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How to Choose a Coffee Shop Roaster: Introduction to Taiwan Yangjia Professional Commercial Semi-Hot Air Roaster
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Taiwan Yangjia Semi-Direct Fire Roaster Introduction. In Taiwan, when it comes to coffee roasters, Yangjia's Pegasus roasters must be mentioned - classic models like 500g 800N, 1kg 801N, 4kg 803N, etc. With over 10 years of production and sales, they dominate Taiwan's roaster market share.
2020-02-08 coffee shop roaster how to choose Taiwan Yangjia introduction professional commercial heat -
Can You Make Espresso with a Hand Grinder? How to Brew Espresso Using a Manual Grinder
It's said that some manual coffee grinders can grind fine enough for espresso. Coincidentally, a colleague has a hand grinder that's supposedly capable of grinding for espresso. Today, let's test what kind of flavor espresso made from hand-ground coffee beans might have. First, let's introduce today's grinder: the Timemore Chestnut G1.
2025-08-22 hand grinder espresso manual brewing coffee grinding Timemore Chestnut G1 -
Differences Between Light Roast and Dark Roast Coffee Beans - How to Brew Papua New Guinea Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Geisha Village Chaka and Papua New Guinea Bird of Paradise roasting curve sharing. Geisha Village Chaka roasting curve. Roaster: Yangjia 800N (roasting batch: 550g). Heat the roaster to 190°C, set the airflow damper to 3, adjust heat to 130, return temperature point at 145°C, when the drum temperature reaches 148°C, open the airflow damper to
2019-11-29 coffee beans roasting dark roast differences Papua New Guinea deep roast coffee brewing professional -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Arabica Coffee Bean Varieties and Origins: A Comprehensive Guide to Types and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica, the cornerstone of specialty coffee. In biological science, the classification system of kingdom, phylum, class, order, family, genus, and species—do you still remember it? Don't say you've forgotten your middle school biology teacher. A few years ago, the coffee industry
2025-10-03 Arabica coffee beans varieties origins introduction coffee characteristics comparison -
Washed vs Natural Kenyan Coffee Beans: How to Enjoy Different Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 【Kenya Coffee Beans Hania Estate French Mission Bourbon Natural】 Natural processing method introduction This Kenyan coffee bean is processed using the natural method during the refined natural process it adds a solid body to the already rich and varied acidic Bourbon coffee
2018-07-29 Kenya coffee beans washed natural difference different processing coffee how to -
Mandheling vs Yirgacheffe: Golden Mandheling Coffee Bean Flavor Profile and Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Mandheling Coffee: Sumatra is the main producing area of Indonesian specialty beans, with a very complex coffee system that can be simplified into four types: Mandheling, Golden Mandheling, Lake Tawar Coffee, Aged Mandheling, and Old Java.
2025-09-01 coffee comparison yirgacheffe mandheling differences taste flavor characteristics -
Flavor Profile and Taste Characteristics of Colombian Coffee
1. Common single-origin coffees include: (1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly blends the unique flavors of coffee—acidity, bitterness, sweetness, and richness—creating an extremely aromatic profile that is fragrant, smooth, and sweet with persistent fruit notes, forming a strong and captivating elegant character that is unmatched by other coffees
2025-03-01 Colombia Coffee Flavor Taste Characteristics Common Single-Origin Blue -
Differences in Coffee Flavor between Kenya's Nyeri and Kirinyaga Production Areas | Introduction to Kenyan Coffee Varieties
Kenyan coffee plant varieties display a characteristic red-orange coloration, thriving in Kenya's fertile volcanic soils. The region's mild climate, ideal equatorial sunshine, and carefully selected Kenyan coffee plant varieties including SL28, SL34, K7, Ruiru 11, and Batian all contribute to these distinctive East African coffee profiles, comparable to Blue Mountain. These varieties may
2025-06-22 Kenya Coffee Varieties Several Their Characteristics Plant Product -
