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What's the Difference Between New, Old, Aged, and Vintage Coffee Beans? What Does "New Crop" Coffee Mean?
As we all know, the freshness of roasted coffee beans significantly impacts the flavor of brewed coffee, with fresher beans producing more full-bodied flavors. Therefore, "freshness" has naturally become the primary goal for coffee enthusiasts! This principle also applies to green coffee beans, though their evaluation involves more than just time.
2024-03-26 coffee beans new crop aged coffee vintage coffee coffee freshness coffee harvesting -
Recommendations for Hangzhou's Most Atmospheric Cafes: How Does the Vintage Sandun Coffee Rate?
More and more people want to enjoy the 'coffee experience.' Even barbershops are now getting into the coffee business. As we know, most coffee drinking happens in cafes, but with the gradual increase in independent cafes, coffee consumption has become a daily routine, and enjoying a cup of coffee is no longer limited to the single setting of a cafe. Some innovative concepts include even police stations...
2021-06-26 Hangzhou atmosphere best cafe recommendations vintage old-style Sandun coffee reviews -
Which Coffee Brand is Best? Sun-Dried Yirgacheffe: The Most Ancient Vintage Flavor Still in Existence
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sun-Dried Yirgacheffe Introduction: In Ethiopia, coffee is the most important agricultural crop. Yirgacheffe is one of the most outstanding high-altitude grown coffees, possessing excellent acidity, body, and flavor. The floral and berry fruit notes of sun-dried Yirgacheffe are
2020-03-01 coffee beans which brand delicious sun-dried Yirgacheffe existing most ancient old -
Those Who Love Mandheling Don't Fear Bitterness - People Who Love Mandheling Coffee Appreciate Its Rich and Profound Character
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Mandheling Coffee Introduction - Rich flavor, fragrant, bitter, and mellow with a hint of sweetness. Most coffee lovers enjoy it as a single-origin brew, and it's also an indispensable variety for blended coffee. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatran.
2020-03-02 love mandheling people don't fear bitterness coffee rich profound character professional -
Golden Mandheling Coffee Flavor Description Taste Profile Estate Origin Region Processing Method Introduction
Golden Mandheling Coffee Flavor Description Taste Profile Estate Origin Region Processing Method Introduction In the 17th century, the Dutch introduced Arabica coffee seedlings to Ceylon (now Sri Lanka) and Indonesia for the first time. In 1877, a major catastrophe struck the Indonesian islands when coffee rust disease destroyed almost all coffee trees
2025-06-07 Golden Mandheling Coffee Flavor Description Taste Estate Origin Region Processing Introduction -
Where Do Low-Acidity Pour-Over Coffee Beans Come From? What Does Sumatra Coffee Bean Bravery Mean?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Indonesian Mandheling. Indonesia, as Asia's only top-tier coffee-producing region, possesses a unique coffee culture and history. Indonesia is a major coffee-producing country, but the Arabica beans that have experienced hardships only account for 10% of the production. Mandheling belongs to the rare Ara
2020-01-31 pour over coffee origin coffee beans low acidity Sumatra representation bravery meaning -
Why Are Specialty Coffee Beans Recommended? Specialty Coffee Brewing Parameters Guide
New insights on specialty coffee beans, regardless of their origin, vintage, processing, bean characteristics, varieties, flavor profiles, or farmers' cultivation methods and strict standards for green beans
2021-09-03 Why specialty coffee beans recommended coffee brewing parameters premium coffee -
Guangzhou Boutique Coffee Shop FrontStreet Coffee's Premium Coffee Beans and Diverse Specialty Coffee Selection
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Premium In-house Roasted Specialty Coffee. As the old saying goes, "Xiguan ladies, Dongshan gentlemen," where the term "Dongshan gentlemen" refers to the people living in Guangzhou's Dongshankou area, who were wealthy and powerful. The residential buildings here are all Western-style garden villas of architectural excellence. Dongshankou is located at Dongshan Station on Guangzhou Metro Line 1.
2020-04-15 Guangzhou boutique coffee shop Frontsteet coffee coffee beans quality varieties professional specialty -
What varieties are in Ethiopian Flower Queen coffee beans? Are these champion pour-over coffee beans delicious?
Sidamo Flower Queen Small Bean Origin: Ethiopia Region: Arsi Processing: Natural Varietal: Heirloom Altitude: 2200 meters Roast Level: Medium-Light Flower Queen coffee beans get their name from their origin in the Guji Hambela region of the Sidamo coffee zone, which is also part of the same Sidamo area as Yirgacheffe. The renowned specialty coffee Flower Queen beans come from
2021-09-25 coffee beans Ethiopia special selection small bean Flower Queen light roast premium specialty -
What is Horseman 6.0 Coffee Bean? How to Brew Full Juice Flavor from Sidamo Horseman Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee producing region, Guji (GUJI), and is administratively affiliated with the Oromia region. Hambella borders with Yirga Chefe to the west.
