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Moka Pot: High Heat vs Low Heat - Italian Moka Pot Coffee Brewing Timing and Heat Control Techniques
Should you use high heat or low heat for your Moka pot? There's no definitive answer, as Moka pots come in various models - from single-serving to three-cup, and even 12-cup or 18-cup capacities. You need to adjust the heat intensity based on your Moka pot's size, coffee grind coarseness, and water amount for optimal brewing results.
2023-02-13 moka pot brewing techniques heat control coffee extraction italian coffee maker stovetop espresso timing -
Can Cold Brew Coffee Be Heated? Should Iced Drip Cold Brew Be Made with Cold or Hot Water? What's the Difference Between Cold Brew and Regular Coffee?
Cold brew coffee has become a daily essential "coffee companion" for many people due to its simple preparation, rich flavor, and smooth texture. Especially during summer, the rich and refreshing cold brew coffee at FrontStreet Coffee has been in constant high demand. However, as the weather gets increasingly colder, cold brew coffee
2024-11-30 cold brew coffee iced drip coffee coffee brewing methods coffee differences hot versus cold coffee -
What Are the Differences Between Drip Coffee Cone Materials of Various Types? How Do Specific Heat Capacity and Thermal Conductivity Affect Coffee Brewing?
The "drip cone" plays a crucial role in pour-over coffee preparation. Its function extends beyond merely supporting the filter paper to separate coffee liquid—its design, size, and material can all influence the brewing process, thereby altering the final taste of your coffee. FrontStreet Coffee has already discussed the first two aspects extensively, so today, let's explore how different materials affect your brew.
2024-05-21 coffee brewing filter cone specific heat capacity thermal conductivity pour over coffee coffee extraction coffee equipment -
What's the Best Material for Pour-Over Coffee Drippers? What's the Difference Between Ceramic and Resin Drippers?
As we all know, pour-over coffee drippers offer a wide variety of choices. Beyond their diverse appearances, the selection of materials for drippers is incredibly rich. Different materials can have varying effects on coffee extraction. Recently, some friends discovered through side-by-side comparisons that coffee brewed with ceramic drippers produces...
2025-04-30 pour-over coffee coffee dripper ceramic dripper resin dripper coffee brewing -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Taiwan Yang's Pegasus Coffee Roaster Recommendation: Semi-Direct Flame Roaster Pros and Cons - Why It's Better Than Direct Flame
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Taiwan Yang's Semi-Direct Flame Roaster Introduction. In Taiwan, when it comes to coffee roasters, Yang's Pegasus roasters cannot be ignored - the classic 800N for 500g, 801N for 1kg, 803N for 4kg and other models. With over 10 years of production and sales, they hold a significant market share in Taiwan's roaster market.
2020-02-08 Taiwan Yang Family Pegasus Coffee Roaster recommendation semi-direct flame roaster pros and cons compared to direct flame -
How to Roast Coffee Beans at Home: Illustrated Methods & Flavor Differences by Roast Level
Many people are buying green coffee beans for the first time and don't know how to roast them after purchase. Based on my practical experience, I'll introduce you to the methods: 1. The simplest and most original method - pan roasting Every household has a cooking pan for daily meals. For the long period before professional roasting machines existed, coffee roasting
2025-05-01 home roasting coffee beans methods how to -
Coffee Bean Roasting | What Are Roasting Defects in Coffee | Which Defects Belong to Roasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Defects in coffee flavor, some come from raw bean defects, some are produced during roasting, and some are generated during brewing. Today FrontStreet Coffee will first talk with everyone about what defects can occur during roasting! The definition of roasting So-called coffee roa
2019-10-08 coffee beans roasting coffee defects what which belong professional -
How to Roast Coffee Beans at Home? How to Use a Square Drum Roaster? How to Make Coffee from Raw Coffee Beans?
For coffee enthusiasts who truly love coffee, beyond enjoying the taste of coffee itself, there's also the joy of making coffee with your own hands! So in this article, we'll introduce you to green bean roasting and how you can roast wonderful coffee beans right at home! The History of Roasting STORY OF ROASTED When it comes to roasting green beans, we must first understand
2025-03-09 how to roast coffee beans at home square drum roaster raw -
Too Many Numbers, Overwhelming! How to Actually Read Roast Curves?
