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Types of Coffee Bean Varieties and Introduction to Yirgacheffe Washed FTO Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee bean varieties and Yirgacheffe Washed FTO coffee sharing. Broadly speaking, there are 3 types of coffee beans in the world, but the most common ones we encounter are Arabica beans and Robusta beans. Arabica species (Arabica) Robusta beans (Robusta) Liberica
2020-01-19 coffee beans varieties types Yirgacheffe washed FTO coffee -
Peru Organic & Fair Trade Certified Organic FTO | Norandino Cooperative Northern Highlands Washed
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Peru Organic & Fair Trade Certified Organic FTO | Norandino Cooperative Northern Highlands Washed beans? Peru is the land of the ancient Inca Empire, covering an area approximately 35.7 times the size of Taiwan, extending along the Andes mountain range, the highest peak in South America. At that time, in 1533, 180 Spaniards
2018-11-03 Peru organic & fair trade certified FTO -
Congo Coffee Region | Congo Coffee Flavor | Congo Coffee Green Beans | Sopacdi Cooperative
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Congo Coffee Flavor Characteristics Congo Lake Kivu Sopacdi Cooperative Washed Fair Trade Congo FTO Kivu Sopacdi Co-op washed Country of Origin: Congo Congo Region: Lake Kivu Eastern Congo Cooperative: Sopacdi
2018-09-27 Congo coffee region flavor green beans Park cooperative professional knowledge -
World's Top 10 Premium Coffees | How Are the Coffee Beans from Ethiopia's Woka Cooperative? Which is the Best Coffee Bean in the Yirgacheffe Region?
Woka Cooperative: Ethiopia's most renowned specialty coffee region is Yirgacheffe, and within Yirgacheffe, the most famous coffee-producing area is the Woka Cooperative. Coffee production units in Ethiopia are mostly cooperatives, which are mutually beneficial production organizations where members typically participate voluntarily and receive
2021-10-31 Ethiopian coffee Woka Cooperative Yirgacheffe premium coffee specialty coffee coffee beans -
Ethiopian Coffee Beans | Flavor Profile of Worka Cooperative Premium Coffee Beans & Understanding the Cooperative Production Model
Ethiopian coffee cultivation typically operates as small-scale family workshops. During production processes, factors such as limited technology, insufficient funding, labor shortages, and lack of market promotion platforms often negatively impact output quality. However, when multiple distinctive coffee farms collaborate in joint production, they can leverage complementary strengths for mutual development.
2021-10-30 Ethiopian coffee Worka cooperative specialty coffee beans coffee flavor profile cooperative coffee production -
Introduction to Yirgacheffe Alamo Cooperative: What are the Flavor Characteristics of Yirgacheffe Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia, an ancient country on the African continent, is the homeland of Arabica coffee. It is in the forests of Ethiopia's Kaffa region that you can find wild Arabica coffee.
2025-06-11 Yirgacheffe Alamo Cooperative Introduction Coffee Flavor Characteristics -
Yirgacheffe Alamo Coffee Cooperative - Yirgacheffe Coffee Flavor Profile Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Alamo Cooperative Washed G1 Introduction. Ethiopia, an ancient country on the African continent, is the birthplace of Arabica coffee. It is in the forests of Ethiopia's Kaffa region that you can find wild Arabica coffee. Coffee in Ethiopia...
2020-04-07 Yirgacheffe Alamo coffee cooperative flavor profile introduction -
Arabica Bean Processing Method Green Bean Processing Semi-washed Processing Method Peru Washed Processing
The semi-washed method first removes the outer skin with water, then proceeds to sun-drying. This is a relatively new and quite rare method. This method is only suitable for specific regions in certain countries and requires a considerably long drying period. The coffee produced through this processing method is quite sticky, and the mucilage does not get removed through fermentation in the tanks. Therefore, this
2025-06-26 Arabica bean processing green washed drying method Peru semi-washed -
The Flavor Profile of Honduras Honey Process Coffee Beans and How It Differs from Washed Processing
Like other Central American countries, Honduras has a rich coffee culture. Good coffee is an essential part of everyone's day. Coffee is the centerpiece of many social gatherings. I love Central American coffee! FrontStreet Coffee currently offers only two Honduran coffees: Sherry and Lychee Orchid. Historically, FrontStreet Coffee has never carried Honduras honey process coffee. As mentioned above...
2021-08-09 Honduras processing coffee beans flavor taste profile characteristics washed process differences processing methods -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
Is Yirgacheffe Suitable for Dark Roasting? An Introduction to Yirgacheffe Coffee
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. According to guidance from Japanese coffee master Mamoru Taguchi: On April 7, 2012, roasting 253 grams of Yirgacheffe, French roast completed 30 seconds after the second crack began, with 0.5% defective beans, resulting in 202 grams of roasted beans and a moisture loss rate of 19.8%. First, preheat the roaster to 200°C, then turn off the heat and wait for the temperature to drop to over 150°C
2017-06-04 Yirgacheffe suitable dark roasting coffee introduction -
The Difference Between Peruvian Coffee and Maca Coffee - Peruvian Maca Price and Coffee Costs
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) As the rising star in the coffee world, Peruvian coffee and Peruvian maca coffee are actually not the same thing, they even have very big differences, can you distinguish them? As the rising star in the coffee world, Peruvian coffee is gradually opening up its reputation and entering the international market. Peruvian coffee beans
2018-08-17 Peru coffee maca difference price how much professional knowledge exchange -
Recommended Single-Origin Coffee Beans from Central and South America: Which Tastes Better Among Colombia, Brazil, and Panama?
Central America generally refers to the narrow strip of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, all of which produce coffee. There is also another classification method
2025-07-02 recommendations coffee beans Central and South America single-origin Colombia Brazil Panama comparison