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The Story Behind Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Introduction to Otis Rock Estate Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but didn't establish its own processing plant until 2005, and now has a 17-year history. The Otis Rock Processing Plant is located in Tarrazu San Marco...
2017-05-08 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Story -
Introduction to Costa Rica Tarrazu Otis Rock Yellow Honey Process Gesha: Origin, Development, History, and Culture
Introduction to Otis Rock Estate - Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but it wasn't until 2005 that they established their own processing plant, which now has a history of 17 years. The Otis Rock Processing Plant is located approximately 5km north of San Marcos town in Tarrazu, with ten coffee estates beneath it, including the Hacienda Anon
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Gesha Origin Development History Culture -
Colombian Coffee Huila FNC Grand Rock Pour-Over Parameters Sharing - What Water Temperature is Suitable for Huila Pour-Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Huila - Bean Varieties: Caturra and Colombia varieties. Processing Method: Washed. Geographic Location: Between the southwestern, central, and eastern Cordillera mountain ranges of Colombia, at an altitude of approximately 1300 meters. Flavor Description: Rich acidity, caramel, sweet nuts, admirable
2018-11-05 Colombia coffee Huila FNC rock pour-over parameters sharing Huila pour-over -
Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor Profile and Aroma Characteristics Description
Flavor: The dry aroma presents delicate spring tea fragrance mixed with subtle notes of orange peel and chocolate, floral tea, rosehip, and green grape flavors. As the temperature changes, it gradually reveals juicy sweetness of lemon and peach, while the aftertaste features orange zest and chocolate. Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content:
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor -
Costa Rican Rock Manor Coffee Anaerobic Fermentation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) FrontStreet Coffee - Costa Rica Rock Manor Anaerobic Fermentation Costa Rican Rock Manor Anaerobic Fermentation Region: Brunca Manor: Rock Manor Altitude: 1600M Processing Method: Anaerobic Fermentation Varieties: Caturra, Catuai Grade: SHB As early as two hundred years ago
2020-04-03 Costa Rica Rock Manor Coffee Anaerobic Fermentation Introduction Professional -
Hacienda La Esmeralda Blue Label Geisha Renamed to Las Rocas Volcanic Rock Coffee - Flavor Characteristics of New Blue Label Geisha Coffee Beans
Just arrived this November, FrontStreet Coffee received the first batch of LasRocas brand Geisha coffee beans. Does this name seem unfamiliar? You're right - this brand only emerged this year as a completely new Panama Geisha brand. While the appearance may seem novel, the essence feels familiar. That's right, this...
2021-11-04 Panama Geisha Hacienda La Esmeralda Las Rocas Volcanic Rock Coffee Blue Label Geisha Coffee Flavor Profile -
Introduction to Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Variety Market Price
Variety: Geisha Processing Mill: Otis Rock Processing Mill Flavor: Floral tea, rosehip, green grape flavors Costa Rica's Meil processing method (also known as Honey Process) is unique. Old Li only recently got these Costa Rica red honey processed beans and came to learn about Costa Rica's unique Meil processing method. Otis Rock Estate Introduction Costa Rica O
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Variety -
Hacienda La Esmeralda New Blue Label Geisha Renamed as Las Rocas Volcanic Rock Coffee Beans: Flavor Profile and Price Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2021-11-07 Geisha Coffee Beans Red Label Green Label Blue Label What Differences Coffee Flavor Description -
Panama Geisha|Hacienda La Esmeralda's New Blue Label Geisha_Las Rocas Volcanic Rock Geisha Flavor Introduction
Some friends noticed that our Hacienda La Esmeralda Blue Label Geisha suddenly disappeared this year. What happened? Are there problems with the coffee trees at Hacienda La Esmeralda? Today, let's take you through the story behind this. The Blue Label we're referring to is the selection made by Hacienda La Esmeralda from coffee grown at altitudes of 1400-1500 meters in the Jaramillo region,
2021-11-10 Panama Geisha Hacienda La Esmeralda Blue Label Geisha Las Rocas Volcanic Rock Geisha Coffee Flavor Boquete Coffee Jaramillo -
Differences, Distinctions, and Award Status of Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha
Professional barista exchange | Follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Tarrazú Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazú Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the fruit skin and pulp. Distinguishing between different honey processes.
2017-05-13 Costa Rica Tarrazu Geisha Honey Process coffee awards distinctions -
What is Flower Demon Coffee? Flavor and Taste Comparison Between Volcanic Rock Las Rocas Geisha Coffee Beans and Flower Demon Coffee
Several friends recently inquired about "Flower Demon Coffee" through our backend. FrontStreet Coffee was also initially taken aback, but upon realization, discovered that the Flower Demon coffee beans circulating online are actually the second-place winner of this year's Ethiopian COE. Let's explore this together with FrontStreet Coffee! What is COE? CoE stands for Cup of Excellence...
