2020 TOH Learn more about 2020 TOH
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Ethiopia Washed Coffee Beans: 2020 TOH Champion Guji Uraga Washed Process Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In the 2020 TOH competition, the Sela Gejaba Processing Station from Ethiopia's Guji Uraga region won the championship with a score of 89.9 points. This champion coffee bean arrived in China in early December, and FrontStreet Coffee was among the first to acquire this coffee bean for comprehensive analysis and tasting.
2020-12-16 Ethiopia washed coffee beans 2020 TOH champion Guji Uraga -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Ethiopia Uraga Gogoguka Coffee Processing Method TOH Washed Champion Bean Flavor Characteristics
From the depths of the Guji forest, the Gogogu Wet Mill brings incredible ripe blackberry, vibrant acidity, and classic Ethiopian floral notes like bergamot and jasmine. Believe it or not, premium coffee from the lush Uraga Woreda forest region (the highest in all Ethiopia, at 2310 masl) was once transported by truck across the border to Yirgacheffe, where it was
2021-08-01 Ethiopia Uraga Gogoguka Coffee Processing Method TOH -
Ethiopian Three-Tour Coffee Cultural Ceremony: How to Brew COE22 and TOH Coffee Beans and Their Flavor Descriptions
Beyond its rich biological origins, coffee holds an important place in the country's culture. The coffee ceremony is part of Ethiopian people's daily life, originating from centuries ago. Every morning, the women of the household roast fresh coffee and spices in clay pots (wacheff). Freshly roasted coffee beans are finely ground, carefully brewed and placed in
2021-07-05 Ethiopia three tours coffee ceremony COE22 TOH coffee beans flavor profile -
What Does Over-Extraction Mean in Pour-Over Coffee? Can Segmented Extraction Make Pour-Over Coffee Taste Better?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction. Perhaps everyone's understanding of this definition is still vague. Pour-over coffee from start to finish is the process of allowing water to quickly and evenly pass through the coffee grounds, similar to espresso
2025-09-07 pour-over coffee extraction over what does mean segmented can better taste professional -
Flavor Profile of Ethiopia Guji Uraga Coffee Beans: TOH Washed Champion Brewing Parameters
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia Guji Uraga Honey Pomelo Washed: Uraga Town is a very small coffee-producing area, located in Ethiopia's Sidamo region near
2025-01-27 Ethiopia Guji Uraga Coffee Flavor Description Rucha Dharma Fruit -
What is Flower Demon Coffee? Flavor and Taste Comparison Between Volcanic Rock Las Rocas Geisha Coffee Beans and Flower Demon Coffee
Several friends recently inquired about "Flower Demon Coffee" through our backend. FrontStreet Coffee was also initially taken aback, but upon realization, discovered that the Flower Demon coffee beans circulating online are actually the second-place winner of this year's Ethiopian COE. Let's explore this together with FrontStreet Coffee! What is COE? CoE stands for Cup of Excellence...
2021-10-22 Flower Demon Coffee Las Rocas Geisha Ethiopian COE coffee beans flavor comparison volcanic rock coffee -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
Detailed Introduction to Sidamo | Comprehensive Description of Sidamo Coffee Flavor Characteristics
Sidamo from Ethiopia is a type of single-origin coffee, referring to Arabica coffee grown in Ethiopia's Sidamo Province. Like most coffees from African countries, Ethiopian Sidamo is characterized by small grayish beans, but stands out for its rich, spicy, wine-like or chocolatey flavors and floral notes. Among all Sidamo
2025-09-06 Sidamo detailed introduction Kaffa flavor characteristics description -
What are the Differences in Flavor Characteristics Between Ethiopian Coffee Beans Guohua 6.0 and 7.0? Introduction to Guohua Coffee Roasting Levels
Guohua, Guohua, what a beautiful name. Guohua means the leader of all flowers. Such a beautiful name was given to a native sun-dried coffee variety from Ethiopia. But how did this beautiful name come to be used for naming coffee beans? Ethiopia is the origin of coffee, and Ethiopian coffee beans have many mysteries to discover.
