airflow Learn more about airflow
-
[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop
![[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop](https://en.gafei.com/uploads/allimg/170614/11-1F614155G0514-lp.jpg)
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) The need to adjust roaster flame and airflow not only appears during the roasting process, but also in the initial preheating phase of the roaster and how to maintain consistency between each batch of beans. These all require adjusting flame and airflow to achieve. In FrontStreet Coffee's daily roasting, I use a semi-direct flame roaster
2017-06-14 coffee roasting roaster flame airflow control workshop professional exchange -
Introduction to Indian Coffee Bean Varieties _ How to Roast Indian Monsooned Malabar Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Indian Coffee Beans Cultivation Varieties Kent: A Typica hybrid variety discovered in 1911 at the Kent Coffee Estate in the Mysore region of India Created from a cross between S288 and Typica It has high yield and rust-resistant characteristics However it has never achieved good results in cupping competitions.
2018-08-29 India coffee beans cultivation varieties introduction how to roast monsooned malabar -
How Much Caffeine is in Starbucks Decaf Coffee Beans? Can Pregnant Women Drink Lattes Made with Decaf Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). So-called decaf coffee, as the name suggests, is coffee with only trace amounts of caffeine. Coffee contains many components and substances, among which caffeine has a significant impact on the human body. For many people who love to drink coffee but whose physical condition does not allow caffeine intake
2018-06-13 Starbucks decaf coffee caffeine content how much pregnant women can drink professional -
How to Roast Huehuetenango Coffee Beans_Are Guatemala Huehuetenango Catuai Coffee Good to Drink
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) This Huehuetenango coffee variety: Bourbon, Catuai, Caturra, has wonderful sweetness, balance, and complex flavors, as well as distinct nutty and dark chocolate characteristics. Huehuetenango Coffee Bean Roasting Analysis This coffee has medium-sized beans and is dense
2018-08-28 how to roast Huehuetenango coffee beans Guatemala Catuai -
Yunnan Coffee: The Story and Flavor Differences Between Typica and Catimor Arabica Bean Varieties
Typica and Bourbon, two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, the Catimor series varieties were introduced from Kenya (stronger virus resistance, higher yield). They belong to the Arabica species (also known as small...
2025-08-17 Yunnan coffee beans varieties Typica Bourbon Catimor -
What Does Mocha Coffee Taste Like? How to Brew Mocha Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Yemen Mocha Mattari 01 | Region Introduction * History of Yemen * Yemen is famous for frankincense or spice trade and is the world's earliest origin of cultivating Mocha coffee. If traced back, this is also where Noah built the ark in the Bible
2018-12-23 mocha coffee what taste method brew professional knowledge -
Which Coffee Beans Have Pronounced Aromas? Flavor Profile of Sumatran Tiger Mandheling Hand-Drip Coffee
The endangered Sumatran tiger is always perceived as majestic and calm in people's minds. On Sumatra Island, there exists a Mandheling coffee that possesses an aroma as majestic as the Sumatran tiger, along with a calm, rich mouthfeel. When FrontStreet Coffee recommends Mandheling coffee, they highlight its unique combination of bold fragrance and smooth, full-bodied characteristics that make it stand among the most aromatic coffee varieties.
2021-01-14 aroma pronounced coffee beans which ones Indonesia Sumatra Tiger Mandheling hand-drip coffee flavor profile -
Flavor Profile Description of Ethiopia Kochere Coffee
Kochere is a small coffee-producing region located 25 kilometers southeast of Yirgacheffe, Ethiopia. This area has prospered through coffee production and is one of the three renowned micro-regions in Yirgacheffe. With approximately 100,000 local residents, coffee beans serve as their primary source of income, and the region is equipped with highly advanced coffee processing facilities. According to prominent coffee review websites...
2025-07-28 Ethiopia Kochere coffee flavor characteristics description Yirgacheffe origin -
Yemen Coffee Bean Varieties: Udaini Coffee Characteristics, Stories, and Flavors - Yemen Mocha Coffee Flavor Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). If Ethiopian coffee is a versatile woman - with complex fruit flavors and floral aromas, then Yemen coffee is a brave man - with chocolate notes, tobacco flavors, and a rich mouthfeel yet with a gentle sweet aftertaste. This batch of Yemen coffee meets the highest quality standards and is especially
2018-12-11 Yemen coffee beans varieties introduction Udaini characteristics mouthfeel flavor description professional -
What is Monsooned Coffee? Characteristics of Indian Coffee Beans & Monsooning Processing Method
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Are coffee beans only processed through washed or natural methods? Washed coffee is rich in fruit acidity and sweetness, natural coffee has rich flavor and thick body, but what about monsooned coffee? Indian Arabica beans, both in name and taste...
