Guava Learn more about Guava
-
How to Brew Guatemala Guava Plains Estate Winy Natural SL28 Coffee with a 1:10 Pour-Over Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee - New Guava Plains Estate Winy Natural Process The Guava Plains Estate is located in Guatemala's New Oriente region. As the name suggests, the New Oriente region is situated in the easternmost part of Guatemala. Guava Winy Natural flavor profile: Pineapple, muskmelon, and dried apricot
2018-11-01 Guatemala Guava Plains Estate Winy Flavor Natural Process SL28 Coffee 1:10 Ratio -
Guatemala SL28 Coffee Bean Roasting and Flavor Characteristics | Guyabo/Plain of Guava Estates
Today, the SL28 variety that has entered FrontStreet Coffee's focus has crossed the Atlantic Ocean and arrived in Guatemala, Central America. Among African beans that have left their homeland, besides the renowned Geisha, SL28 is exceptionally rare. So what kind of distinctive flavor characteristics will it develop in Guatemala? Let's explore further~ SL28, is a variety selected in Kenya in the early twentieth century by French and British missionaries and researchers
2018-12-02 Guatemala SL28 Coffee Beans Roasting Flavor Profile Guyabo Guava Plains -
Pour-Over Coffee: A Guide to the Guava Variety - Flavor Profile and Tasting Notes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Sidamo Natural Guava Variety Brewing Guide. In 2017, Ethiopia's DW green bean company sent their coffee beans to the competition TOH (The Taste of Harvest) hosted by the African Fine Coffee Association.
2025-08-03 pour-over coffee guava variety guide profile flavor taste introduction professional -
Price Differences Between Mandheling G1 and Golden Mandheling Coffee Beans - Pour-Over Brewing Parameters and Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. The origin of its name is actually a phonetic error of the Mandheling ethnic group in Indonesia. Mandheling coffee in the...
2025-06-21 Mandheling Golden Difference -
Characteristics of Specialty Coffee Beans from Guatemala's New Oriental Region: A Comprehensive Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). Guatemala is one of the most important coffee-producing countries in Central America. With its vast mountain ranges and diverse regional climates, Guatemala has developed eight major coffee-producing regions, all situated in high-altitude terrain under subtropical climate conditions, featuring abundant and stable rainfall and fertile volcanic soil.
2018-08-11 Guatemala New Oriental region specialty coffee beans characteristics introduction price professional -
How to Make Ice Pour-Over Using the Stirring Method? What Water Temperature, Ratio, and Grind Size Does Japanese Iced Coffee Use?
As the climate warms and spring approaches, iced beverages gradually return to FrontStreet Coffee's menu. Customers seeking refreshing options typically order iced drip, cold brew, iced Americano, and iced pour-over with selectable beans. FrontStreet Coffee has already shared extensive content about iced pour-over techniques and has experimented with various approaches to perfect every detail
2025-06-21 ice pour over stirring method Japanese iced coffee water temperature brew ratio grind size cold brew methods -
Panama Geisha Coffee Tastes Like a Woman's Perfume: Essential Brewing Guide for Panama Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Brewing Sharing. 90+ Prospect 【Origin】90+ Panama Geisha Estate 【Variety】Geisha 【Processing Method】Special Processing 【Roast Level】Light Roast 【Flavor Notes】Guava, Pineapple, Chocolate. This is a selection from 90+ (Ninety Plus
2020-03-14 Panama Geisha coffee flavor woman's perfume how to secret guide save professional -
What are Guatemala Chocolate Coffee Beans and What Flavors Do Guatemala Sun-Dried Coffee Beans Have
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Guatemala Guava Plain Estate Coffee Introduction: Guatemala is located at approximately 15 degrees latitude, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The Sierra Mountains on the Pacific side are the main coffee growing region in Guatemala. Because the mountains stretch for a considerable length, regional...
2019-12-08 Guatemala chocolate coffee beans what are sun-dried what flavors professional coffee -
Characteristics and Stories of Ma'面 Mandheling timtim, Lindu Mandheling G1, and Aged Mandheling Coffee Beans
For professional barista communication, please follow Coffee House (WeChat public account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. Its origin actually comes from a mispronunciation of the Mandheling ethnic group in Indonesia. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank coffee at a café
2017-10-05 gold mandheling ma'面 timtim lindu aged difference -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
What is the Simon Special Processing Method? What is the Specific Process of Bag Fermentation Coffee Processing?
