Honduras San Juan Hito Estate Flavor Characteristics & Brewing Methods
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Coffee Origin Details
Country: Honduras
Region: San Juan Sitio Estate
Altitude: 1,300 meters
Varietal: Catuai
Process: Washed
Excellent sweetness, especially with noticeable caramel notes. The full body created by rich texture and thick crema is very appealing!
San Juan Sitio Estate
San Juan Sitio is a small village in central Honduras, located 40 kilometers northeast of the capital Tegucigalpa. The town is part of the Francisco Morazán district.
Although San Juan Sitio has historically been known for its mineral deposits, the estate is famous because it is located within the buffer zone of La Tigra National Park, a rainforest ecosystem and Honduras's first national park.
The park serves as a massive water reservoir, and its climate and altitude are highly conducive to producing high-quality coffee beans. Coffee here is grown on mountains at altitudes of 1,450-1,550 meters, shaded by banana, avocado, and papaya trees.
Flavor Profile: Creamy, roasted nuts, milk chocolate
Brewing Analysis
1. Brewer: French Press
2. Water Temperature: 88°C
3. Grind Size: Fuji Royal grinder setting 4
4. Roast Level: Medium-dark roast
5. Steeping Time: 2.5 minutes
Flavor: Balanced, chocolate, lingering caramel sweetness in the finish
FrontStreet Coffee's recommended brewing method: 15g coffee grounds, Fuji Royal "ghost tooth" grinder setting 4, steep with 88°C water for 2.5 minutes, press, filter, and pour the coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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