Coffee Lists
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Flavor Characteristics and Growing Environment of Costa Rican Coffee Beans - Music Series Beethoven
With the rise of specialty coffee, Costa Rican coffee has gained high praise in the domestic single-origin coffee bean market. Its intense aroma, bright acidity, and exceptional overall quality have made it one of the most renowned representatives of Central American coffee. Today, let's briefly introduce Costa Rican coffee by examining its growing environment and historical development.
2021-07-01 Costa Rica coffee beans flavor mouthfeel characteristics growing environment music -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Flavor Profile and Taste Description of Colombian Coffee Beans, Their Development History, Cultivation Requirements, and Green Bean Grades
Colombian Coffee Region Information - The Republic of Colombia (Spanish: República de Colombia) is located in the northwestern part of South America, with the Pacific Ocean to the west, the Caribbean Sea to the north, bordered by Venezuela to the east, Brazil to the southeast, Peru and Ecuador to the south, and Panama to the northwest. The western region features coastal plains, comprised of three parallel Cordillera mountain ranges in the west, center, and east
2021-06-30 Colombia why suitable coffee cultivation brief overview development history -
What Are the Coffee Varieties? The Difference Between Arabica and Robusta, and Liberian Coffee
Coffee bean varieties: Specialty coffee has gradually moved from a niche market to the mainstream, attracting numerous coffee enthusiasts. The world of coffee bean varieties is complex, and many coffee novices feel overwhelmed when faced with the intricate coffee species. FrontStreet Coffee will provide a simple introduction to coffee varieties. In plant taxonomy, coffee belongs to the Coffea genus within the Rubiaceae family, which includes at least one hundred different coff
2021-06-30 coffee varieties arabica robusta difference liberian yellow bourbon -
Advantages of Panama Coffee Bean Growth: Other Estates Besides Hacienda La Esmeralda
Panama coffee: Located on the Panama Isthmus in Central America, Panama connects east to Colombia, borders the Pacific Ocean to the south, Costa Rica to the west, and the Caribbean Sea to the north. The country, shaped like an 'S', connects North and South America. The Panama Canal runs from north to south, connecting the Atlantic and Pacific Oceans, earning it the name "world bridge." Panama is situated between 7 and 10 degrees north latitude, close to the equator. The terrain is varied with elevations...
2021-06-30 Panama coffee growth advantages other estates besides Hacienda La Esmeralda additional -
Guangzhou Trunk Outdoor Mobile Coffee Van Street Culture and Boutique Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Introduction People have always used coffee to explore and get to know a city. It has always felt cool to drive through the streets freely making coffee. When coffee becomes connected with various interesting things, it transforms into a part of life. Coffee
2021-06-30 Guangzhou trunk outdoor mobile coffee boutique street culture professional -
Recommended Small Community Coffee Shops in Guangzhou | Exquisite Neighborhood Coffee Houses
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Introduction: Today we're going on a virtual tour online. You might find one right downstairs from your home! - 37 Coffee - No. 37, Street 1, Dongyi New District, Panyu District, Guangzhou Monday to Saturday 08:00-18:30 Sunday 09:00-19:00 37Coffee is located at Panyu Square
2021-06-30 Guangzhou community-style coffee small shop recommendations exquisite neighborhood small coffee house -
Queen's Estate Kona Coffee Beans Flavor Profile and Hawaii Green Coffee Bean Grading Standards
Hawaii Coffee Hawaii is the only state in the United States that grows coffee and is also the only coffee-producing region located in an economically developed country. These coffees are grown on the five main islands of the Hawaiian Islands: Oahu, Hawaii Island, Maui, Kauai, and Molokai. Coffee produced on different islands each has its own unique characteristics. Hawaii has an island climate, which
2021-06-30 Hawaii coffee Kona grade classification -
What Can You Do With Used Coffee Grounds? Reusing Coffee Grounds Is London Dry Gin Made From Coffee Grounds Expensive
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee grounds are generally considered worthless by most people. Many coffee shops simply discard them, leading to significant waste. However, there are creative individuals who cannot stand such wasteful practices, or perhaps have discovered the secret to turning this waste into treasure, transforming it into something valuable.
2021-06-29 coffee grounds uses new applications reuse london dry gin expensive -
What Coffees Does Jamaica Have? Flavor Characteristics of Blue Mountain Coffee Beans, What is Rainforest Certification
Jamaican Coffee Blue Mountain Coffee Blue Mountain coffee is probably one of the most well-known coffees among everyone. Blue Mountain coffee is loved by many for its balanced sweet and sour flavors and its elegant, fragrant aroma. Due to its rarity, Blue Mountain coffee commands a high price because of its low production yield and rich, mellow flavor, with a perfect balance of sweetness, acidity, and bitterness. It's worth noting that due to the great fame of Jamaican Blue Mountain coffee, therefore
2021-06-29 Jamaica coffee Blue Mountain -
Guatemala Coffee Bean Classification Standards and Antigua Flower God Flavor Profile
Guatemala Coffee Guatemala (Republic of Guatemala) is located in northwestern Central America, bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. The mountainous terrain of Guatemala averages over 1,500 meters above sea level, making it conducive to producing extremely hard coffee beans. The volcanic mountains
2021-06-29 Guatemala coffee classification grading production areas Coffee Republic -
The Development History and Classification Standards of Papua New Guinea Coffee Beans, and Why They're Called Little Blue Mountain Coffee
Regional Information: Papua New Guinea (Independent State of Papua New Guinea, abbreviated as PNG) is an island nation in the western South Pacific and the second largest country in Oceania. Located in Oceania, Papua New Guinea's southern region consists of plains and lowlands, while the central mountain range is where most of the coffee is grown.
