Pour-over Brewing Parameters for Brazil Semi-washed Bourbon Specialty Coffee Beans
Pour-over Brazilian Coffee
15g coffee grounds, medium grind (Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water for 27 seconds pre-infusion, then pour to 105g and pause. Wait until the water level drops halfway, then continue slow pouring until reaching 225g total. Discard the tail end. Water-to-coffee ratio 1:15, total extraction time 2:00.
Product Information
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Flavor Profile: Sweet coffee beans
Processing: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil
Coffee Type: Bourbon
Roast Level: Medium roast
Coffee Details
Country: Brazil
Grade: SC14/SC16
Region: South Minas
Roast Level: Medium roast
Processing Method: Pulped natural
Varieties: Bourbon, Catuai
Altitude: 1000-1200 meters
Flavor Notes: Roasted melon seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish.
Brazil's Coffee Regions
However, the Cerrado plateau in western Minas and South Minas regions have elevations mostly above 1100 meters, with rich topography, distinct wet and dry seasons, large day-night temperature variations, and abundant microclimates. These conditions are ideal for cultivating elegant Bourbon and Yellow Bourbon varieties, naturally making them Brazil's main specialty coffee producing regions. Additionally, Mogiana in northeastern São Paulo province also primarily focuses on shade-grown Bourbon, ranking alongside Cerrado and South Minas as Brazil's three major specialty coffee regions.
Brazil's terrain is generally flat, with most coffee farms situated at elevations around 600-1000 meters. The flat and monotonous landscape lacks microclimates, and farmers typically adopt unshaded cultivation methods. These factors have developed Brazil's unique soft bean characteristics—low acidity, prominent nutty flavors, chocolate sweetness, excellent body, though with slight woody and earthy notes, while floral and citrus aromas are less pronounced.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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