Discovering Honduras Coffee: A Guide to the Francis Meiser Family Heritage
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
In the past, Honduran coffee was relatively unknown. After 2012, the SCAA (Specialty Coffee Association of America) recognized Honduras's position in the world specialty coffee scene and awarded multiple honors. World-renowned coffee master Tim Wendelboe is a loyal fan of Honduran coffee, which demonstrates its charm after transformation.
Francisco Esteban Mejia has dedicated his life to protecting this verdant highland farm. After his son graduated from university, he returned to his hometown to continue the family legacy. Coffee trees are their entire life. This contented family doesn't understand the coffee market, but they deeply know that standing on their land brings stability, and only through dedicating their hands can they reap rewards.
Since joining the COCAFELOL cooperative, Francisco has worked diligently to improve his cultivation techniques. To protect the forest, he avoids cutting down surrounding trees and doesn't use fertilizers or pesticides. This approach protects the natural environment, allows the land to receive rich nutrient nourishment, and with technical improvements, coffee quality continues to get better. With the cooperative's help, he obtained Fair Trade and organic certifications.
Every winter, Francisco's entire family goes out to pick coffee beans, and they also hire workers to help. One by one, the ripe, full coffee cherries, combined with the aroma of coffee after processing, create a moment when they know they've produced another impressive batch of fine coffee.
Coffee Details
Name: Francisco Esteban Mejia
Farm: Finca Los Izotes
Region: Rio Chuquito, La Labor, Ocotepeque
Varieties: Pacas, Caturra
Farm Altitude: 1580m
Processing: Washed, Honey Process
Cultivation: Natural shade-grown
Brewing Recommendations
FrontStreet Coffee suggests brewing Honduran coffee with water at 89-91°C. The entrance reveals chocolate sweetness, with a persistent sugarcane aftertaste, making it overall very balanced.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The Difference Between Authentic Blue Mountain Coffee and Indonesian Mandheling Coffee - How to Brew Golden Mandheling Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to full-bodied, bitter-leaning coffee, Indonesian Mandheling and Jamaican Blue Mountain always come to mind. Moreover, even people who have never tried coffee have likely heard of the fame of Mandheling and Blue Mountain.
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, featuring predominantly mountainous and highland terrain. With a tropical climate, moderate temperatures, and abundant rainfall, it is ideal for coffee cultivation.
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