2021-10-22 Flower Demon Coffee Las Rocas Geisha Ethiopian COE coffee beans flavor comparison volcanic rock coffee -
Costa Rica Mega Rock Estate Anaerobic Dark Honey Process Coffee Beans Brewing Water Temperature Grind Size and Ratio
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Mega Rock Estate Blueberry Coffee Beans Origin: Costa Rica Brunca Estate: Mega Rock Estate Altitude: 1500-1700m Processing: Anaerobic Dark Honey Process Variety: Bourbon,
2025-08-21 Costa Rica Mega Rock Estate Anaerobic Dark Honey Process Coffee Beans Brewing Water Temperature -
Panama Hacienda La Esmeralda Geisha Introduction - Flavor Characteristics of Red Label, Green Label, Blue Label, and Volcanic Rock Coffee Beans
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. Hacienda La Esmeralda became famous overnight with its Geisha variety. The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and later sent to the Coffee Research Institute in Kenya; after that, it went through various journeys
2025-06-29 Panama Esmeralda Hacienda Geisha introduction follow coffee review WeChat public vdaily -
The History and Flavor Characteristics of Nuevo Oriente, Guatemala's Coffee Growing Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). New Oriente is blessed with abundant rainfall, often covered by clouds, with a climate similar to the Cobán rainforest region. Formerly a volcanic area, the soil contains metamorphic rocks. The minerals in the soil are balanced due to the abundance of metamorphic rocks. Coffee cultivation is also similar to
2018-07-20 Guatemala coffee region Nuevo Oriente New East cultivation -
Costa Rica Tarrazú Otis Rock Yellow Honey Geisha Varieties, Brand Recommendations and Estates
Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). When it comes to Geisha coffee beans, many people are captivated by their wonderful floral aromas and rich fruit-sweet acidity. In 2015, there was even a massive whirlwind of Panama Geisha, leading many to mistakenly believe that Geisha might be an exclusive coffee bean variety from Panama. However, this is not the case. The Geisha variety actually originated as early as 1931
2017-05-13 Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Varieties -
V60 Pour-Over Parameters for Costa Rica Tarrazu Oties Geisha with Yellow Honey Processing
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). For pour-over yellow honey processed coffee. 15g coffee, medium-fine grind (Fuji RYU 3.5 setting), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the water level drops halfway before continuing, slowly pour until reaching 225g total weight, avoid the tail section.
2017-05-08 Costa Rica Tarrazu Oties Granite Yellow Honey Processing Geisha Pour-Over -
Pour-Over Method for New Blue Label Geisha Coffee Beans - Authentic Flavor Profile of Hacienda La Esmeralda's Volcanic Rock Geisha Las Rocas
In 2020, Hacienda La Esmeralda, known as the father of Geisha coffee from Panama, announced exciting news: the Blue Label Geisha series would now include a natural processed variety. This announcement was welcomed as gospel by ordinary coffee enthusiasts, as the prestigious estate finally introduced a more accessible Geisha coffee bean to their lineup. Then in 2021, Hacienda La Esmeralda released another statement
2025-09-14 Blue Label Geisha Hacienda La Esmeralda Las Rocas pour-over coffee volcanic rock geisha natural processing panama geisha coffee -
Geisha Coffee Bean Variety Story: Is It Worth Trying? What Grade, Flavor, and Taste Characteristics Define Las Rocas Volcanic Rock New Blue Label Geisha
Follow Coffee Review (WeChat public account vdailycom) to discover beautiful cafes and open your own small shop. Geisha coffee green beans possess a stunning blue-green hue with a jade-like warm texture, emitting aromas of fresh grass, peaches, berries, and the distinctive milky sweetness of oolong tea rarely found in other coffee beans
2025-08-17 Geisha coffee taste coffee bean varieties follow coffee review WeChat public vd -
Costa Rica Tarrazu Yellow Honey Process Geisha Otis Granite Processing Plant 100g
Factory Name: Coffee Workshop Factory Address: No. 10 FrontStreet Coffee, Bao'an, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 100g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Degree: Light Roast Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB
2017-05-05 Costa Rica Tarrazu Yellow Honey Process Geisha Artisan Otis -
Taste and Flavor Profile of Costa Rica Honey-Processed Geisha Coffee
Professional barista discussions. Follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Geisha offers a fuller body compared to Panamanian Geisha, with a more reserved character. If Panamanian Geisha is like a fresh, delicate style, then Costa Rican Geisha belongs to a more restrained category. Costa Rica is located in the Central American isthmus at latitude 10°N, longitude 84°W, bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica
2017-05-15 Costa Rica processing Geisha taste flavor coffee characteristics professional