Coffee culture

Brazilian Coffee Beans | Single Origin Coffee Recommendations | Colina Farm | Acaia Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Single Origin Coffee Bean Recommendations | Colina Farm Coffee Characteristics: Coffee Characteristics Variety: Catuai, Acaia, Mundo Novo Processing System: Natural Process Appearance

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Single Origin Coffee Bean Recommendation | Colina Farm

Coffee Characteristics

Variety: Catuai, Acaiá, Mundo Novo

Processing System: Natural

Appearance: 18 screen

Aroma/Flavor: Vanilla, nuts, almond, tea fragrance, brown sugar, white chocolate

Acidity: Citrus acidity, subtle acidity

Complexity & Others: Sweet aroma, clean and balanced mouthfeel, aftertaste is not complex

Overall Style Characteristics: Balanced, peanut flavor, not complex, smooth

Property Characteristics

Farm Name: Colina Farm

Region: Cerrado, Sul de Minas Gerais (Southern Minas)

Country: Brazil

Farm Size: 76 hectares

Coffee Growing Area: 50 hectares

Altitude: 970 meters

Certification: Organic IBD

Brazil is currently the world's largest coffee producer with a total output of 48.95 billion bags, accounting for more than one-third of global production! The Brazil Specialty Coffee Association (BSCA) is committed to improving the quality of Brazilian coffee. Internationally, it helps promote Brazil's excellent coffee and assists Brazilian coffee farmers in meeting the quality requirements of the specialty coffee market. Domestically, it helps farmers continuously improve agricultural practices and ensure better social welfare.

The Brazil Colina Farm is located in the distant Minas province, where most coffee in this region is organically grown. The producing area has a distinct microclimate with separate wet and dry seasons, which helps concentrate the flowering season and ensures more uniform maturity during harvest. Colina Farm is one of the organic farms in the entire region certified by the Brazil Specialty Coffee Association. Since receiving organic certification in 2007, it has been committed to caring for the regional soil, purifying coffee trees, and establishing a friendly and peaceful working environment.

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