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Mandheling, Also Known as 'Sumatra Coffee' - The Famous 'Two Lakes, Double Mandheling'
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is the most well-known among the eight major producing regions, especially popular among beginners. As for the taste, it can be understood as: having the most distinctive characteristics. Its bitterness permeates the throat.
2025-06-15 Mandheling alias Sumatra coffee famous Two Lakes Double Mandheling professional -
Perfect New Year Gift Recommendations for Coffee Enthusiasts - Best Holiday Gifts for Coffee Lovers
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). KONO 90th Anniversary Dripper 1-2 person serving. Kono products have always had a loyal following, especially the Kono dripper, which produces flavors that are distinctly more characteristic than the Hario V60. The dripper colors are also more vibrant, unlike Hario which only offers basic color schemes. Tiamo conical paperless personal cup. Tiamo, the king of domestic coffee miscellaneous goods.
2017-12-27 coffee exclusive New Year gifts recommendations for enthusiasts best holiday presents -
Is the Acidity in Specialty Coffee Called Coffee Acidity? What is the Acidity of Coffee and Is There Scientific Evidence?
When you taste a coffee with excellent acidity, you might find it unremarkable because you don't know how to describe it—this applies especially to those unfamiliar with coffee. At FrontStreet Coffee's roastery, whenever cupping new beans, the roaster tirelessly explains the coffee's acidity to us, its flavor profile, and what type of acidic tones it possesses. Actually, when first attempting cupping and drinking coffee
2021-08-04 specialty coffee acidity called what scientific evidence you drink a type quality -
Major Coffee Bean Origins Worldwide: An Overview of Famous Coffee Bean Characteristics, Flavor Profiles, Grading, and Roasting Levels by Country
I. Brazil (South America) Since 1960, Brazil has maintained its position as the world's leading coffee producer, with an average annual production of 24.6 million bags (60kg each). According to a November 2002 report from the U.S. Department of Agriculture, Brazil's actual coffee production in 2002 should reach 51.6 million bags. Brazil is the world's largest coffee producer.
2025-05-01 world major coffee bean origins 16 types famous flavor introduction -
Introduction to Ecuadorian Coffee Varieties: A Brief Overview of Ecuadorian Organic Coffee Production, Cultivation Characteristics, and Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article explores Ecuadorian coffee treasures from the homeland of giant tortoises, featuring Ecuador Galapagos Islands Organic Coffee 'Premium Grade'. Ecuador Galapagos, located in the Galapagos Islands of Ecuador in South America, represents...
2023-04-13 Ecuador coffee varieties introduction organic production cultivation characteristics flavor profile -
Coffee Origins: Characteristics of Ecuadorian Coffee
Coffee Origins: Ecuadorian Coffee - Arabica coffee trees were first introduced to Ecuador in 1952. The coffee produced is of excellent quality, particularly the harvest from early June. Ecuadorian coffee beans are classified into two varieties: Galapagos and Gigante, both characterized by large beans and heavy weight. Ecuadorian coffee is graded by quality into No. 1 grade (No
2016-06-05 coffee origin Ecuador Arabica cultivated 1952 -
How to Drink Espresso Americano, Should You Add Sugar to Americano Black Coffee, Recommended Coffee Beans for Making Americano
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Generally speaking, the coffee base for today's popular Italian-style coffee almost always comes from the espresso extracted from that Italian-style coffee machine prominently displayed on the coffee shop's bar. With just that equivalent of one or two sips of espresso, you can create a variety of coffee drinks, including the Americano.
2018-07-28 Americano espresso coffee how you add sugar professional knowledge exchange -
How to Drink Mexican Coffee? Introduction to Mexican Coffee and Its Cultivation History
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexico is one of the world's largest coffee-producing countries and the largest producer of organic coffee, accounting for 60% of the world's production in 2000. The vast majority of Mexican coffee, especially organic coffee, is grown by small-scale farmers. The southern states of Chiapas and Oaxaca
2018-09-15 Mexico coffee how cultivation history introduction -
How to Run a Coffee Shop After the Pandemic? Secrets to Café Business Success
Many people harbor the dream of opening their own shop, especially in fields they're passionate about—perhaps driven more by sentiment and hobby as a starting point. Picture a leisurely evening, sitting in your shop, sipping a specially crafted cappuccino, enjoying the gentleness of sunset and breeze, playing your favorite music, in complete freedom...
2023-01-07 coffee shop management post-pandemic business café operation tips coffee business success running a café after COVID-19 -
Why Does Cold Brew Iced Coffee Taste Better? What Coffee Beans Are Best for Cold Brew?
This silky texture, sweet flavor, rich floral aroma—this must be cold brew coffee! Every coffee enthusiast knows the difference between cold brew coffee and traditional hot-brewed coffee. Everyone is fascinated by the unique taste of cold brew coffee. Whether cold or hot, the ingredients for making coffee are the same: cof
2025-10-08 why brew coffee taste better cold brew cold water -
Top 7 Coffee Origins in Asia: Is Civet Coffee an Asian Region Coffee?
