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How to Describe the Taste of Candle Flame Coffee_Ethiopian Candle Flame Flavor Description_Candle Flame Coffee Bean Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Candle Flame is one of my most surprising coffees, so delicious that it subverts my imagination of sun-dried African beans. The moment it enters your mouth, the slightly acidic taste, smooth acidity, and fruity aroma fill your mouth, truly amazing! About 5 minutes later when the coffee cools slightly, the acidity becomes more pronounced, with rich layers!
2018-08-28 Candle Flame coffee taste how describe Ethiopia flavor description coffee beans -
How to Freshly Roast Coffee Beans at Home_Coffee Bean Roasting Training and Teaching_Fresh Roasted Coffee Bean Brand Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Even without a professional roaster you can easily and simply freshly roast coffee beans at home. Although the quality may not be as uniform as beans roasted by commercial roasters and the flavor is more difficult to adjust the advantage is being able to observe the roasting process and taste what you personally
2018-09-07 how to at home fresh roast coffee beans roasting training teaching brand recommendations -
Taiwan Yang's Pegasus Coffee Roaster Recommendation: Semi-Direct Flame Roaster Pros and Cons - Why It's Better Than Direct Flame
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Taiwan Yang's Semi-Direct Flame Roaster Introduction. In Taiwan, when it comes to coffee roasters, Yang's Pegasus roasters cannot be ignored - the classic 800N for 500g, 801N for 1kg, 803N for 4kg and other models. With over 10 years of production and sales, they hold a significant market share in Taiwan's roaster market.
2020-02-08 Taiwan Yang Family Pegasus Coffee Roaster recommendation semi-direct flame roaster pros and cons compared to direct flame -
[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop
![[Coffee Roasting] Roaster Flame and Airflow Control (Part 2) | Coffee Workshop](https://en.gafei.com/uploads/allimg/170614/11-1F614155G0514-lp.jpg)
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) The need to adjust roaster flame and airflow not only appears during the roasting process, but also in the initial preheating phase of the roaster and how to maintain consistency between each batch of beans. These all require adjusting flame and airflow to achieve. In FrontStreet Coffee's daily roasting, I use a semi-direct flame roaster
2017-06-14 coffee roasting roaster flame airflow control workshop professional exchange -
Costa Rica · Flame Mountain · Anaerobic Fermented Coffee Flavor Characteristics? What Are the Anaerobic Fermentation Processes
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Anaerobic fermentation process: 1. The flavor of coffee cherries is more concentrated in mucilage rather than seeds. 2. Influenced by factors such as cherry maturity, variety, seasonality, and terroir, different mucilages have different sweetness and quality; different...
2019-12-13 Costa Rica Flame Mountain anaerobic fermentation coffee flavor characteristics process what are -
How Should Green Coffee Beans Be Roasted? What Happens During the Coffee Bean Roasting Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | Coffee Roasting. Coffee beans that have undergone various post-processing treatments are not actually the dark beans we commonly see, but rather yellowish or greenish. To transform these beans into the familiar black coffee beans, they must undergo a crucial step: roasting.
2019-02-18 coffee green beans roasting process professional specialty coffee -
Flavor and Taste Characteristics Differences Between Yunnan Coffee Bean Varieties: Tipica and Catimor
Yunnan coffee bean flavor description characteristics taste production region processing method introduction Catimor: Catimor is not a pure Arabica variety. It is a hybrid between the Timor variety (which belongs to the Robusta species) and Caturra (a Bourbon variety mutant), therefore Catimor has 2
2025-10-01 Yunnan coffee beans flavor description characteristics taste profile region processing introduction -
How to Drink Drima Zede Coffee_What Does Drima Zede Coffee Taste Like_Is Drima Zede Coffee Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Drima Zede is a product from Level Up, Ninety Plus's secondary brand, produced in Kochere, Yirgacheffe, Ethiopia, processed using the natural method. Drima Zede is the local dialect, said to mean Best Approach, Ninety Plu
2018-08-27 Drima Zede coffee how to taste what price expensive professional knowledge -
What Roast Level Coffee Beans are Used in American Latte Flavor Characteristics of Dark Roasted Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) For a coffee processing factory roasting determines the flavor of coffee to a certain extent. Why is this so? Because when raw coffee beans are imported from abroad their variety quality and flavor are already established facts. Thus what can be contacted and
2018-09-16 coffee beans roasting roasting method what difference how roasting equipment machine introduction -
Ethiopian Coffee Bean Regions: Characteristics and Differences Between Sidamo and Yirgacheffe Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sidamo specialty coffee beans/Sidamo coffee. The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones.
