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Introduction to Tanzania Coffee Grading System and Analysis of Direct Pour Brewing Methods
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Tanzania Coffee and Common Brewing Methods Sharing. Tanzania covers an area of 945,087 square kilometers, with Zanzibar covering 2,657 square kilometers. It consists of the mainland, Zanzibar Island, and more than 20 small islands. Located in eastern Africa, south of the equator, the mainland
2019-12-30 Tanzania coffee grading system introduction brewing methods direct pour technique analysis -
How Kilimanjaro Coffee Beans Are Graded - Kilimanjaro Coffee Bean Classification System
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Tanzania Coffee Grading Tanzania's main coffee growing areas are located at the foot of Mount Kilimanjaro, where the rich volcanic soil and some coffee trees over 100 years old thrive. Coffee was first introduced here by Christian missionaries from Kenya.
2020-02-26 Kilimanjaro coffee beans grading classification professional knowledge exchange -
Where are the best coffee beans from? Are Arabica beans the best choice? Exploring the composition of coffee beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Coffee Bean Composition Raw coffee beans contain Water: In raw coffee beans water content accounts for 9%-13% and water has little impact on the aroma of coffee beans Polysaccharides: The largest component in raw beans is polysaccharides accounting for 35%-45%. Although called
2020-03-17 where coffee beans best arabica explore composition components professional -
Philippines %Arabica Suddenly Closes All Stores, Arabica Coffee Official Account Suddenly Deleted?!
On January 30, Filipino netizens posted on social media that the %Arabica store in Taguig City, Philippines was suddenly closed for business! Subsequently, netizens from other regions in the Philippines also posted online that %Arabica stores throughout the Philippines were in a state of closed doors. Due to the sudden nature of the incident, %Arabi
2022-02-07 %Arabica Philippines coffee shop closure Taguig social media sudden shutdown -
The Importance of Coffee Roasting: What Characterizes Light, Medium, and Dark Roast Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the factors affecting the flavor of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can bring out the unique characteristics of green beans to the fullest while minimizing the appearance of defective flavors. Conversely, improper roasting can completely ruin good beans.
2019-12-11 coffee roasting importance light roast medium roast dark roast coffee beans characteristics specialty -
Postal Service Cafe Promotion Fiasco? Which China Post Coffee is the Authentic One? The First "Post Office Cafe" Sparks Controversy!
Just days ago, China Post's official WeChat and Weibo accounts announced the opening of a Post Office Cafe in Xiamen's International Trade Tower, emphasizing it as the very first of its kind. The announcement was widely promoted across major media outlets. However, some users claimed that similar Post Office Cafes had already opened before this announcement, and related business operators disagree with this claim.
2022-02-20 China Post Coffee Post Office Cafe postal service coffee shop coffee controversy Xiamen International Trade Tower -
Robusta Coffee Bean Origins and Flavor Characteristics - Analysis of Coffee Bean Components
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Robusta Variety and Chlorogenic Acid Components Robusta Originally there was only one type of coffee - Arabica but at the end of the 19th century a major pest and disease outbreak occurred Coffee growers began to explore coffee varieties resistant to pests and diseases thus creating Robusta
2020-02-01 Robusta coffee beans origin flavor characteristics analysis composition effects -
Brief Introduction to Key Factors of Coffee Bean Growing Environment | Do Coffee Beans Contain Sugar and Why They Taste Sweet
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Coffee Growing Environment and Composition Coffee Bean Growing Environment Climate is the decisive factor for coffee cultivation Coffee trees only grow in tropical or subtropical regions Therefore the zone between 25 degrees north and south latitude is most suitable for coffee cultivation And this coffee production zone
2020-02-01 coffee beans growth environment key factors introduction sugar content why taste sweet -
Crazy Expansion! NOWWA Coffee Opens 120 Stores Simultaneously
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, NOWWA Coffee announced on its WeChat public account that 120 stores opened simultaneously.