I've always loved pour-over coffee, especially light roast. However, what I usually encounter are African beans or beans from Central and South America. Asian coffee beans, with various varieties available in China's Yunnan and neighboring Taiwan, have recently seen Yunnan coffee beans becoming increasingly popular. Coffee enthusiasts should definitely give them a try. FrontStreet Coffee's Yunnan coffee beans are actually produced from their own plantation. Frontsteet
2021-06-24 Asia coffee origin civet region always love drink pour over especially -
How to Make Cold Brew Coffee at Home: Methods, Water-to-Coffee Ratios, Step-by-Step Guide, and Flavor Profile Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, cold brew coffee has gained popularity, especially during hot weather when many people crave a cool, refreshing beverage. Although some might assume that cold brew coffee is more nutritious than hot coffee
2025-07-12 why cold brew coffee is so popular counting the benefits of drinking cold coffee -
What's the Best New Year Gift for Coffee Lovers! Essential New Year Gifts for Coffee Enthusiasts!
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style) KONO 90th Anniversary Dripper for 1-2 people Kono products have always had a loyal fanbase, especially the Kono dripper, whose flavor profile is distinctly more special than Hario V60, and the dripper colors are also vibrant, unlike Hario which only offers a few basic color options. Tiamo conical filter-free sharing cup Domestic coffee gadget king T
2017-12-27 what new year gift coffee best essential professional exchange follow -
The Origin of Guatemala Cacisé Coffee, The Story of Guatemala Cacisero
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafés and open your own small shop. Guatemala Cacisero coffee is aromatic and pure, featuring unique floral notes and lemon-like acidity, perfectly balanced with rich and elegant flavors as well as smooth body, culminating in a black cocoa aftertaste. Cacisero carries the meaning of "like paradise" in Spanish. This coffee offers a sublime tasting experience that transports you to heavenly realms with every sip.
2017-05-23 Guatemala Cacisé Coffee Origin Story Cacisero Aromatic Pure Floral Notes -
How Organic Coffee is Certified | Disadvantages of Certified Organic Coffee | How Much Does a Bag of Organic Coffee Beans Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Organic Coffee Bean Certification: In addition to obtaining international fair trade certification, the cooperative uses organic farming methods with the goal of protecting local water sources and ecosystems. This sustainable agricultural method has also received organic certification from the United States, European Union, and Japan. Obtaining certification proves that this product complies with relevant trademark standards.
2018-08-22 organic coffee how certification disadvantages coffee beans cost bag professional -
Deaf Cafe Makes Debut in Wuhan, Sign Language Ordering Becomes a Reality
Yesterday at 10 AM, Deaf House Cafe opened on Wuhan's Jiqing Street, marking the province's first deaf-themed coffee shop. Cui Jing, a hard-of-hearing girl who relies on hearing aids; Wen Feng, a handsome post-90s young man who cannot speak; and Chen Wanzhen, a Taiwanese girl who studies sign language, are the three partners behind this cafe. They came together because of their dreams, with sign language as their common language.
2014-05-13 coffee news health coffee powder coffee beans -
Honduras San Juan Hito Estate Flavor Characteristics & Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Country: Honduras Region: San Juan Hito Estate Altitude: 1,300 meters Varietal: Catuai Process: Washed Very sweet, especially with prominent caramel sweetness, while the thick texture and rich...
2018-09-03 Honduras San Juan Hito Estate flavor characteristics coffee brewing methods professional -
Yirgacheffe Origin: Characteristics of Sun-Dried Yirgacheffe Coffee and Introduction
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Sun-Dried Coffee. Discover naturally processed Ethiopian coffee from the Yirgacheffe region, one of the world's most precious single-origin coffee sources. There are so many reasons to love African coffee, especially Ethiopian coffee. Ethiopia
2020-04-11 Yirgacheffe origin sun-dried coffee characteristics introduction professional knowledge -
Characteristics, Flavor Description, and Processing Methods of Panama Natural Typica Coffee Beans
The characteristics, flavor description, and processing methods of Yunnan natural Typica coffee beans. Coffee is a short-daylight plant. Coffee has multiple flowering phenomena and concentrated flowering periods. For small-seed coffee in Yunnan, the flowering period is from February to July, with peak flowering from March to May. Coffee flowering is influenced by climate, especially rainfall and temperature.
2025-09-30 Yunnan Natural Process Typica Coffee Beans Characteristics Flavor Description Taste Processing Method Variety -
How to Brew Blue Mountain Single Origin Coffee - Brewing Temperature, Grind Size, and Parameter Sharing for Blue Mountain Jamaica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Brewing Introduction. Many coffee lovers have heard of Blue Mountain Coffee, which is a very famous coffee worldwide. However, many coffee enthusiasts don't know how to brew coffee, especially Blue Mountain Coffee. Many customers buy Blue Mountain coffee beans back
2020-04-12 Blue Mountain Single Origin Coffee How to Jamaica Brewing Temperature Grinding Parameters Sharing