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Brazil South Minas Region | Lambary Estate | Natural Process Bourbon, Catuai, Acaia Flavor Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil South Minas Region | Lambary Estate | Natural Process Bourbon, Catuai, Acaia Flavor Notes? Brazil is currently the world's largest coffee producing country, with a total output reaching 48.95 billion bags, exceeding 1/3 of global production! Brazil Specialty Coffee Association (BSCA)
2018-11-06 South Minas Region Lambary Estate Natural Process Bourbon Catuai Acaia -
Brazilian Coffee Beans | Single Origin Coffee Recommendations | Colina Farm | Acaia Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Single Origin Coffee Bean Recommendations | Colina Farm Coffee Characteristics: Coffee Characteristics Variety: Catuai, Acaia, Mundo Novo Processing System: Natural Process Appearance
2018-09-16 Brazil coffee beans single origin recommendations Colina farm Acaia professional coffee knowledge -
Is Brazil Santos Coffee Delicious? The Perfect Blend of Acidity and Chocolate in Brazil Santos Coffee
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Brazil Santos Half-Dry Process Introduction Brazil Santos Half-Dry Process Origin: Santos Processing method: Half-dry process Varieties: Catuai/Acaia Grade: Sc17/18 NY.2 FC Roast level: Medium-light roast (Agtron value: 60) Altitude: 1500-1800m Flavor
2020-02-29 Western Hills toast coffee delicious characteristics acidity chocolate blend professional -
Flavor Description of Lambary Estate Coffee from Southern Minas Region, Brazil | Hand Pour Brazil Minas Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Brazil Southern Minas Region | Lambary Estate | Sun-dried Bourbon, Catuai, Acaia flavor? Brazil is currently the world's largest coffee producer with a total output of 48.095 billion bags, exceeding 1/3 of the global production! Brazilian Specialty Coffee Association (BSCA
2018-12-12 Southern Minas region Lambary estate coffee beans flavor description Brazil coffee -
Starbucks Brazil Coffee - IP Estate | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil coffee, the world's largest coffee producer, and also the leader in the world's specialty coffee. Today, changes in specialty coffee are happening faster and faster. To adapt to these changes, besides roasters and baristas, coffee farmers at the source also need to try new approaches.
2018-09-02 Starbucks Brazil Coffee IP Estate Varieties Single Origin Professional Knowledge -
Sharing a Brewing Plan for Brazil Da Lagoa Natural Coffee Beans_How to Make Delicious Pour-Over Brazilian Coffee
Professional coffee knowledge exchange. For more information on coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Brazil Region: Sul de Minas Estate Name: Fazenda Da Lagoa Estate Cultivars: Acaia, Mundo Novo, Catuai, Yellow Icatu, Yellow Bourbon Growing altitude:
2018-11-09 Brazil Da Lagoa Natural Coffee Beans Brewing Plan Sharing Pour-Over Coffee How To -
Brazilian Coffee Bean Brands Semi-dry Processing Method Characteristics of Brazilian Santos Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Brazilian Santos semi-dry introduction Santos production area Brazil accounts for 30% of global coffee production, coffee is mainly produced in the southeast, most are exported through Santos Port, hence the name
2025-06-26 Brazil coffee beans brands sun-dried processing western mountains Santos coffee characteristics professional -
Brazil Coffee Bean Brands Semi-Dry Processing Method Brazil Santos Coffee Characteristics Sharing
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Brazil Santos Semi-Dry Introduction Santos producing area Brazil accounts for 30% of global coffee production, coffee is mainly produced in the southeast, most of it is exported through Santos Port, hence the name
2025-06-26 Brazil Coffee Bean Brand Sun Dry Processing West Mountain Toast Coffee Characteristics Sharing -
How Many Types of Brazilian Coffee Beans? Understand the Pulped Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee Varieties and Pulped Natural Process. Brazil cultivates numerous coffee varieties, currently with Red Bourbon, Yellow Bourbon, Mundo Novo, and Catuai as the main varieties. Catuai, Acaiá, Obatã, Aramosa, Laurina, and others are also being cultivated.
2020-02-07 Brazil coffee bean varieties types pulped natural processing professional coffee cultivation -
Brazilian Coffee Bean Brand - Premium Daterra Estate Sunrise East Semi-Washed Almond Chocolate
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazilian Coffee Brand - Premium Daterra Estate Sunrise East Semi-Washed Introduction: In 1974, Daterra Estate was founded in Patrocinio, Minas Province, Brazil. Initially focused on avocado cultivation and cattle ranching, it later...