2025-06-29 Horseman 6.0 coffee what is Sidamo difference professional -
Flavor Characteristics of Barrel-Fermented Coffee Beans Introduction to the Production Process of Sherry Barrel Coffee Beans
IntroductionWhen you taste a coffee with a rich wine-like aroma, you'll find it absolutely incredible. This coffee with its distinct wine fragrance is processed through barrel fermentation. So what is its production process! The earliest barrel-fermented coffee processingThe first to use barrel fermentation for coffee processing was Colombia
2025-06-26 barrel fermentation processing what why coffee beans wine flavor sherry flavor -
The Concept of Traditional Italian Coffee Beans_ Why Italian Coffee Beans Require Dark Roasting_ Italian Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) What is the concept of traditional Italian coffee bean blending? Why do Italian coffee beans require dark roasting? What are the benefits of coffee beans approaching carbonization? I have understood the principles and science of extraction from trying various machines; from roasting commercial beans, I have experienced the charm of light roasting
2018-08-15 traditional Italian coffee beans concept why dark roasting recommendations professional coffee -
Introduction to Rum Barrel Fermentation Processing Method and Flavor Evaluation of Honduras Sherry Whiskey Barrel Coffee Beans
Perhaps when drinking coffee, you might smell and taste fermented wine-like flavors in your coffee, but this is just the natural wine-like aroma produced during coffee bean fermentation. When tasting a coffee with a particularly strong wine aroma, it's most likely that this coffee has undergone barrel fermentation processing. At FrontStreet Coffee, there are several such coffee beans available.
2025-06-26 coffee bean processing rum barrel fermentation Honduras coffee sherry whiskey barrel flavor evaluation -
Siphon Coffee Brewing Tutorial with Diagrams - Siphon Coffee Stirring Methods, Time, Grind Size, and Parameters
From today's perspective, the siphon pot is a coffee brewing device with a strong vintage charm. Currently, many coffee shops no longer make siphon coffee or offer it only as a specialty, non-mainstream product. Of course, as a siphon coffee enthusiast, if it's unavailable outside, I'll just make it myself. FrontStreet Coffee's article will share siphon coffee brewing using the simplest language possible. - Siphon Coffee
2025-03-25 Siphon coffee coffee brewing tutorial vacuum coffee maker coffee stirring methods coffee grind size brewing parameters -
Honduras Coffee Price How to Drink Honduras Drip Bag Coffee Honduras Coffee Growing Conditions
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Nacimiento Farm is located in El Cielito, Santa Bárbara department, western Honduras. This area is known as Montecillos, where the high-altitude humid environment makes it a premium coffee-producing region in Honduras. The coffee characteristics are sweetness and fruit aroma, lively.
2017-12-05 Honduras Coffee Price Drip Bag How Drink Growing Conditions Professional Exchange -
Specialty Coffee Blue Mountain Coffee: A Grading System Prioritizing Size While Accounting for Defects
Although Blue Mountain coffee has a very small production volume, it possesses a strict grading system. Even when produced from the legally designated Blue Mountain region, it must be graded based on bean size and defect ratio. Blue Mountain No.1 bean size: 96% above 17/18 screen, defect ratio: 2%
2025-08-01 specialty coffee blue mountain size priority accounting defects grading system -
Sherry Coffee Bean Washed Processing Method Honduras Coffee Flavor Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Honduras Sherry Coffee Introduction: This coffee originates from Honduras in Central America, bordering Guatemala, El Salvador, and Nicaragua. Initially, coffee production was in a lukewarm state until the 1975 Brazilian frost disaster. At that time, Brazil was severely affected and coffee production decreased sharply.
2019-11-28 Sherry coffee beans washed processing Honduras coffee flavor description professional -
Which Coffee Beans Have Chocolate Flavor? Introduction to Chocolate-Flavored Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Honduras Sherry Coffee Flavor Introduction. Honduras, bordering Guatemala, El Salvador, and Nicaragua. Initially, coffee production was in a lukewarm state until the 1975 Brazilian frost disaster. At that time, Brazil was severely affected, with coffee production dropping sharply, while Honduras then
2019-12-04 chocolate flavor coffee beans which introduction professional coffee knowledge exchange more -
Beginner's Guide to Hand Coffee Grinders: Japanese Hario Grinder Reviews and Features
Professional coffee knowledge sharing and more coffee bean information. Follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee's introduction to Hario home entry-level manual coffee grinders. When drinking coffee, beans are very important, and freshly ground coffee is generally fresher. But here comes the question: how to choose a coffee grinder? For beginners, choosing 'suitable' coffee equipment is crucial, which leads to some hesitation...
2020-01-28 beginner manual coffee grinder recommendation Japanese Hario review features -
What Variety is the Kachira Coffee Bean? Pour-Over Kachira Coffee Brewing Methods, Flavor Profile, and Taste Description
Luckin Coffee is a well-known domestic coffee brand in China. Recently, Luckin Coffee announced news that shocked the coffee circle. They claimed that 90 tons of Kachira coffee beans they purchased were consumed nearly half in just 10 days, with many stores even running out of stock. When this news broke, it directly pushed Kachira coffee beans into the spotlight. So, why
2025-08-14 Kachira coffee what meaning Dharma coffee beans introduction professional knowledge