Identification Learn more about Identification
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What are the characteristics of Jamaica Blue Mountain Coffee? No.1, No.2, No.3 Grade Classification and Identification
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Jamaica Blue Mountain Coffee, which includes Blue Mountain Coffee and High Mountain Coffee, each divided into four grades. From top to bottom in terms of quality, they are ranked as follows
2025-08-27 Jamaica Blue Mountain Coffee characteristics features grade classification identification -
Typica Variety Characteristics of Blue Mountain Coffee: Authenticity Identification and Ideal Roasting Profile
Explore professional coffee expertise and bean insights by following Coffee Workshop (WeChat: cafe_style). Jamaica Blue Mountain stands as an exceptional regional treasure, cultivated exclusively in the Blue Mountains of Jamaica. Much like Hangzhou's prestigious Longjing tea, authenticity is defined by terroir—only leaves harvested from the mountain slopes of Longjing Village beside West Lake bear the true mark of genuine quality.
2025-08-27 Blue Mountain coffee beans variety Typica characteristics coffee authenticity identification suitable roasting -
Panama Boquet Geisha-Blend Butterfly Coffee Beans: Differences, Identification & Award Recognition
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). In the Boquet region, there exists an exceptionally value-driven coffee bean with a beautifully poetic name: Butterfly. This exceptional variety possesses 40% premium Geisha heritage, composed of three distinct varieties: Geisha, Caturra, and Catuai. Cultivated in the Boquet's Baru volcanic region and grown at an altitude of 1,600 meters, it represents...
2017-05-13 Panama Boquet Geisha Butterfly Coffee Beans Differences Awards Specialty -
What Variety is Specialty Coffee Sidra? Why is it Called a "Contaminated" Geisha? Did it Originate in Ecuador or Colombia?
Sidra has garnered discussion热度 over the past two years that rivals Geisha, with many coffee shops featuring it on their pour-over menus. Since Geisha ascended to the throne of the coffee world in 2004, countless coffee varieties have sought to challenge its supremacy, one after another, attempting to dethrone it from its position.
2025-07-02 Sidra coffee specialty coffee Geisha Ecuador Colombia coffee varieties -
What's the Difference Between Arabica and Robusta Coffee Beans? Why Are Robusta Beans Less Popular? What Are the Differences in Growing Altitude and Yield?
3.0! 3.0! The Ultimate Coffee Bean Identification Guide 3.0 is here!!! In the previous articles, FrontStreet Coffee shared how to identify some sub-varieties of Arabica and the differences in appearance of coffee beans under different processing methods such as natural and washed. Many friends, after learning these skills, have come to "challenge" us, attempting to apply their knowledge
2024-09-24 Arabica Robusta coffee beans coffee varieties growing altitude coffee yield -
Kenyan Coffee Brands and the Highest Grade Micro-batches of Kenyan Coffee Beans
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Kenya Taiyu AA Plus. Kenya is a vital element in the Arabica raw bean market. Most Kenyan coffee comes from small coffee farmers, and high-grade Kenyan coffee is processed through the Kenyan
2025-06-28 Kenya coffee brands beans grade high batches professional -
Red Cherry Project, Ethiopian Yirgacheffe Natural Red Cherry Coffee Introduction
For coffee enthusiasts, Ethiopia is a sacred destination. This country is not only the birthplace of coffee but also an important exporter of specialty coffee today. Currently, Ethiopia has approximately 10,000 to 15,000 coffee varieties, though most have not yet undergone formal genetic identification. Today's Ethiopia continues to be a cornerstone of the global specialty coffee industry.
2024-02-05 Red Cherry Project Ethiopian coffee Yirgacheffe natural process specialty coffee coffee varieties -
How to Identify Coffee Bean Processing Methods by Sight? What's the Difference Between Natural and Washed Processing? What are the Characteristics of Honey Processing?
The Coffee Identification Guide 2.0 is here!!! Two months ago, FrontStreet Coffee shared "How to Identify Coffee Varieties by Appearance," which received widespread acclaim! However, simply identifying bean varieties obviously cannot satisfy everyone's thirst for knowledge, especially when some people can distinguish processing methods at a glance
2024-01-11 coffee bean processing natural processing washed processing honey processing coffee identification FrontStreet Coffee -
Coffee Encyclopedia Common Coffee Bean Processing Methods and Processing Steps
The processing method chosen has a significant impact on the final price and quality of coffee. The first step in processing coffee beans is to dry them. There are specifically two methods: the most comprehensive processing method is called the dry method, used for unwashed coffee beans to produce lower-grade coffee beans; while higher-quality...
