4. Learn more about 4.
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Why Does the 4:6 Brewing Method Require Five Pour Stages?
Often, a work becomes more famous than its creator—think of the Mona Lisa and da Vinci, or the 4:6 brewing method and Mr. Tetsu Kasuya. That's why whenever we mention Mr. Tetsu Kasuya, we always introduce him as the inventor of the 4:6 brewing method! Today, we're going to share about the 2016 World Brewers Cup
2023-12-10 4:6 brewing method coffee brewing Tetsu Kasuya pour over coffee World Brewers Cup -
Exceptional Balance: Latin American Specialty Coffee Beans Flavor Profile Overview
Nicaragua: aroma 3.5 points, brightness 4 points, body 3.5 points, flavor 4 points, aftertaste 4 points. Suitable roast level: City/Full City. Those who prefer dark roast flavors can try Jinotega and Matagalpa.
2025-08-21 exceptional balance performance Latin America specialty coffee beans flavor mouthfeel aroma -
Pour-Over Coffee 4:6 Brewing Method World Barista Championship Hand-Ground Coffee Brewing Steps
Many have heard of the "4:6 Brewing Method." When coffee professionals and enthusiasts share this extraction technique, they often mention that the resulting coffee is exceptionally sweet and mellow. However, few explain what the "four" and "six" represent, or what the purpose of this brewing method actually is... This leaves many coffee lovers impressed yet confused.
2021-11-20 pour-over coffee 4:6 brewing method coffee brewing hand-ground coffee barista championship coffee extraction -
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Coffee Bean Grading Yirgacheffe Classification System
Ethiopian coffee beans are named by their origin, typically by province, similar to France's Bordeaux wine region. Note: Yirgacheffe is a small sub-region within the Sidamo province, famous for its distinctive flavor profile that has earned it independent brand recognition. This naming approach differs from other African countries.
2025-06-11 coffee beans grading Yirgacheffe classification Ethiopian coffee origin naming coffee regions quality standards -
Four-Six Method Pour-Over Coffee: Grind Size, Time Parameters & Principles
The specific operations of the "Four-Six Method" have been largely made public (as will be outlined below). As the brewing technique of past World Coffee Brewers Championship winners, this method has generated considerable discussion and learning interest. The "Four-Six Method" is an exceptionally easy-to-understand and practical brewing approach.
2022-03-21 pour-over coffee brewing method grind size brewing parameters Four-Six Method -
Genki Forest's Financing Journey: Genki Forest Denies New Funding Round Skyrockets Valuation to $4 Billion!
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) China's beverage industry dark horse Genki Forest has reportedly been seeking a new financing round of $500 million. On January 25th, media reported that Genki Forest is considering a new financing round, seeking to raise $500 million. Upon completion of this financing round, Genki Forest's valuation may reach
2021-01-25 Genki Forest financing journey denies new round valuation skyrockets 4 billion -
Recommended Grind Particle Size for Pour-Over Blue Mountain Coffee: Fuji Coffee Grinder Setting 4
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Daily brewing: Filter cup selection: V60, Kalita wave, and KONO are all suitable. Parameters: 15g coffee grounds, water temperature 90°C, grind setting 3.5, water-to-coffee ratio close to 1:15.
2025-06-08 pour-over blue mountain coffee grinding particle size recommendation fuji coffee grinder setting 4 -
How to Brew Pour-Over Coffee for 4 People? How Many Grams of Coffee Grounds Do You Need?
Is brewing pour-over coffee for 1-2 people the same as brewing for 3-4 people? Actually, if you try it once, you'll find that the brewing process is somewhat different, and the final flavor will have slight variations. So how can you stabilize the coffee's flavor through minor parameter adjustments? What are the differences between brewing with larger amounts of grounds versus regular brewing? An increase in the amount of grounds means the total water volume also increases, for example
2021-03-16 4 people pour-over coffee how brew need many grounds -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
The Flavor of Islands Blue Mountain Coffee Jamaican Premium Coffee
Premium coffee is fresh coffee. Whether it's food or beverages, freshness is always better, and the same applies to premium coffee. Premium coffee should maintain the freshness of coffee beans before preparation, including proper storage of roasted beans and grinding them only right before brewing to preserve their most original and finest flavors. And pour-over coffee...