Roasting is a process of heating beans. Unroasted green beans only have a slight grassy aroma and subtle fruit fragrance, with almost no taste when consumed. Through the heating process, roasting triggers a series of complex chemical changes within the beans, thereby releasing the various flavor characteristics that were originally locked inside the green beans. I
2025-06-13 numbers too many overwhelming roast curves actually read -
[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop
![[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop](https://en.gafei.com/uploads/allimg/170614/11-1F614155G0514-lp.jpg)
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) The need to adjust roaster flame and airflow not only appears during the roasting process, but also in the initial preheating phase of the roaster and how to maintain consistency between each batch of beans. These all require adjusting flame and airflow to achieve. In FrontStreet Coffee's daily roasting, I use a semi-direct flame roaster
2017-06-14 coffee roasting roaster flame airflow control workshop professional exchange -
Siphon Coffee Brewing Skills: How to Brew Coffee with a Siphon?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) How to master siphon coffee brewing techniques? It mainly comes down to controlling variables, which essentially means managing the heat source and stirring. Heat Source Section: Q: What constitutes appropriate heat intensity? A: When water is in the lower chamber: The heat intensity can actually be set higher to accelerate water vapor evaporation. If there's no shaking...
2018-08-08 siphon brewing coffee techniques how to professional knowledge exchange -
Siphon Coffee Brewing Tips Siphon Coffee Brewing Steps How to Use a Siphon Coffee Maker?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) The taste of siphon-brewed coffee is influenced not only by the beans themselves but also by the heating method which varies between high medium and low temperatures during brewing thus creating rich flavor variations When drinking the first sensation is sweetness followed by acidity as the temperature slightly decreases High
2018-08-08 siphon brewing coffee tips steps how use professional knowledge exchange -
Coffee Roasting Principles Detailed Guide to Specialty Coffee Bean Roasting Steps and Coffee Roaster Recommendations
Coffee Roasting - The reason coffee is beloved by many mainly lies in the aroma formed after roasting and the taste experience when drinking. Raw coffee beans themselves have no special flavor; it is roasting that completely transforms and reorganizes the substances within the raw beans, forming new structures and bringing out the rich, mellow flavor of coffee. Roasting Tools Roasters are divided into 3 categories: direct flame, semi-hot air
2015-09-15 Coffee Roasting Specialty Bean Guide Detailed -
How to Freshly Roast Coffee Beans at Home_Coffee Bean Roasting Training and Teaching_Fresh Roasted Coffee Bean Brand Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Even without a professional roaster you can easily and simply freshly roast coffee beans at home. Although the quality may not be as uniform as beans roasted by commercial roasters and the flavor is more difficult to adjust the advantage is being able to observe the roasting process and taste what you personally
2018-09-07 how to at home fresh roast coffee beans roasting training teaching brand recommendations -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Pour-Over Coffee Dripper Guide: V60 Dripper vs. Wave Dripper Flavor Comparison
Introduction Coffee drippers are essential tools for pour-over coffee brewing. With so many dripper styles available on the market today, many consumers find themselves overwhelmed by choice. Today, FrontStreet Coffee will share some guidance on how to make your selection! Dripper selection can be approached from these perspectives: Ⅰ Dripper Materials Over time, drippers have been made from various materials including resin, glass, ceramic, metal, and wood.
2021-07-27 pour-over coffee dripper guide V60 wave flavor comparison introduction -
How to Determine the Right Heat Level for Siphon Coffee? Tips for Brewing Perfect Siphon Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When I was a coffee beginner, I couldn't tell the difference between pour-over coffee and siphon coffee, even though both are pure coffee. Although both methods use specialty coffee brewing, their handling techniques and flavor profiles are quite different. Although the tools for siphon coffee are fixed, their stirring methods...
2019-03-02 siphon coffee heat how determine appropriate brewing tips -
What Should You Pay Attention to When Roasting Pacamara? Pacamara Coffee Bean Brand Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Because coffee beans from different origins and varieties vary in size and shape, corresponding adjustments need to be made during roasting, otherwise various problems may occur. The process of coffee bean roasting is essentially using heat to heat the coffee beans,
2018-08-14 Pacamara roasting attention coffee beans brand recommendations coffee varieties specialty coffee -
What Roast Level Coffee Beans are Used in American Latte Flavor Characteristics of Dark Roasted Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) For a coffee processing factory roasting determines the flavor of coffee to a certain extent. Why is this so? Because when raw coffee beans are imported from abroad their variety quality and flavor are already established facts. Thus what can be contacted and
2018-09-16 coffee beans roasting roasting method what difference how roasting equipment machine introduction