Panama Geisha Coffee Tastes Like a Woman's Perfume: Essential Brewing Guide for Panama Geisha

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FrontStreet Coffee - Gesha Coffee Brewing Guide

90+ Perci

Origin: 90+ Panama Gesha Estates

Variety: Gesha

Processing Method: Special processing

Roast Level: Light roast

Flavor: Guava, pineapple, chocolate

This is a Perci coffee bean from the Ninety Plus company's Panama Gesha Estates.

Brewing Equipment

Grinder: EK43

Pour-over kettle: Brewista

Dripper: V60

Scale: Mirror electronic scale

Brewing Parameters

Coffee dose: 15g

Grind setting: 7.5

Water temperature: 92°C

Water amount: 261g

Liquid weight: 231g

Coffee-to-water ratio: 1:17.4

Flavor profile: Highlighting sweet and sour texture

Brewing Method

Three-stage pouring technique:

First pour: 40g, bloom for 25s

Second pour: 140g

Third pour: 81g

Total brewing time: 1'55s

Coffee Concentration (TDS)

1.17%

Extraction Rate (EXT)

19.01%

Tasting Notes

The coffee presents rich fruit aromas in the fragrance, reminiscent of tropical fruits like pineapple and mango. In terms of flavor, you can taste chocolate notes upon entry, with prominent guava, orange peel, and cranberry flavors. The finish features persistent honey notes and citrus acidity.

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