2025-08-02 Ethiopia coffee brand famous Sidamo Yirgacheffe differences professional -
Yunnan Premium Small Bean Coffee Flavor Profile: Brewing Parameters for Water-to-Coffee Ratio and Temperature
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. China's coffee cultivation is concentrated in Yunnan and Hainan provinces, with Yunnan having larger production, approximately 26,000 tons annually in recent years, accounting for 90% of the national total. Yunnan coffee is said to have been introduced by French people 70-80 years ago
2021-11-14 Yunnan small bean coffee how to brew specific brewing steps follow coffee review -
Guatemala COE Top 3 Estate for 3 Consecutive Years: Finca El Morito Pache Natural Coffee Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat ID: cafe_style). Country: Guatemala. Region: Mataquescuintal, Jalapa. Estate: Finca El Morito. Altitude: 1500-2500 meters. Variety: Pache. Award: Guatemala COE Top 3 for 3 consecutive years.
2019-06-01 Guatemala COE consecutive 3 years top estate Finca El Morito Pache natural -
Yirgacheffe Coffee Beans: Flavor Differences Between Natural and Washed Processing & Brewing Methods
Ethiopia introduced Central and South American washed processing techniques to improve quality, making Yirgacheffe's jasmine and citrus flavors even more refined and elegant, quickly becoming a world-class specialty coffee. The exquisite washed processing technology was indispensable, and since the 1970s, this region has focused on washed processing, becoming Ethiopia's most popular washed coffee production area. Natural process
2022-07-15 natural process Yirgacheffe washed process differences brewing methods preparation Ethiopia -
PACHE Coffee Variety Introduction: Typica Descendant and How to Brew Guatemalan PACHE Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). PACHE brings out cocoa and thick mouthfeel. Catuai presents almond tea, stone fruits with some fruity notes. A Typica descendant, but not considered high-quality coffee. This hardy plant grows between 3,500 to 6,000 feet (1,067-1,827 meters).
2019-05-06 Typica descendant PACHE coffee variety introduction Guatemala -
Starbucks Kenya Coffee Bean Characteristics Story Introduction How to Brew Kenya AA Grade Coffee Beans for Great Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Influenced by British colonization, Kenyans love drinking coffee. In Kenyan restaurants, beverages all require additional payment, except for coffee which is provided free of charge. The history of coffee cultivation in Kenya can be traced back to the late 19th century
2023-03-08 Starbucks Kenya coffee story introduction coffee beans origin this way -
How Long Does It Take to Rest Roasted Coffee Beans? What's the Optimal Resting Time for Different Roast Levels?
Coffee beans need resting, but why still emphasize freshness? Processing methods, roast levels, and storage methods all affect the timing for optimal flavor. If you purchase coffee beans that were roasted several days ago, you might have already missed the optimal flavor period, or be forced to compromise on the resting time. Therefore, to not miss the best flavor
2025-03-09 roasting coffee resting beans time required different levels coffee beans several days -
Siphon Coffee Brewing Steps and Precautions_How to Use Electric Siphon Pot_What Coffee Beans to Use in Siphon
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●1. Choose the correct size pot: Most people buy a 3-cup pot, which can brew 12 cups of coffee (the scale on the pot is different from Taiwanese cups), If you only brew one cup, a 2-cup pot would be more suitable, because the residual water in the lower pot will be less, For those who are meticulous, learn to pour out the lower pot
2018-09-02 siphon pot coffee brewing steps precautions how to use what coffee beans -
How Long Does It Take to Roast Coffee Beans? How to Roast Coffee at Home Without a Roaster?
Recently, FrontStreet Coffee was reading a book about coffee roasting and noticed this sentence: "Coffee roasting can sometimes be a bit monotonous, but the appearance of first crack is always exciting." For many people, the term "first crack" may seem somewhat familiar yet actually unfamiliar. It marks the beginning of coffee beans becoming "mature"
2025-05-13 coffee roasting home coffee roasting coffee beans first crack FrontStreet Coffee -
Ancient Natural Sun-Dried Yemen Mocha Mattari Coffee | Tasting the Rebirth of Mocha Flavor from the Flames of War
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) Yemen Coffee Yemen Mocha Mattari Yemen Mocha Mattari 01 | Origin Introduction * The history of Yemen * Yemen is famous for frankincense or spice trade and is the world's earliest origin of coffee Mocha. If traced back to ancient times, this is also the place mentioned in the Bible
2018-03-24 Yemen Mocha Mattari Coffee Origin Introduction Green Beans Processing Roasting Analysis -
How to Define Single-Origin Coffee Beans: Costa Rica Raisin Honey Process Geisha Blend Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). In the previous article, FrontStreet Coffee mentioned the Little Candle Estate. Today, we'll talk about the Mirasol Estate, which is a neighbor to the Little Candle Estate. Mirasol Estate owner Esteban Sanchez was originally from the Little Candle Estate.
2025-06-26 How Define Single Origin Coffee Costa Rica Raisin Honey Process Geisha Blend Brewing Guide