Where can I buy Sumatra coffee beans? How to brew and drink Sumatra coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Coffee Buying Tips
There are many options on Taobao, so pay attention to prices and choose from reputable manufacturers. Those priced at tens of yuan are generally just average beans that have been deeply roasted.
For reliable quality, expect to pay around 100 yuan for half a pound of roasted beans.
Don't believe in so-called "hand-roasted" beans. In theory, small-batch hand-roasting should be more expensive, but on Taobao they're surprisingly cheap.
Avoid beans that look overly oily—this is completely amateur-level roasting!
Sumatra Coffee Roasting
Comparing Sumatra Mandheling coffee at three roast levels: light roast, medium-dark roast, and dark roast.
Brewing Equipment Selection: Hario V60
Bloom time: 25 seconds
Brewing Parameters by Roast Level
1. Light Roast
Grind: Fujiyama ghost tooth grinder 3.5
Water temperature: 90°C
Coffee-to-water ratio: 1:15
2. Medium-Dark Roast
Grind: Fujiyama ghost tooth grinder 4
Water temperature: 88°C
Coffee-to-water ratio: 1:15
3. Dark Roast
Grind: Fujiyama ghost tooth grinder 4.5
Water temperature: 86°C
Coffee-to-water ratio: 1:15
Test Results
1. Light Roast
Noticeable fruit acidity but comfortable on the palate, slightly bitter with a mouth-watering sensation on both sides of the mouth, moderate smoothness.
2. Medium-Dark Roast
Excellent balance, rich and full-bodied with prominent bitterness. Chocolate notes and subtle sweetness are more突出, distinct licorice aroma, better smoothness than light roast, and intense aroma.
3. Dark Roast
Almost no acidity, very heavy bitterness, and if roasting is slightly improper, it may produce burnt flavors.
Over-extraction and Under-extraction Issues
Over-extraction
Manifests as coffee being overly bitter and astringent, caused by water soaking coffee grounds for too long.
Under-extraction
Results in a relatively thin mouthfeel, with the sensation that water and coffee are separate.
Different Brewing Methods and Equipment
Different brewing methods will also produce different tastes.
Pour-over
1. Dripper: Hario V60
2. Water temperature: 88°C
3. Grind: Fujiyama grinder setting 4
4. Roast level: Medium-dark
5. Bloom time: 25 seconds
Flavor profile: Multi-layered, clean, balanced, with a persistent caramel sweetness in the aftertaste.
Specific technique: 15g of coffee ground with Fujiyama ghost tooth grinder at setting 4, V60 dripper, water temperature 88-89°C. First pour 30g of water for 25s bloom, then pour to 104g and stop. Wait until the water level drops to half, then continue pouring slowly until reaching 220g. Discard the last 5g. Coffee-to-water ratio 1:15, extraction time approximately 2:00.
AeroPress
1. Water temperature: 85°C
2. Grind: Fujiyama grinder setting 3.5
3. Roast level: Medium-dark
4. Bloom time: 2 times - first 20 seconds, then 50 seconds
Specific technique: Prepare AeroPress for regular pressing. Recommend using 20g of coffee with a 1:17 coffee-to-water ratio. First pour 100g of 83°C hot water, stir 3-5 times to fully wet the coffee grounds, let stand for 20s. Add remaining hot water to reach 240g, let stand for 40s, stir for 5s. At 1 minute 50 seconds, insert the plunger and press down. Total time: 2 minutes 5 seconds.
Flavor profile: Rich, complex, prominent spice notes, with fresh forest aromas.
Siphon
1. Water temperature: 90°C
2. Grind: Fujiyama grinder setting 3.5
3. Roast level: Medium-dark
4. Brew time: 30 seconds
Specific technique: Side heating extraction method. Recommend 20g of coffee for 2 servings, coffee-to-water ratio 1:12, water level at mark 2. Use delayed addition method—add coffee after bubbles form. Stir 4-5 times, extract for about 30 seconds then remove from heat. Finally, stir twice and let the coffee liquid fall naturally.
Flavor profile: Smooth, rich, prominent herbal and bitter notes, with distinct caramel sweetness.
Sumatra Coffee Bean Brand Recommendations
FrontStreet Coffee's roasted Sumatra coffee—【Golden Mandheling Coffee】—offers excellent guarantees in both brand and quality. More importantly, it provides exceptional value for money. One 227g package costs only 89 yuan. Calculating at 15g per cup, one package can make 15 cups of coffee, costing only about 6 yuan per cup. Compared to coffee shops that charge tens of yuan per cup, this is truly a conscientious recommendation.
FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse coffee bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Asia-Pacific Coffee Beans - Sumatra's Famous Coffee Variety: Mandheling_ Sumatra Coffee Description
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | Altitude: 750-1500 meters | Processing Method: Wet-Hulled | Flavor Description: Very rich flavor with soft acidity, aromatic, bitter, and full-bodied, with a hint of sweetness and chocolate aftertaste. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee.
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Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
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