2020-01-18 Brazil coffee beans brand professional coffee knowledge exchange more resources -
What are the main varieties of Brazilian coffee beans? Are the characteristics of the pulped natural processing method about drying halfway?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Brazilian Coffee Varieties and Processing Methods Brazil cultivates numerous coffee varieties, currently dominated by Red Bourbon, Yellow Bourbon, Mundo Novo, and Catuai as the main varieties. Meanwhile, varieties such as Caturra, Acacia, Obatã, Aramosa, and Laurina are also being cultivated and researched.
2020-02-07 Brazil coffee beans main varieties shrimp sun drying processing characteristics half professional -
The Story of Brazilian Cerrado Bourbon Coffee Beans: Flavor Profile, Taste Characteristics, and Basic Features of Red Bourbon Coffee Beans
Coffee enthusiasts who regularly drink coffee are surely aware of the news about coffee bean prices skyrocketing due to unexpected severe cold weather in Brazil. This demonstrates Brazil's significant position as one of the world's major coffee-producing regions. Today, we focus on introducing coffee beans from the Cerrado region. Cerrado Mineiro, located in northwestern Minas Gerais state in Brazil, is recognized locally as a premium coffee-producing region and is also Brazil's first
2021-07-27 Brazil Cerrado Bourbon coffee beans story red bourbon flavor taste characteristics features -
Detailed Introduction to Brazil Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon from South Minas Region
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Brazil Santa Lucia Estate Yellow Bourbon Region: South Minas Variety: Yellow Bourbon Altitude: 1080-1200 meters Processing Method: Pulped Natural (Honey Process) Flavor Description: Nuts, Cream, Caramel Santa Lucia Estate (Fazenda Santa Lucia) is located in the state of South Minas (S
2017-12-27 South Minas Region Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon Detailed -
Pour Over Equipment Recommendations + Coffee Bean Recommendations_Pour Over Coffee Beginner's Guide to Basic Steps
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many coffee lovers are fascinated by pour-over coffee, a magical beverage where everyone's brew tastes different, revealing unique characteristics and personal style. As long as you have the right preparation, you can create distinctive flavors that showcase your individual brewing technique and preferences.
2025-06-19 Pour Over Equipment Recommendations Coffee Beans Coffee Beginner Basic Steps Tutorial -
Brazil Minas Gerais Santa Ines Estate | Yellow Bourbon PN Processing Method Flavor?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Santa Ines Estate, belonging to the Serto Group, is located in the specialty coffee hub of Carmo de Minas in southern Minas Gerais, featuring excellent estates including Santa Ines Estate.
2018-10-15 Minas Gerais Carmo Santa Ines Yellow Bourbon PN processing flavor -
How to Brew Brazilian Almen Farm Coffee Beans_How to Taste the Flavor of Hand-Poured Cerrado Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Brazilian coffee Generally refers to coffee produced in Brazil. There are various types of Brazilian coffee, and the vast majority of Brazilian coffee is unwashed and sun-dried. They are classified according to origin state names and shipping ports. Brazil has 21 states, 17 states produce coffee, but among them 4 states
2018-11-14 Brazil Almen Farm Coffee Beans How to Brew Pour Cerrado -
Brazil Catuai and Catula Coffee Flavor Characteristics Introduction - Nutty Sweetness of Pulped Natural Catuai
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) 【Country】 Brazil 【Variety】 Mundo Novo Arabica derivative, Yellow Catuai 【Processing Method】 Natural method Barista flavor notes: Clean and attractive citrus and berry aromatics in the dry fragrance; wet aroma carries cocoa, stone fruit and milk
2018-07-03 Catuai Catula coffee flavor characteristics introduction professional knowledge -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
Why Does Brazilian Coffee Have a Unique Flavor? Images and Flavor Profiles of Brazil's Top 10 Coffee Brands
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee varieties, geographical and climatic environments, soil texture, cultivation techniques, harvesting, and processing methods—like results nurtured from the earth—all directly affect the quality of green coffee beans. Brazil is the world's
2025-09-28 Brazil coffee introduction should how flavor characteristics professional knowledge -
Brazilian Coffee | History of Brazilian Coffee | Brazilian Coffee Regions | Brazilian Coffee Varieties
When it comes to Brazilian coffee, everyone knows that Brazil is the world's largest coffee producer and also the second largest coffee consumer (the United States is first). So where does Brazilian coffee come from? What are Brazil's coffee regions and famous estates? What main varieties are cultivated and how are they graded? Today, the editor will share with you this world coffee tour focusing on the coffee giant Brazil. ※
2018-09-30 Brazil coffee history growing regions varieties Brazilian coffee production consumption