2025-04-07 Ethiopia coffee beans Guohua 5.0 what how beautiful famous -
Introduction to the Characteristics of Ethiopian Hambella Guanyin Coffee Beans: Why is Guanyin Coffee Both Affordable and Delicious?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee White Guanyin, Tirtiro Goyo, Wamenagoro, Guanyin - literally speaking, it's a coffee bean full of floral aromas. However, that's not actually the case. Guanyin's
2025-09-06 Ethiopia Hambella White Guanyin Guanyin Washed Coffee Introduction Coffee Bean Region -
Sidamo Coffee Bean Flavor Characteristics and Taste Profile - Sidamo Flower Champion Coffee 6.0 Pour-Over Brewing Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo coffee characteristics, taste, and flavor description sharing. Sidamo's coffee flavors are extremely diverse. Different soil types, microclimates, and countless native coffee varieties in the growing region
2024-10-28 Sidamo coffee characteristics taste what is flavor description introduction professional -
Ethiopia Hambella Region Introduction: Small Bean Flower Queen Coffee Bean Flavor Profile and Grind Settings
Ethiopia Hambella Estate natural process coffee bean flavor description, grind settings, region profile, and taste introduction. Ethiopia, due to its large latitude span and significant altitude differences, while located in the tropics, experiences varied temperatures across regions. Each year from June to September is the heavy rainy season, October to January is the dry season, and February to May is the light rainy season. Due to not
2025-08-14 Ethiopia Hambella Estate Natural Process Coffee Beans Flavor Description Grind Settings -
Flavor Characteristics of Ethiopia Guji Hambela Coffee: What Changes in the New Harvest Season Queen Coffee 6.0 Beans
Name: Queen 4.0 Origin: Ethiopia Region: Sidamo Guji Hambela Processing Station: BUKU Altitude: 2350m Variety: Dega Processing Method: Natural Cupping Notes: Citrus fruits, ripe fruits, sweetness of blueberry and raisin, and tropical fruit acidity similar to mango
2024-04-04 Ethiopia Guji growing region Hambela 2020 new harvest Queen 4. -
Pour Over Guji 6.0 Coffee Characteristics What Are the Features of Small Bean Guji Coffee Beans Pour Over Taste Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Cafe Style (WeChat public account cafe_style) FrontStreet Coffee - West Arsi Guji Pour Over Sharing Guji 3.1 was discovered in the familiar GUJIHAMBELLA production area, where there is a new and complete area in the MANSA region on the mountain depression
2022-01-23 Pour Over Guji Coffee Characteristics What Coffee Beans Taste Flavor Description Professional -
Ethiopian Coffee Beans | Introduction to Yirgacheffe Amderdello ASD Processed Coffee Beans
When it comes to coffee, Ethiopia is indispensable. As the universally recognized birthplace of coffee, Ethiopia boasts a long coffee history and countless indigenous coffee varieties. Located in northeastern Africa, Ethiopia is predominantly mountainous highland, with plateaus covering two-thirds of the country, and the Great Rift Valley running through its entire territory, offering...
2024-03-03 Ethiopian coffee beans Yirgacheffe Amderdello ASD process coffee origin coffee processing -
How Are Coffee Beans Named? An Introduction to Specialty Coffee Bean Naming Rules
Many first-time visitors to FrontStreet Coffee find themselves facing a choice dilemma when confronted with the extensive list of nearly fifty different coffee beans on our small blackboard. Some customers who don't drink coffee frequently ask FrontStreet Coffee: "These are beans, right? But aren't Bahia and Mozart names of musicians?" Today, FrontStreet Coffee will introduce to everyone
2024-01-31 coffee beans naming specialty coffee coffee varieties FrontStreet Coffee -
Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
What varieties are in Ethiopian Flower Queen coffee beans? Are these champion pour-over coffee beans delicious?
Sidamo Flower Queen Small Bean Origin: Ethiopia Region: Arsi Processing: Natural Varietal: Heirloom Altitude: 2200 meters Roast Level: Medium-Light Flower Queen coffee beans get their name from their origin in the Guji Hambela region of the Sidamo coffee zone, which is also part of the same Sidamo area as Yirgacheffe. The renowned specialty coffee Flower Queen beans come from
2021-09-25 coffee beans Ethiopia special selection small bean Flower Queen light roast premium specialty -
Sidamo Flower Queen Coffee Name Characteristics Story Ethiopia Hambella Flower Queen Coffee Beans Meaning
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the Taste Of Harvest) competition hosted by the African Coffee Association,
2025-08-22 Flower Queen coffee name source story Ethiopia what is meaning professional