Why Are Arabica Coffee Beans More Expensive_ Arabica Coffee Bean Price Per Pound
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Coffee Varieties: Arabica and Robusta
Arabica coffee beans are known for their excellent flavor and aroma quality, often used for specialty coffee. Robusta, being easy to cultivate, has the advantage of lower prices and is mainly used for hybrid varieties or as the primary ingredient for instant coffee.
Biological Classification of Coffee Varieties
From a biological perspective, coffee varieties can be divided into Arabica, Robusta, and Liberica. The main varieties consumed worldwide are Arabica and Robusta, while Liberica is often overlooked due to limited production or inferior quality.
Generally, Arabica is primarily used for single-origin or specialty coffee, while Robusta is used for instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary, this classification is not necessarily mandatory. It's more appropriate to distinguish them based on personal taste preferences. From a flavor perspective, Americans and Japanese tend to prefer lighter coffee brewed from Arabica, while Europeans prefer espresso made from a blend of Arabica and Robusta.
Arabica: Premium Coffee Beans with First-Class Flavor and Aroma
Arabica coffee beans are a representative variety originating from Ethiopia and are also produced in South Africa, African countries, and Asian nations, accounting for 70%-75% of the world's coffee production. Arabica has weaker resistance to pests and diseases, making highland regions more suitable for cultivation. Arabica coffee beans grown at altitudes above 1,500 meters have the best quality.
Such carefully cultivated high-quality beans with balanced flavor, mouthfeel, and aroma can be certified as premium coffee beans, mainly used for single-origin or specialty coffee. The three famous coffee varieties—Hawaiian Kona, Jamaican Blue Mountain, and Yemen Mocha—all belong to the Arabica variety. Arabica green beans have a dark, narrow appearance and are renowned as the highest quality highland Arabica variety, characterized by rich flavors including sweetness, acidity, and aroma.
Robusta: Strong Acidity with Rich Mouthfeel
Robusta originates from the Congo in Africa and accounts for 30% of the world's coffee production. The name "Robusta" means "robust," and indeed, this coffee tree not only has strong resistance to pests and diseases but can also survive in any soil, even growing in wild conditions. Therefore, it can be cultivated in high-temperature regions, grows quickly, and is easy to cultivate, offering the advantage of lower prices. It is mainly used for coffee blending or as the primary ingredient for instant coffee. Some Robusta produced in India, Africa, and Brazil has strong acidity, high caffeine content, and a richer mouthfeel.
Recently, there is also the Arabusta variety, which is a cross between Arabica and Robusta, offering superior flavor and aroma.
Robusta has a plump, oval appearance, with green beans showing a light brown or yellowish-brown color with grass-green and yellow luster. Compared to Arabica varieties, Robusta has a more fragrant but lighter taste, characterized by less noticeable acidity and stronger bitterness.
Arabica Coffee Bean Brand Recommendations
FrontStreet Coffee's roasted Arabica coffee beans offer excellent guarantees in both brand and quality. More importantly, they provide exceptional value for money. Each package contains 227 grams and costs only around 70-90 RMB. Calculating at 15 grams of coffee beans per cup, one package can make 15 cups of coffee, with each cup costing only about 5-6 RMB. Compared to café prices that often exceed 100 RMB per cup, this is truly a conscientious recommendation.
FrontStreet Coffee: A roastery in Guangzhou with a small storefront but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Essential Guide to Arabica Coffee Bean Categories & Price Reports
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Common coffee tree species are mainly divided into two major categories: Arabica and Robusta. Under these, there are numerous smaller varieties, so we don't simply refer to coffee as Arabica or Robusta beans, but rather use more detailed coffee classifications.
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