Coffee culture

Which Bali Coffee Brand is Best: Bali Golden Rabbit Coffee and Kintamani Luwak Coffee

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bali Coffee - Golden Rabbit Coffee GOLDEN RABBITS COFFEE Peaberry Golden Coffee: Bali coffee enjoys the reputation of "Golden Coffee," which combines two major varieties - using Arabica variety coffee trees at the roots of the coffee trees
Bali Coffee - Golden Rabbit Coffee

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For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Bali Coffee - Golden Rabbit Coffee

GOLDEN RABBITS COFFEE

Peaberry

Golden Coffee Male Bean: Bali coffee enjoys the reputation of "Golden Coffee." It combines two major varieties—using Arabica variety coffee trees at the roots of the coffee tree, with Robusta coffee branches and leaves grafted on top. The male bean is elliptical in shape, with smaller central crevices after roasting, maintaining its original whole bean shape, like a gentleman in a suit. Its aroma is more intense, with a unique flavor profile. Each bean must be hand-selected, making the male bean even more rare and valuable.

Bean

Golden Coffee Female Bean: The female bean has a flatter appearance with obvious central crevices after roasting. 95% of coffee cherries on a golden coffee tree are female beans.

Coffee Luwak (Civet Coffee)

The world's most expensive coffee

Civet coffee is produced from the feces of the Indonesian coconut civet (a type of civet cat), hence the name "civet coffee." This animal mainly feeds on coffee beans. After fermentation in the civet's stomach, proteins are broken down, producing short peptides and more free amino acids, which reduces the bitterness of the coffee. The excreted feces become the main raw material. Since coffee beans cannot be digested, they are expelled and, after cleaning and roasting, become civet coffee. Coffee critic Chris Rubin says, "The wine aroma is so rich and intense, and the coffee is unbelievably rich, almost like syrup. Its thickness and chocolate flavor linger on the tongue for a long time, with a pure aftertaste."

Bali Kintamani Luwak Coffee

Bali Kintamani Luwak Coffee comes from the Kintamani Highlands, a mountainous region in northern Bali, Indonesia, located on a large volcanic plateau. Local farmers only use organic fertilizers. This exotic island produces only a small amount of coffee beans annually. Because they grow only at approximately 1,300-1,700 meters (4,200-5,500 feet) above sea level, this exotic island produces only a small amount of coffee beans each year. Bali Kintamani Luwak coffee beans have light to medium body and light acidity. Its flavor is smooth, with distinct notes of raspberry, brandy, mint, chocolate, and cedar.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse varieties of beans, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

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