Panama Boquet Geisha-Blend Butterfly Coffee Beans: Differences, Identification & Award Recognition

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The Exceptional Value of Butterfly Coffee

In the Boquete region, there exists an exceptionally high-value coffee bean with a beautifully elegant name — Butterfly. With 40% premium Geisha heritage, it is composed of three varieties: Geisha, Caturra, and Catuai. Cultivated in the Baru Volcano region of Boquete at an altitude of 1,600 meters, the processing plant employs meticulous washed processing methods. Panama's unique local microclimate results in abundant rainfall and significant temperature differences between day and night in this region. Combined with the region's distinctive volcanic soil and careful harvesting and processing, this coffee performs remarkably well in body, acidity, and floral notes.

Surprising Value and Heritage

What's even more surprising is that, building on its excellent quality foundation, its very approachable price makes this coffee bean's value proposition exceptional. The special characteristic of this coffee bean lies in its composition of three varieties, with 40% being Geisha, giving this coffee distinct Geisha flavor characteristics. Research indicates that due to historical reasons at the estate, when pursuing yield in earlier times, early Geisha varieties were mixed-planted with Caturra and Catuai coffee trees. To facilitate harvesting, coffee farmers didn't reclassify them but instead processed all three varieties together. Later, after Geisha rose to fame and prices soared, the processing plant began applying meticulous washed processing methods to this particular coffee bean.

Washed Processing Method

There are many washed processing methods today, but generally, after coffee cherries are harvested, floating beans are skimmed off, then the pulp is removed, and coffee beans are soaked in fermentation tanks. Enzymes in the water soften the mucilage attached to the parchment's inner skin, while natural yeast breaks down the sugars in the mucilage — this process is called fermentation. Once fermentation is complete, coffee beans are moved to drying patios to sun-dry. During drying, beans must be constantly turned to ensure even drying. Finally, they are stored in their parchment form in warehouses, with hulling and bagging performed only after green bean buyers place orders. Coffee processed this way delivers a clean cup, emphasizing bright, lively fruit acidity, along with clear fruit flavors and floral notes.

Flavor Profile and Potential

Therefore, one can imagine that with Butterfly's varietal superiority combined with meticulous processing methods, if completed with medium-light roasting to determine the final flavor direction, you will surely give this coffee — which possesses Geisha's characteristic floral notes, tropical fruits, berry flavors, honey sweetness, and smoothness, with very persistent aroma and finish — your highest affirmation.

Cupping Notes

Fragrance (Dry Aroma): Jasmine, citrus, tea, honey

Aroma (Wet Aroma): Berries, floral, buttery, vanilla, citrus

Flavor (Sipping): Juice sweetness, delicate non-stimulating acidity, excellent cleanliness, bergamot, honey, citrus, spice, floral, berries, tea, cherry, delicate finish, persistent aroma, classic Esmeralda Estate Geisha flavor profile.

Mouthfeel Description: Jasmine floral, citrus, tea notes, honey, berries, vanilla, bright acidity! Butterfly coffee containing Geisha varieties is an extremely high-value specialty coffee bean!

Product Information

Manufacturer: Cafe Workroom
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Package: Bulk coffee beans
Roast Level: Roasted coffee beans
Brand: Cafe Workroom
Series: FrontStreet Coffee Roasting
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Medium roast

Panama Boquete Region

The Boquete region in Panama is located in the Chiriqui province, bordering Costa Rica. It is the famous origin of Panama's renowned Geisha coffee and is world-famous for producing high-quality Arabica coffee. The Tedman & MacIntyre Estate, located in the 4,000-foot mountainous region of Boquete, originates from two of Panama's earliest coffee families: the Tedman family and the MacIntyre family.

Brewing Instructions

Hand-pour Butterfly: 15g coffee, medium grind (Fuji Royal grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g, then pause. Wait until the water level drops to halfway, then slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Origin Details

Country: Panama

Grade: SHB

Region: Boquete

Roast Level: Medium roast

Processing Method: Washed

Varieties: Caturra, Catuai, Geisha

Boquete's Terroir

Panama coffee is famous for Esmeralda Estate's Geisha, and the region where Esmeralda Estate is located is also quite renowned — that is the Boquete producing region in Chiriqui province. Boquete is a town in Chiriqui province, situated near the border between Panama and Costa Rica, close to the famous Baru Volcano. With beautiful scenery, fertile and rich soil, the climate and soil are perfectly suited for producing premium coffee.

Within the Boquete producing region, many excellent estates are distributed, including the famous Esmeralda Estate, as well as Elida Estate, Kotowa Estate, and other renowned estates, all producing high-quality specialty coffee. This not only benefits from Panama Boquete region's superior ecological conditions and the fertile volcanic ash soil of the Baru volcano area, but there is also another important factor: the microclimate present in Panama's Boquete highlands is a unique resource for Boquete region's specialty coffee. This is due to Panama's east-to-west environment causing cold air currents to converge above 6,500 feet through the central mountain range, creating multiple microclimates in the Boquete area, making its temperature and rainfall exceptionally suitable for plant growth. Therefore, coffee trees growing here thrive exceptionally well.

Coffee Culture and Value

And in such a blessed growing environment as Boquete, there naturally won't only be Esmeralda's Geisha — a coffee king with extraordinary flavor, quality, and value. But drinking Geisha daily would still be quite luxurious, and even if there's no economic pressure, eating delicacies like shark's fin and bear paw every day wouldn't be right either. The same goes for coffee — having a wide exploration allows one to better enjoy the pleasures of tasting coffee.

Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panama coffee is famous in the coffee world for Esmeralda Estate's Geisha. It can be said to be a country that pursues excellence in coffee and produces high-quality coffee.

Flavor Profile

Flavor: Tea notes, honey, berries, classic Esmeralda Estate Geisha taste

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473