2025-08-18 India monsooned coffee what is unique monsoon processing introduction professional -
Characteristics of Nicaraguan Coffee Beans - Is Nicaraguan Coffee Good? Pour-Over Features
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Nicaraguan coffee has a wide range of flavor attributes. Some coffees have high body like Mexican coffee, while others have bright fruit acidity similar to African coffees. The coffee varieties used in Nicaraguan coffee are mostly traditional Typica, with some
2017-05-29 Nicaragua coffee beans characteristics coffee good taste follow coffee review WeChat public -
El Salvador Coffee - Montes El Corozo Estate Honey Process Special Feature
Finca Montes El Corozo - El Salvador Olive Tree Estate Estate: Olive Tree Estate Elevation: 1800-1950M Variety: Kenya SL28 Process: Honey Process Grade: SHB El Salvador, known as the Land of Volcanoes, is the smallest and most densely populated country in Central America, and the only Central American country without an Atlantic coastline. It borders Guatemala to the northwest and Honduras to the northeast.
2019-12-06 El Salvador coffee olive tree estate honey process special feature -
The Story of Jamaica Blue Mountain No.1 Coffee Beans: How to Make Delicious Pour-Over Blue Mountain Coffee Using Dripper and Water-to-Coffee Ratio
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Before discussing this particular bean, let's talk about Blue Mountain coffee. Many people who visit coffee shops often order "Blue Mountain" - Blue Mountain, Blue Mountain. Actually, this cup of coffee is not "Blue Mountain" at all (Taiwanese pronunciation).
2025-08-24 Blue Mountain Coffee Pour-over Demonstration Coffee Beans How to Brew Delicious What Dripper -
Peru Coffee | Yanesha Cooperative G1 Washed | How to Drink Peruvian Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru Cepro Yanesha G1 Washed - Flavor Description: Herbal notes, chocolate, hazelnut, creamy, caramel sweetness, citrus acidity. Country: Peru. Region: Villa Rica, Oxapampa. Altitude: 1200-1800 meters.
2018-11-12 Peru coffee Yanesha cooperative washed how to professional knowledge exchange -
The World's Finest Red Label Geisha Coffee Beans: Origin Regions, Estates, and Brewing Recommendations
The world's finest Geisha coffee beans originate from renowned estates and regions, featuring a delicate sweet aftertaste that highlights the coffee's brightness, particularly in light roast profiles. First discovered in 1931 from the remote Geisha mountains of southwestern Ethiopia
2025-08-21 world's finest Geisha coffee beans origin regions estates brewing recommendations -
Yirgacheffe Banko Gotiti Coffee Bean Washed Processing Flavor Characteristics and Story | Yirgacheffe Pour-Over Brewing Parameters
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style) - Yirgacheffe Banko Gotiti Village, smallholder farmer Alemu Bukato coffee, Ethiopia Washed Yirgacheffe G1
2025-08-17 Yirgacheffe Banko Gotiti Alemu Bukato Ethiopia Washed Coffee -
What are Papua New Guinea coffee bean varieties? What does Little Blue Mountain mean and is it good to drink?
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style) Papua New Guinea coffee Waghi Valley Kunjin washed processing method Origin: Papua New Guinea Region: Western Highlands, Waghi Valley Farm: Multiple small coffee farmers Coffee varieties: Arusha (Arus
2025-09-20 Papua New Guinea coffee which varieties special introduction professional exchange -
A Sweet and Rich Honduras San Juan Cidra Premium Coffee Bean: Origin, Development, History, and Culture
For coffee production, Honduras's geographical conditions are no less favorable than its neighboring coffee-producing countries such as Guatemala and Nicaragua. Honduras has 280,000 hectares of coffee farms, predominantly small-scale operations with most farms being smaller than 3.5 hectares. These coffee plantations account for sixty percent of Honduras's total coffee production. In the coffee farms, because the growing areas belong to
2017-03-27 sweet rich Honduras San Juan Cidra specialty coffee bean origin development -
FrontStreet Coffee's Brewing Guide and Flavor Profile: Colombian Cattleya Moonlight Night Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It's often said that premium South American coffee resembles Central American coffee, meaning that Central American coffee is superior to South American coffee, which mainly produces commercial coffee, in terms of bean varieties, soil, and processing. However, the editor believes that Colombia is
2025-08-21 Colombia Coffee Characteristics Flavor Profile Coffee Culture Brewing Method Professional -
Panama | Boquete Growing Region | Finca La Fortuna Estate Introduction Gesha Washed | Gesha Roasting/Pour-over Techniques
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee's Single-origin Coffee Recommendations | Hartman Estate | Wine Process | 2018 Gesha Green Label | Hacienda La Esmeralda | Panama Boquete Finca La Fortuna Gesha Washed Panama Boquete Finca La Fortuna Gesha washed Production Country: Panama Panama
2018-10-29 Panama Boquete Growing Region La Fortuna Estate Introduction Gesha Washed Roasting Pour-over