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Espresso vs Pour-Over Coffee: What Are Their Differences and Unique Characteristics?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso, with its intense and rich profile, was the main character of the second coffee wave; in contrast, pour-over coffee, revealing various aromas through its smoothness, has become the star of the third coffee wave. King Clement VIII of France once described coffee as: (Although it is the devil's beverage,
2021-06-06 espresso coffee pour-over differences characteristics brewing methods -
Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations_Sapphire Zahiro Processing Method
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Central Valley Cumbres del Poas Costa Rica Coffee Bean Fire Phoenix Estate Sapphire Country: Costa Rica Region: Central Valley Cumbres/Fire Phoenix Estate Altitude: 1300-1500 meters
2018-10-07 Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations Zahiro -
Mandheling Coffee Bean Flavor Profile Guide: Understanding the Taste Characteristics of Mandheling Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduction: Mandheling coffee flavor - Indonesia's coffee history can be traced back to 1699, when the Dutch first planted Arabica seedlings on Java island. In 1908, rust disease
2025-06-15 Mandheling coffee flavor profile taste characteristics coffee description flavor introduction professional coffee knowledge coffee education -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
What Coffee Does Brazil Produce? A Brief Introduction to the Flavor Characteristics of Brazilian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee: Brazil was indeed dominated by commercial grade beans in the past, but in recent years, Brazil's third wave specialty coffee movement has grown stronger. As more consumers demand specialty coffee, this has driven more Brazilian estates to grow specialty coffee and engage in better processing methods.
2020-03-28 Brazil coffee coffee beans flavor profile characteristics introduction professional knowledge -
Ethiopia Yirgacheffe Hafursa Cooperative Coffee Beans - Washed Hafursa Coffee Brewing Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) I believe everyone has learned about many famous cooperatives in Ethiopia over the past few days. The establishment of cooperatives has indeed allowed many small coffee farmers to obtain better resources for cultivation and sales. FrontStreet Coffee continues to discuss cooperatives in this article, talking about the pioneer of Ethiopia's first wave of cooperatives - Hafursa.
2020-11-21 Ethiopia Yirgacheffe Hafursa Cooperative Coffee Beans Washed Coffee Brewing -
Espresso Coffee VS Americano Coffee VS Pour-Over Coffee - Flavor Profile Changes in Different Coffee Forms
Looking at the coffee waves in recent years, after instant coffee emerged, espresso coffee rose to prominence, not only spreading Italy's coffee spirit throughout Europe but also riding the wave of chain coffee shops to spread worldwide, becoming an important foundation for subsequent coffee development! A pure, relatively strong-tasting espresso shot
2025-07-31 espresso coffee americano pour-over different forms flavor profile changes overview -
The Differences Between Italian Espresso and American Coffee - Optimal and Poor Extraction in Espresso
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). A small cup of espresso that seemingly preserves the complete coffee flavor - the Americano, called a daily drink by modern people - specialty pour-over coffee that teases the taste buds and impacts all five senses. Looking at the coffee waves of recent years, among instant
2021-06-06 Italian coffee American differences espresso optimal poor extraction -
Brazilian Pulped Natural | Mogiana Region | Fazenda Recrieo/Amusement Park Estate | Yellow Bourbon
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Fazenda Recrieo/Amusement Park Estate | Yellow Bourbon Country of Origin: Brazil Region: Media Mogiana Estate: Fazenda Recrieo/Amusement Park Estate (Fazenda Recrieo) Variety: Yellow Bourbon Processing: Pulped Natural
2018-10-01 Western style natural Mogi Ana region Recre Leo estate amusement park yellow wave -
Recommended Water-to-Coffee Ratio for Costa Rica Natural Geisha Pour-Over_Dona Estate Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) This natural Geisha coffee comes from Dona Estate, located in San Francisco de San Isidro, Heredia, at an altitude of 1300 meters. It belongs to the Brumas processing plant. Juan Ramon Alvarado acquired this land 4 years ago and began planting Geisha. The estate
2018-11-15 Costa Rica natural Geisha pour-over water ratio recommendation Dona Estate -
What is Monsooned Coffee? Characteristics of Indian Coffee Beans & Monsooning Processing Method
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Are coffee beans only processed through washed or natural methods? Washed coffee is rich in fruit acidity and sweetness, natural coffee has rich flavor and thick body, but what about monsooned coffee? Indian Arabica beans, both in name and taste...