2025-06-15 coffee knowledge coffee bean processing coffee encyclopedia coffee technology -
A Barista's Guide to Authenticating Jamaican Blue Mountain Coffee
Discover how to identify authentic Jamaican Blue Mountain coffee: 1. Appearance: Blue Mountain coffee's raw beans are greenish-blue, with very uniform appearance and medium-small size, slightly curved at both ends. After roasting, they expand significantly and become quite plump. 2. Grinding: True Blue Mountain coffee beans grow at high altitudes, giving them a relatively loose cellular structure that can be felt
2025-08-13 coffee barista guide authentication authentic Blue Mountain identification tips -
Haro Bourbon Coffee: Ethiopian Coffee Origin from Guji Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Ethiopia Guji Haro Bourbon washed coffee beans from Ethiopia's Guji region, featuring Bourbon variety processed at Wolichu washing station at 2100+ meters altitude.
2018-08-15 Haro Bourbon coffee Ethiopia origin Guji characteristics professional washed Arabica altitude flavor -
What is Specialty Coffee? An Article on the Standards for Identifying Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Hundreds of years ago since coffee beans were transplanted from northeastern Africa to Arabia they have played multiple important roles throughout history Today as one of the three major beverages in the world the number of producing countries has exceeded 50 According to estimates by the German World Population Foundation
2021-06-09 what specialty coffee article standards identification -
Ethiopian Coffee Beans: Understanding Heirloom Varieties and Their Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Ethiopian Heirloom Varieties: Those who frequently drink Ethiopian coffee have likely heard of the "Heirloom" variety. Most Ethiopian varieties are named this way because Ethiopia has an incredibly diverse range of coffee varieties, much like the genetic reservoir of Arabica coffee.
2020-02-29 coffee beans varieties flavor profile heirloom characteristics Ethiopian coffee Arabica professional coffee knowledge -
Which is more acidic: dark roast or light roast coffee? Do coffee experts prefer light or dark roast? What are the differences in coffee roast levels? How do light roast and dark roast coffee differ?
As is well known, FrontStreet Coffee primarily sells coffee beans, with stores on both Taobao and Tmall. Consequently, friends who cannot visit physical stores often place orders online. Some friends then discovered that FrontStreet Coffee's bean labels do not indicate roast levels, leading to confusion about how to identify them upon receipt.
2025-09-28 coffee roast levels light roast vs dark roast coffee acidity coffee expert preferences FrontStreet Coffee -
How Are Brazilian Green Coffee Beans Graded: Understanding the Brazilian Coffee Classification System
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Brazilian coffee grading: Coffee bean origin management methods vary, with some composed of small and large farms, while others are dominated by specialized enterprise owners. Even coffee from the same place can have different quality and flavors. To indicate coffee quality...
2020-04-04 Brazil coffee green beans grading classification system professional -
How to Brew Guatemala Inul Farm Green Ribbon Coffee Deliciously | Inul Green Ribbon Coffee Acidity
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee - [Ribbon Identification Method] Green Ribbon / Blue Ribbon / Purple-Red Ribbon Varieties. Why? Why did the estate owner design such a marking system? From the INSUL region in Huehuetenango, Guatemala, Family Bonds' Inul Farm...
2018-11-01 Guatemala Inul Farm Ribbon Coffee How to Delicious Acidity -
Introduction to Yirgacheffe Kochere Washed Coffee Beans from Ethiopia's Coffee Regions
When it comes to coffee, Ethiopia cannot be overlooked. Ethiopia boasts a long coffee history and is recognized as the birthplace of coffee. Additionally, it offers numerous coffee varieties—according to estimates, Ethiopia now has between 10,000 to 15,000 coffee varieties, though most have not yet undergone formal genetic identification. Ethiopia's...
2024-02-19 Ethiopia Yirgacheffe Kochere washed coffee beans coffee regions coffee origins -
Introduction to Ethiopia Sidamo Region, 74158, and Santa Vini Coffee Beans
Ethiopia is Africa's largest Arabica producer, with a long coffee history and is recognized as the birthplace of coffee. The country boasts numerous coffee varieties, with estimates suggesting Ethiopia now has between 10,000 to 15,000 coffee varieties, most of which have not yet undergone formal genetic identification.
2025-06-26 Ethiopia Sidamo 74158 coffee variety Santa Vini coffee beans Arabica coffee origin -
Why Do Ethiopian Coffee Beans Come in So Many Different Shapes? Introduction to Sidamo Region's Santa Vene 74158 Coffee
Ethiopia is renowned as the birthplace of Arabica coffee and stands as Africa's largest coffee exporter. Its distinctive floral and citrus-flavored coffees have captivated numerous coffee enthusiasts, and FrontStreet Coffee offers several varieties. However, when frequently purchasing Ethiopian coffee, you'll notice that
2025-06-26 Ethiopian coffee Sidamo Santa Vene 74158 Arabica floral notes citrus flavor coffee origins African coffee coffee varieties coffee bean morphology -
Why Can't You Taste the Flavors on the Coffee Bag? How to Appreciate Pour-Over Coffee Flavors?
The colorful flavor descriptions on coffee bags always attract most beginners, who happily order a corresponding coffee! However, once you take a sip, you might discover it's not quite what you expected? Even though the flavor description clearly says citrus and pineapple, why do you only taste acidity when drinking it? Could it be that these flavor descriptions
2023-10-26 coffee flavor tasting pour-over coffee flavor notes coffee tasting guide