tormenta Finca Flavors: Pineapple,
2017-05-16 Nicaragua natural Maragogipe cost coffee price professional exchange related -
Nicaragua La Tormenta Estate Maragogype Natural Specialty Coffee Bean: Grading, Price, Green Beans and Roast Level
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogype (Elephant Bean) Estate: La Tormenta Flavor: Pineapple, tropical fruits, chocolate notes, smooth body
2017-05-13 Nicaragua La Tormenta Estate Natural Process Maragogype Specialty Coffee Beans Grading Price -
The History, Culture, and Stories of Honduras Coffee Estate's Premium Single-Origin Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The history, culture, and stories of Honduras coffee estate's premium single-origin beans Basic Information: Estate: El Matazano Estate Owner: Francisco Antonio Castillo David Estate area: 3 hectares Cultivated varieties: Catuai
2017-06-28 Honduras coffee estate specialty single-origin history culture story tradition -
Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves Variety: Bourbon Processor: COMISAJUL Cooperative Organization San Juan Xito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is Francisco Mo
2017-06-28 Honduras coffee estate single origin bean grading pricing green beans roasting curves -
FrontStreet Coffee Nicaragua La Tormenta Estate Natural Process Maragogype Single Origin Fresh Roasted Coffee Beans - Grind Available
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: In-house roasted coffee beans | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Green to roasted coffee beans | Sugar Content: Sugar-free | Origin: Nicaragua | Roast Degree: Medium roast | La Tormenta FRANCISCO IRENE OLIVERA Maragogype
2017-04-24 FrontStreet Coffee Nicaragua La Tormenta Estate Natural Process Maragogype Specialty Coffee Single Origin Fresh Roasted -
Why is the pour-over Tempestanza Estate natural-processed Elephant Bean coffee grounds coarser? - Pour-over Elephant Bean grind size recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This recommendation comes from Nicaragua's Elephant Bean coffee - Francisco. [Origin]: Nicaragua [Region]: Francisco [Estate]: Tempestanza Estate [Grade]: SHB [Coffee Variety]: Elephant Bean [Growing Altitude]: 1350
2018-11-17 Why pour-over Tempestanza Estate natural-process Elephant Bean coffee grounds coarser grind recommendation -
Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans In 2011, Direct Coffee introduced Finca Santa Marta from the Ocotepeque region, which was the champion estate of the 2006 C.O.E coffee competition and is one of Honduras' premier coffee-producing farms.
2017-06-28 Honduras coffee estate single-origin beans differences distinctions award recognition -
Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters. In Honduras, coffee growing regions are divided into six major regions, distributed across the western and southern areas: Santa Barbara, El Paraiso, Copan, La Paz, Ocotepeque, and Gracias a Dios.
2017-06-28 Honduras coffee estate single origin flavor characteristics growing regions brewing parameters -
Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile:
2017-06-28 Honduras coffee estate single-origin varieties brand recommendations introduction -
Introduction to Las Ninfa Estate in El Salvador - El Salvador Coffee Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ricardo Valdivieso is the fourth-generation heir of his family, which has been locally renowned for cultivating and processing the Pacamara coffee variety. The estate, named Las Ninfa (Ninfa Estate or Fairy Estate), is the sister estate of Santa Leticia Farm
2018-07-05 El Salvador Las Ninfa Estate Introduction Coffee Professional -
Nicaragua Natural Maragogipe Characteristics and Brewing Methods
Professional barista exchange community - follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua is primarily divided into four major growing regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The Segovias region boasts the highest cultivation altitude at approximately 1,500-2,000 meters above sea level, producing premium
2017-05-16 Nicaragua natural processed coffee characteristics Maragogipe brewing methods professional -
Nicaragua Storm Estate Natural Maragogipe Specialty Coffee Beans Flavor Profile Description
Full-bodied flavor with bright stone fruit acidity and rich spiced sweetness. Features diverse taste notes including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness - truly an exceptional coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted coffee Shelf Life: 90 days Net Weight: 227g
2017-04-29 Nicaragua Storm Estate Natural Bean Variety Specialty Coffee Beans Flavor Taste Profile -
Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Cultivation Conditions