Where Does the Panama Geisha Coffee Variety Come From? La Esmeralda Estate Launches New Season Natural Process Blue Label Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Since 2004, Panama's Geisha coffee first revealed its fragrance, achieving consecutive outstanding results, earning Panama the reputation as the birthplace of the world's finest Geisha coffee, while becoming the new champion in the specialty coffee industry. The rich floral notes and citrus aromas of Panama Geisha coffee
2020-10-29 Panama Geisha Coffee Variety Come From Where Esmeralda Estate New Season Launch -
Geisha Village Blend CHAKA vs Panama Boquete Blend Butterfly: Both are Geisha Blend Flavors
We recently acquired many beans from Geisha Village, including Gold Label, Red Label, and CHAKA. Many friends have asked our editor, since both are Geisha blends, what are the differences between 【Geisha Village CHAKA】 and 【Panama Butterfly】? Green Bean Information GeshaVillageCoffeeEstate CHAKA Geisha
2025-07-02 Geisha Village blend CHAKA Panama Boquete special blend Butterfly all Geisha -
Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
Detailed Analysis of Geisha Coffee Bean Prices - Panama Geisha Coffee Bean Pour-Over Flavor, Taste Characteristics, and Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you can drink tea ranging from 400 yuan to 10,000 yuan per jin, why not enjoy high-quality, premium coffee? Treat yourself better and experience the unique Geisha coffee taste—savor the beautiful moments of pure bliss.
2025-09-10 Geisha coffee beans price why so because cup through hundreds of refinements -
Geisha Coffee Pour-over Flavor and Taste Characteristics | Is Panama's Hacienda La Esmeralda Geisha Coffee Bean Famous?
Where are the world's best Geisha coffee beans (also known as "Geisha," coincidentally with the same pronunciation as the Japanese word for geisha) produced? Exported from Kenya, wandering through Tanzania and Costa Rica, they were finally transplanted to Panama in the 1960s. After nearly half a century of obscurity, they suddenly rose to prominence, defeating the perennial champions Bourbon, Caturra,
2025-08-17 world's best Geisha also known as coffee beans produced in -
How Mandheling Coffee is Processed: Indonesian Golden Mandheling and Natural Process Mandheling Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Mandheling Coffee Overview: In the era before Blue Mountain coffee became world-renowned, Mandheling was considered the world's finest quality coffee. After roasting, the beans become quite large, with raw beans appearing brown or dark green, featuring caramel notes.
2025-08-16 Mandheling coffee processing Indonesian Gold Sumatra natural dry -
Why Starbucks Uses Dark Roast Beans for Americano and Why Espresso Beans Develop Surface Oil
Differences Between Starbucks Medium and Dark Roasts - Starbucks Espresso Roast Coffee Beans. The 4321 Theory in Specialty Coffee: 40% of a specialty coffee's quality comes from variety, cultivation, and processing methods; 30% from roasting; 20% from brewing equipment; and 10% from the barista's technique. Roasting has a particularly significant impact on the flavor profile of specialty coffee. The reason why brown beans develop
2016-12-27 Starbucks Medium Roast Dark Difference Espresso Coffee Beans -
Honduran Coffee Bean Flavor Profile - Taste Characteristics of Sweet Orange Estate Light Roast for Pour Over, Grind Size, and Brewing Description
Comprehensive description of Honduran coffee bean flavor profiles, varieties, growing regions, and brewing characteristics. Honduran coffee beans feature large, uniformly sized beans with consistent color and lustrous appearance. For harvesting convenience, farmers prune coffee trees to not exceed 150 centimeters in height, as taller trees would require ladders for picking, which is not only time-consuming but also labor-intensive.
2025-07-24 Honduras coffee beans flavor profile taste characteristics description varieties regions introduction -
Flavor and Taste Characteristics Differences Between Yunnan Coffee Bean Varieties: Tipica and Catimor
Yunnan coffee bean flavor description characteristics taste production region processing method introduction Catimor: Catimor is not a pure Arabica variety. It is a hybrid between the Timor variety (which belongs to the Robusta species) and Caturra (a Bourbon variety mutant), therefore Catimor has 2
2025-10-01 Yunnan coffee beans flavor description characteristics taste profile region processing introduction