V60 Pour-Over Parameters for Costa Rica Tarrazu Oties Geisha with Yellow Honey Processing

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). For pour-over yellow honey processed coffee. 15g coffee, medium-fine grind (Fuji RYU 3.5 setting), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the water level drops halfway before continuing, slowly pour until reaching 225g total weight, avoid the tail section.