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How to Adjust Grind Settings for Different Coffee Brewing Equipment
Entering the world of specialty coffee, pour-over coffee is one of the most popular brewing methods. Using filter cups with filter paper or mesh screens as filtering tools makes it extremely convenient to use. Generally speaking, American-style coffee makers use the drip concept to brew coffee. There's a wide variety of pour-over filter cups available on the market, such as T-shaped models, among others.
2021-10-22 coffee brewing grind settings pour-over coffee coffee equipment brewing methods -
Electric vs Manual Coffee Grinders: Comparison Differences and Which to Buy - Hand Grinder or Electric Grinder?
For coffee enthusiasts who demand superior flavor, freshly ground coffee is essential. If you want to brew your own coffee, a grinder is indispensable. Search "coffee grinder" on online shopping platforms, and you'll find prices ranging from ¥22 to ¥71,271 - a staggering 3,239.6-fold price difference, though this is related to recent market trends
2025-05-02 coffee grinder comparison electric vs manual grinder hand grinder benefits electric grinder advantages coffee brewing equipment coffee grinding methods -
What is Coarse Sugar Grind Size for Pour-Over Coffee? Coffee Grind Size Visual Guide [Images]
![What is Coarse Sugar Grind Size for Pour-Over Coffee? Coffee Grind Size Visual Guide [Images]](https://www.gafei.com/uploadfile/ueditor/image/202111/1635755279af5153.jpg)
Coffee grind size remains a perplexing challenge for many enthusiasts. Even when coffee shops share their brewing methods, terms like "medium grind," "coarse sugar size," and "Fuji Royal setting 4" are frequently mentioned to the point of exhaustion. Yet many still wonder exactly how coarse "coarse sugar size" truly is.
2021-11-01 coffee grind size pour-over coffee coarse sugar grind coffee brewing -
How to Choose the Right Entry-Level Coffee Grinder: Top Manual Coffee Grinder Brands Recommended
From the moment coffee grounds are finished grinding and exposed to air, they quietly begin to oxidize, and their flavor and aroma gradually change. Therefore, the ideal situation is to grind coffee beans right before brewing to ensure you can enjoy the optimal flavor experience. A coffee grinder can be described as an overlooked yet extremely crucial element in the coffee brewing process.
2025-06-17 coffee grinder manual coffee grinder entry-level coffee equipment coffee brewing fresh coffee grounds -
Recommended Grind Particle Size for Pour-Over Blue Mountain Coffee: Fuji Coffee Grinder Setting 4
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Daily brewing: Filter cup selection: V60, Kalita wave, and KONO are all suitable. Parameters: 15g coffee grounds, water temperature 90°C, grind setting 3.5, water-to-coffee ratio close to 1:15.
2025-06-08 pour-over blue mountain coffee grinding particle size recommendation fuji coffee grinder setting 4 -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
How to Brew Coffee with Coffee Beans at Home? Five Coffee Brewing Tips for Beginners
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). How to use coffee beans at home? How should beginners brew coffee? 1. Purchasing advice for beginners: For beginners entering the specialty coffee world, the purchase order should be: coffee beans, grinder, coffee beans, pour-over kettle, coffee beans, various filter cups, coffee beans, with coffee machines last.
2018-07-29 at home how to coffee beans coffee beginner five brewing tips -
Tiger Mandheling Flavor Profile Taste Characteristics Story Mandheling Coffee Bean Growing Environment
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What are the flavor and taste characteristics of Tiger Mandheling? How is the growing environment? Coffee Star Company Japan ATAKA Trading Co. Ltd. descends to earth again, this time bringing Tiger Mandheling produced by small farmers near Lake Tawa, Aceh Province, Sumatra, only picking ripe fruits and strict
2018-07-10 Tiger Mandheling flavor taste characteristics growing environment how professional coffee -
Mandheling Special: Mandheling Origin Information, Roasting, Brewing, Extraction
Both Lake Toba in North Sumatra province and Lake Tawar in Aceh produce Mandheling coffee, which is the famous two-lake double Mandheling. The common characteristic of the two-lake double Mandheling is that they are both thick and mellow, but the difference is that Lake Toba's Mandheling is more mellow and deep, even with grass jelly flavor, while Lake Tawar Mandheling has brighter fruit acidity, sometimes with a...
2025-08-15 Mandheling special origin information roasting brewing extraction -
How to Best Brew Coffee with Mandheling Coffee Beans? How to Brew Mandheling Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat: cafe_style) Before using different brewing equipment for Mandheling, you must first understand the characteristics of [Mandheling] and the design principles of the equipment, in order to determine how to best brew coffee with Mandheling coffee beans, what grind size and water temperature are suitable to work with other brewing equipment. [Mandheling
2018-07-16 Mandheling coffee beans how coffee best professional knowledge exchange -
Does Sumatra Coffee Have a Story? How to Drink Sumatra Coffee & How Much Do Sumatra Coffee Beans Cost
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Origin of Mandheling: Indonesia's main coffee producing regions include Sumatra Island, Java Island, and Sulawesi Island, among which the Sumatran-grown Sumatra coffee beans, particularly Mandheling, are the most famous. Mandheling is also known as Sumatra Coffee, with Lake Toba in the northern region...
