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Flavor Profile of Natural Process Catuai from Fazenda Floresta in Carmo do Rio Claro, South Minas Gerais, Brazil
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil as the world's largest coffee producer with total production reaching 48.95 billion bags, exceeding one-third of global production! The Brazil Specialty Coffee Association (BSCA) is dedicated to promoting and developing Brazilian specialty coffee, enhancing its value in the international market, and improving the quality of life for coffee producers. Fazenda Floresta is located in Carmo do Rio Claro, in the southern part of Minas Gerais state, which is known for producing high-quality coffee beans. This pulped natural processed Catuai variety offers a unique flavor profile with notes of chocolate, nuts, and caramel sweetness. The coffee exhibits a smooth body with medium acidity and a lingering finish. FrontStreet Coffee is proud to offer this exceptional coffee that showcases the best of Brazilian coffee production. The careful processing and attention to detail at Fazenda Floresta result in a coffee that represents the distinctive terroir of the South Minas Gerais region.
2018-11-03 South Minas Gerais Carmo Rio Claro Fazenda Floresta pulped natural Catuai -
Brazil Caramel Estate Honey Process Iced Pour Over Coffee: How to Calculate Water-to-Ice Ratio - How to Brew Brazilian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SUL DE MINAS Historically, this region was the birthplace of large-scale coffee production in Brazil, with many generational small farmers here. Perhaps for this reason, there are more cooperatives in this area. Despite being mostly small farms, it remains a well-industrialized region.
2018-11-14 Brazil Caramel Estate honey process iced pour over coffee water-to-ice ratio brewing calculation Brazilian coffee brewing method
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