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What are the Differences in Flavor Characteristics Between Ethiopian Coffee Beans Guohua 6.0 and 7.0? Introduction to Guohua Coffee Roasting Levels
Guohua, Guohua, what a beautiful name. Guohua means the leader of all flowers. Such a beautiful name was given to a native sun-dried coffee variety from Ethiopia. But how did this beautiful name come to be used for naming coffee beans? Ethiopia is the origin of coffee, and Ethiopian coffee beans have many mysteries to discover.
2025-04-07 Ethiopia coffee beans Guohua 5.0 what how beautiful famous -
Sidamo Coffee Varieties and Flavor Profile: Introduction to Guohua 8.0 Pour-Over Grind Settings and Water Temperature Recommendations
Sidamo coffee flavor description characteristics taste flavor description grind settings variety Sidamo coffee raw beans are slightly grayish, with some areas being coarse while others are fine. It combines both soft and bright acidity, with appropriate body thickness, sweet and spicy aromas, making it one of the garden coffees from the southern highlands of Ethiopia. Unlike typical African coffees, Sidamo
2024-12-01 Sidamo coffee flavor description characteristics taste grind settings variety -
Ethiopian Coffee | Sidamo | Peach Sweetheart/Peach Cocoa Batch 191 | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee bean recommendations -- Natural Sidamo 2018 New Harvest Season Guohua | Natural Sidamo 90+ Candlelight Ethiopian Coffee Natural Sidamo G1 Peach Sweetheart/Peach Cocoa Batch 191 Ethiopia Sidamo Natural Twakok G1 #191 Country
2018-09-01 Ethiopia coffee Sidamo peach sweetheart cocoa batch 191 single origin