2018-08-13 Sumatra coffee story how to coffee beans cost price -
Pour-over Brewing Parameters for Brazil Semi-washed Bourbon Specialty Coffee Beans
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style) for pour-over Brazilian coffee. 15g coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g and stop, wait until the coffee bed drops to half, then continue slow pour until reaching 225g, avoid the tail section.
2017-05-07 Brazil Semi-washed Bourbon Specialty Coffee Beans Pour-over Brewing Parameters Suggestions Professional -
How Much Does Golden Mandheling Coffee Cost? A Guide to Indonesian Mandheling Coffee Flavor, Taste Profile, Stories, and Proper Brewing Methods
Mandheling: A rich and robust taste profile with pleasing acidity. Aromatic fragrance with moderate acidity and rich sweetness that leaves a lasting impression. Ideal for dark roasting, releasing a deep, full-bodied aroma. The gentleman among coffees--Sumatran Mandheling. Mandheling is a premium coffee grown on highland plateaus at elevations of 750 to 1,500 meters
2022-07-15 Mandheling coffee flavor description taste rich robust with pleasing -
How to Brew Yirgacheffe: The Correct Brewing Method for Yirgacheffe Coffee and Price
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As Ethiopia's pride, Yirgacheffe is a renowned superstar in the specialty coffee world, serving as many people's introduction to and eternal favorite choice. The deliciousness of Yirgacheffe truly lives up to its reputation.
2025-06-11 Yirgacheffe brewing method price specialty coffee professional coffee -
Golden Mandheling Pour-over Parameter Recommendations_How to Drink Golden Mandheling_How Much Does a Cup of Golden Mandheling Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Golden Mandheling Pour-over Parameters] Drip method: V60, medium-dark roast, 15g coffee, Fuji ghost tooth grinder setting 4, water temperature 86-88°C, 1:15 coffee-to-water ratio, bloom 25s, extraction time 2:10 Volcanic pour-over: V60, medium-dark roast, 18g coffee, Fuji ghost tooth grinder setting 4
2018-08-15 Golden Mandheling pour-over parameters recommendations how much cup professional coffee -
Panama Finca El Fuego Pour Over Data | How to Brew Panama El Fuego Estate Coffee
Professional barista exchange - follow Coffee Workshop (WeChat: cafe_style). Pour over Panama Finca El Fuego. 15g coffee grounds, medium grind (using Fuji's ghost tooth burr grinder setting 4), V60 dripper, 88-89°C water temperature. First pour: 30g water for 27 second bloom, then pour to 105g and pause. Wait until the coffee bed drains to half level before continuing to pour. Slowly pour until reaching 225g total.
2017-05-14 Panama El Fuego Estate Coffee Pour Over Data Brewing Professional Exchange -
Sidamo Natural Guji Flavor & Aroma: Sidamo Coffee Varieties and Prices
Professional barista discussions follow Cafe_Style (WeChat Official Account: cafe_style). Pour-over Sidamo coffee. 15g of coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder at 3.5), V60 dripper, 91-93°C water temperature, first pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half level before continuing, slowly pour until reaching 225g total, avoiding the final tail section
2017-05-21 Sidamo natural Guji flavor aroma coffee varieties prices professional -
Pour-Over Parameter Recommendations for Guatemala La Tisha Estate Washed Specialty Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat ID: cafe_style). Pour-over Guatemala La Tisha Estate coffee. 15g grounds, medium grind (Fuji ghost tooth blade grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause. Wait until the coffee bed water level drops to halfway, then slowly pour until reaching 225g total.
2017-05-07 Guatemala La Tisha Estate Washed Specialty Coffee Beans Pour-Over Parameters Recommendations -
Nicaragua Natural Elephant Bean Pour-Over Data | How to Brew Nicaragua Natural Elephant Bean Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Nicaragua Elephant Bean. 15g coffee grounds, medium grind (small Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g then pause, wait for the water level to drop to half before continuing, slowly pour until reaching 225g total, tail
2017-05-16 Nicaragua Natural Elephant Bean Pour-Over Data Coffee How To Professional -
What Does Costa Rica San Roman Taste Like & How to Brew Costa Rican Coffee
Professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). Pour-over Costa Rica San Roman. 15g coffee grounds, medium grind (Fuji's ghost tooth burr grinder setting 4), V60 dripper, water temperature 88-89°C. First infusion with 30g water, bloom for 27 seconds. Pour to 105g then stop, wait until the water level drops halfway in the coffee bed, then slowly pour until reaching 225g total water.
2017-05-19 Costa Rica San Roman taste flavor coffee brewing professional