2025-08-18 India monsooned coffee what is unique monsoon processing introduction professional -
Which Coffee Bean Roast Level Is Best for Weight Loss: Light, Medium, or Dark Roast Coffee Flavors
During the entire roasting process, caffeine is the only substance that remains unchanged. However, the tremendous, complex, and not yet fully understood chemical changes that occur in coffee beans cause them to lose about 25% of their weight. During the roasting process, coffee beans change color from green to yellow, then to brownish-yellow, and finally to brown.
2025-04-27 dark roast coffee roasting medium roast coffee which fat burning effects entire roasting during process -
What's the Difference Between the Maillard Color Palette and the Maillard Reaction in Coffee Roasting? What About Caramelization?
Every autumn and winter season, the "Maillard color palette" always creates a wave of trends! The Maillard color palette refers to the color changes that occur in food during the cooking process due to the Maillard reaction. Brown, tan, orange, and yellow are the main colors of this palette. Coffee beans are also a type of food, so when we roast coffee beans...
2024-03-13 Maillard reaction coffee roasting caramelization Maillard color palette seasonal trends food chemistry -
The Origin Story of Brazil Yellow Bourbon Coffee Beans Flavor Profile Description of Rainha Estate Yellow Bourbon
While common coffee varieties produce red cherries when ripe, the Yellow Bourbon variety is renowned for its distinctive yellow cherries. In Brazil, Yellow Bourbon is considered a precious variety. In recent years, this variety has received high praise from coffee buyers and roasters, partly due to its unique and high-quality flavor characteristics
2025-08-02 Brazil Yellow Bourbon coffee beans origin characteristics highlights common varieties coffee fruit -
Brazil Minas Gerais Santa Ines Estate | Yellow Bourbon PN Processing Method Flavor?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Santa Ines Estate, belonging to the Serto Group, is located in the specialty coffee hub of Carmo de Minas in southern Minas Gerais, featuring excellent estates including Santa Ines Estate.
2018-10-15 Minas Gerais Carmo Santa Ines Yellow Bourbon PN processing flavor -
Bourbon Coffee Beans Introduction - What Variety is Bourbon Coffee? Is Brazilian Bourbon Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon is a variety of Arabica coffee beans, a branch of Typica, native to Bourbon Island in the Indian Ocean (now known as Réunion Island), generally grown
2025-07-26 Bourbon coffee beans introduction variety classification professional coffee knowledge exchange more -
What is the optimal brewing temperature for light roast Colombian Nariño Washed Geisha coffee beans?
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). Coffee producing country: South America, Colombia. Coffee producing region: Nariño region, Buesaco town. Coffee estate: Luis Fernando Benavides Estate. Coffee variety: Geisha
2018-11-16 light roast Colombia Nariño washed Geisha coffee beans pour-over brewing temperature optimal temperature -
What is Indian Monsoon Coffee? What are the Flavor Characteristics of Indian Monsooned Malabar Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It is said that a long, long time ago, during the process of shipping raw coffee beans from India to Europe, the raw beans were affected by the high temperature and humidity of the Indian Ocean, causing changes - this is the origin of "monsooning." Besides becoming larger in volume, the color of the monsooned raw beans also changes from emerald
2019-03-11 what Indian monsoon coffee monsooned malabar flavor characteristics professional -
Brazil Black Coffee | Cerrado Region | Sami Boy Yellow Bourbon PB Peaberry
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Geisha 2018 | Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Country: Brazil Region: Santo Antônio do Amparo, the southern part of Minas Gerais State
2018-10-15 Brazil coffee Cerrado region Sami Boy Yellow Bourbon Peaberry professional knowledge -
Pour-over Honduras COE Winner Estate Geisha Brewing Parameters Sharing_ What is the Ideal Water Temperature for Geisha Pour-over
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honduras Champion Estate Pinos Estate Geisha Honduras Marysabel Geisha Los Pinos 2017 ACE winner lot Farmer/Representative：German Avel Mejia Pacheco City：La Paz Region：La Paz C
2018-11-16 pour-over Honduras COE winner estate Geisha parameters sharing Geisha pour