2021-06-29 Papua New Guinea coffee Papua growing region grade distribution -
Geisha Coffee Growing Regions and Flavor Characteristics
Geisha coffee is known as the world's most expensive coffee. It has gained significant fame in the coffee world. Today we'll briefly introduce the development history, growing regions, flavor characteristics, and classification standards of Geisha coffee. Geisha coffee is cultivated in many regions worldwide and has become the new king of specialty coffee, with particularly high quality and prices from Latin American countries such as Panama, Guatemala, and Colombia.
2021-06-29 Geisha coffee growing regions blue label green label red label classification -
Kenya Coffee Bean Growing Regions and Natural Environmental Impact on Coffee | Kenyan Coffee Flavor and Taste Characteristics
African coffee Kenya coffee growing regions The flavor profile of a single bean is inextricably linked to its growing region, altitude, climate, processing method, and variety. Kenya is located in eastern Africa, with the equator crossing through its central part and the East African Rift Valley running from north to south. The territory lies in the tropical monsoon zone, but due to its high elevation, it experiences a tropical savanna climate with significant seasonal precipitation variations.
2021-06-29 Africa coffee Kenya growing regions region single bean -
Negative Impacts of Coffee Bean Market Futures Price Fluctuations on the Coffee Industry Chain
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, fluctuations in the green coffee bean market have made participants throughout the entire coffee supply chain nervous. On the surface, rising coffee prices seem like a good sign for coffee farmers. However, the reality is quite different. The soaring and volatile coffee prices have caused many cooperatives and small-scale coffee producers to face significant challenges.
2021-06-27 Coffee beans Market Futures Price trends Volatility Coffee Industry chain Negative impact -
Recommendations for Hangzhou's Most Atmospheric Cafes: How Does the Vintage Sandun Coffee Rate?
More and more people want to enjoy the 'coffee experience.' Even barbershops are now getting into the coffee business. As we know, most coffee drinking happens in cafes, but with the gradual increase in independent cafes, coffee consumption has become a daily routine, and enjoying a cup of coffee is no longer limited to the single setting of a cafe. Some innovative concepts include even police stations...
2021-06-26 Hangzhou atmosphere best cafe recommendations vintage old-style Sandun coffee reviews -
Colombian Coffee Variety - Catillo Chilloso: A Coffee Variety You Haven't Heard Of!
When it comes to Colombian coffee, many people's minds are already filled with images of coffee beans, such as FrontStreet Coffee's floral and fragrant Kiyokumo, Rose Valley, Sakura, San Jose, and others. Recently, a unique Colombian coffee variety has gained widespread popularity for its distinctive floral notes and lemony acidity. This variety might still be unfamiliar to many, but it's something new and exciting
2021-06-25 Colombia coffee variety Catillo Chilloso you haven't heard mention -
What is Latte Coffee What is Cappuccino Coffee Latte Coffee Preparation Suggestions
At FrontStreet Coffee, if you taste a latte with whiskey-like aroma, where lactose and coffee acidity collide to create a milkshake-like sweetness, with a hazelnut-like aftertaste. Meanwhile, cappuccino presents a more pronounced liquor-filled chocolate flavor, paired with milk and dense foam, delivering a very full-bodied texture, rich and lasting cocoa notes, accompanied by wine-smoked undertones
2021-06-24 what latte coffee cappuccino method suggestions at Frontsteet Coffee if -
Top 7 Coffee Origins in Asia: Is Civet Coffee an Asian Region Coffee?
I've always loved pour-over coffee, especially light roast. However, what I usually encounter are African beans or beans from Central and South America. Asian coffee beans, with various varieties available in China's Yunnan and neighboring Taiwan, have recently seen Yunnan coffee beans becoming increasingly popular. Coffee enthusiasts should definitely give them a try. FrontStreet Coffee's Yunnan coffee beans are actually produced from their own plantation. Frontsteet
2021-06-24 Asia coffee origin civet region always love drink pour over especially -
What's the Difference Between Espresso and Pour-Over Coffee? Can You Make Cappuccino with Pour-Over Coffee?
Whether it's pour-over coffee or espresso, both are perfect for coffee lovers with a romantic soul. Imagine a rainy afternoon, sipping a rich cup of coffee through rain-streaked glass. The feeling is just like that coffee brings—sour, sweet, and bitter—letting this sensation flow through your body and world. Though both are coffee, they offer distinct experiences
2021-06-24 espresso coffee pour-over what difference can make cappuccino