Whether it's natural processing or washed processing, coffee post-processing was originally just a step to dry coffee beans for convenient storage. However, when people discovered that different processing methods create different flavor variations in coffee, increasingly more processing methods emerged specifically to serve flavor development. For example, now like
2025-07-03 coffee processing bag fermentation Simon method specialty coffee fermentation techniques -
What are the flavor characteristics of Natural Process Guji? Yirgacheffe Sidamo Guji Pour Over Coffee Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Sidamo Hambela Natural Guji Coffee Share Most coffee plantations in Ethiopia are still in their natural state. Local farmers venture into the mountains to harvest, selecting only fully red, completely mature coffee cherries, all hand-picked, and dried on African raised beds, limited
2019-12-18 natural process Guji flavor taste characteristics Yirgacheffe Sidamo pour over -
Geisha Coffee Brewing: How to Extract the Best Flavor with Professional Pour-Over Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's 90+ Panama Geisha Estate Pour-Over Sharing: The pour-over method, which appears simple yet is rich in ritual, is beloved by many coffee enthusiasts, but achieving delicious coffee requires skill and precision.
2025-07-03 Geisha extraction brewing delicious coffee pour-over parameters sharing professional -
Is Starbucks' New Juice Bubble Cold Brew Coffee Delicious? Netizens Say: It Tastes Like Traditional Chinese Medicine...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Recently, Starbucks seems to have had a sudden breakthrough! Their new products are truly innovative, but their product development...
2023-05-16 Starbucks new products juice bubble cold brew coffee reviews coffee knowledge FrontStreet Coffee coffee beans -
Colombia Cauca Department | Hacienda Mallorca Geisha Coffee | Recommended Coffee Beans for Pour-Over
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Natural processed Geisha variety from Hacienda Mallorca, Valle del Cauca, Colombia.
2025-06-19 Colombia Cauca Department Mallorca Estate Geisha Coffee Suitable Pour-Over Coffee Beans -
El Salvador - La Concordia Harmony Farm Natural Process Pacas & Bourbon Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of El Salvador's La Concordia Harmony Farm natural process Pacas and Bourbon varieties? El Salvador is the smallest country among Central American nations by area, yet it produces exceptional coffee renowned for its unique terroir and distinctive flavor profiles.
2018-11-08 El Salvador La Concordia Harmony Farm Natural Process Pacas Bourbon Coffee Beans Flavor Profile -
Ethiopia Sidamo · Full Red Cherry 96-Hour Anaerobic Natural · Santa Venezi Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santa Venezi 74158 Coffee Beans Origin: Ethiopia Grade: G1 Region: Sidamo Processing Station: DWD Santa Venezi Processing Station Altitude: 2050 meters Processing Method: Full Red Cherry 96-Hour Anaerobic Natural Variety: 74158 Flavor Notes: Citrus, Pineapple, Papaya
2025-06-26 Sidamo Anaerobic Natural Ethiopian Coffee Santa Venezi Red Cherry 74158 Variety -
Which Coffee Beans Have Tropical Fruit Flavors? How to Describe the Fruity Aroma of Pour-Over Coffee?
Once a friend asked FrontStreet Coffee with curiosity: "What exactly does this 'tropical fruit aroma' mean? If it refers to the taste of a specific fruit, why not just name it directly instead of using 'tropical fruit' to describe it?" What are the distinctive characteristics of tropical fruits?
2024-11-28 coffee beans tropical fruit flavor profile pour-over coffee fruity aroma coffee tasting -
Ethiopian Coffee Varieties Introduction: Ethiopian Heirloom and 74/75 Coffee Varieties
When purchasing Ethiopian coffee beans, most packaging descriptions mention "Heirloom." Heirloom translates to native variety or heirloom in Chinese, generally referring to coffee varieties harvested from mixed cultivation. Recently, however, some numerical code varieties have appeared, such as 7
2025-02-04 Ethiopian coffee varieties Heirloom coffee 74/75 coffee varieties Ethiopian native coffee beans -
Panama Aurora Estate Ironman Geisha Coffee Beans Flavor Profile Story Origin Information Introduction Grade
Professional coffee knowledge exchange for more coffee bean information please follow Cafe Style (WeChat official account cafe_style) Aurora Estate is located in Piedra Candela, Volcan region, in the northwest corner of Chiriqui province, only two kilometers from Costa Rica. Panama coffee estate
2025-01-19 Panama Finca Aurora Estate Ironman Geisha coffee beans flavor profile origin