2025-08-13 Islands Coffee Blue Mountain Flavor Jamaica Premium -
Flavor Characteristics of Ethiopia Guji Hambela Coffee: What Changes in the New Harvest Season Queen Coffee 6.0 Beans
Name: Queen 4.0 Origin: Ethiopia Region: Sidamo Guji Hambela Processing Station: BUKU Altitude: 2350m Variety: Dega Processing Method: Natural Cupping Notes: Citrus fruits, ripe fruits, sweetness of blueberry and raisin, and tropical fruit acidity similar to mango
2024-04-04 Ethiopia Guji growing region Hambela 2020 new harvest Queen 4. -
Where can I buy Sumatra coffee beans? How to brew and drink Sumatra coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) There are many options on Taobao, pay attention to prices, choose from legitimate manufacturers, those priced at dozens of yuan are generally just regular beans roasted darker. About 100 yuan for half a pound of roasted beans is more reliable. Don't believe those so-called hand-roasted beans; theoretically, small-batch hand-roasting should be more expensive, but on Taobao they're shockingly cheap.
2018-09-14 where Sumatra coffee beans coffee how professional knowledge exchange -
Hacienda La Esmeralda Red Label Geisha Coffee Bean Price List 2018 Geisha Coffee Bean Price Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The annual Esmeralda Special Auction began at Greenwich Time on June 12, 2018, with the auction results released in 3 hours, 18 minutes, and 33 seconds. Esmeralda Special Auction 2018 - 2018 Hacienda La Esmeralda Geisha Coffee Bean Auction. Due to Geisha
2018-08-13 Hacienda La Esmeralda Red Label Geisha coffee 2018 coffee beans price list auction -
Burundi Coffee | 2018 Cup of Excellence Award-Winning Farms List
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Burundi 2018 Cup of Excellence Award-Winning Farms. Cup of Excellence: In each cupping session by the National Jury and Cup of Excellence International Jury, award-winning coffees scored above 86 points. During the cupping process, these coffees were cupped at least five times each. The lot represents 3
2018-09-16 Burundi coffee 2018 Cup of Excellence award-winning farms list specialty -
Ethiopian Coffee Bean Grading Standards and Export Auction Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The evaluation standards for Ethiopian coffee beans were established with the assistance of the American Specialty Coffee Association (SCAA) (Why can't Ethiopia, as the homeland of coffee, independently establish its own standards? Hmm! Think carefully about this). Ethiopia implemented a comprehensive central auction system in 2008.
2018-09-13 Ethiopia coffee beans grading standards export auction process explanation professional -
Why Weigh Coffee Doses After Using a Doser Grinder for Espresso?
A customer once asked: "Why do you use a doser grinder but, unlike some chain brands, weigh the grounds again after grinding before using them? Doesn't this defeat the purpose of having a doser grinder?" Before answering this question,
2023-12-12 espresso coffee grinder doser grinder coffee weighing barista techniques coffee precision -
Cecafe Leadership Change: Brazil's Coffee Exports Drop 9.4% in February, Coffee Harvest Increases 17.2%
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Brazilian Coffee Exporters Council (Cecafe) announced on February 8 that EDF Man Volcaf Brasil's Chief Executive Officer, Nicolas Rueda, will serve as the chairman of the Brazilian Coffee Exporters Council for the 2021-2022 term. NKG Stockler's General Manager, Gunter Hausler, will assume
2021-02-10 Cecafe chairman leadership transition Brazil February coffee export volume decline 9.4 -
Who is Sidamo Coffee Suitable For? Flavor and Taste Differences Between Ethiopian Hua Kui and Alsi Coffees
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopian coffee holds a 5% share in the global market, making it the world's fifth largest coffee producer. The well-known Arabica coffee variety originated here, and Ethiopia also possesses the most
2025-08-20 Sidamo coffee suitable who drink proper brewing method introduction professional