2022-11-18 coffee expansion retail coffee shops NOWWA business growth -
What Coffee Varieties Are Grown in World-Famous Brazil? What Makes Pour-Over Brazilian Coffee Beans Special
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). With its enormous production, what varieties are grown in Brazil's coffee beans? What special flavors do pour-over Brazilian coffee beans have? The world's largest total production. When it comes to the foremost coffee producing region in the coffee industry, Brazil in South America is undoubtedly the leader. Its coffee production accounts for approximately one-third of the world's total production
2018-08-19 high-yield Brazil coffee beans varieties grow pour-over distinctive professional -
State-owned Enterprise's Coffee Venture Frustrated as Trademark Application Rejected
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, China Post, which was preparing to make a significant move in the coffee industry, encountered obstacles in trademark registration.
2022-10-22 China Post trademark registration coffee industry state-owned enterprise brand expansion -
T97 Coffee Founder's Bold Declaration: Defeating Luckin Coffee Is My Goal
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. With its signature live-streaming sales style and distinctive "big-mouth" host, T97 Coffee has rapidly gained attention in a short period...
2022-10-25 T97 Coffee Luckin Coffee coffee entrepreneurship coffee industry live streaming sales -
A Brief Introduction to the World's Three Major Coffee Growing Regions and Flavor Differences
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - A Brief Introduction to Flavor Differences of the Three Major Coffee Growing Regions World's Top Ten Coffee Producing Countries According to the ICO International Coffee Organization, the top ten coffee production totals approximately 8.6 million metric tons (14,337,1000 bags, 60KG), of which Arabica accounts for 59% and Robusta accounts for 41%. World coffee front
2020-01-18 world three major coffee growing regions brief introduction beans production areas flavor differences guide -
Specialty Coffee Blue Mountain Coffee: A Grading System Prioritizing Size While Accounting for Defects
Although Blue Mountain coffee has a very small production volume, it possesses a strict grading system. Even when produced from the legally designated Blue Mountain region, it must be graded based on bean size and defect ratio. Blue Mountain No.1 bean size: 96% above 17/18 screen, defect ratio: 2%
2025-08-01 specialty coffee blue mountain size priority accounting defects grading system -
Brazilian Coffee Growing Regions Introduction, Brazilian Coffee Flavor Profile
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee varieties are numerous, with the vast majority being unwashed and directly sun-dried. They are classified according to their producing state names and shipping ports. Brazil has 2
2025-08-22 Brazil coffee beans growing region introduction coffee flavor profile follow Coffee Review WeChat -
What Does G1 Coffee Bean Mean - Classification Standards for Ethiopian Coffee Grades
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Grading System. Ethiopia, known as the birthplace of coffee, as a popular coffee exporting country, has established a unified grading system to categorize its numerous production regions based on specific factors, ensuring consistent standards for import and export. E
2020-03-02 coffee beans what does it mean Ethiopia coffee grade classification standard sorting -
Peru Coffee Growing Regions and Bean Flavor Performance Differences Detailed Analysis of Peru Coffee Regional Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Peru Coffee Growing Regions Different varieties in north central and south The northern coffee growing area accounts for 43% of Peru 's national total covering regions including Amazonas Cajamarca Piura San Martin
2018-07-22 Peru coffee growing regions coffee beans flavor performance differences characteristics detailed analysis professional -
Sao Paulo Brazilian Coffee Growing Region: History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazil is currently the world's largest coffee producer, accounting for about one-third of the world's total production. The country has 26 states and 1 federal district, with 17 states producing coffee, among which Parana state, Sao Paulo state, and Minas Gerais state
2018-07-21 Brazil coffee growing region Sao Paulo plantation history story flavor characteristics -
Experience the Uganda Coffee Journey Through Articles - Uganda Coffee Brands with AA Grade as the Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Uganda Coffee Introduction. Opening up the global coffee producing region map, today we'll take you to the inland African country of Uganda to taste the premium coffee produced in its northeastern Elgon mountain region. Compared to the familiar Ethiopia, Uganda coffee presents...
2020-02-29 articles experience Uganda coffee journey brand grade best -
What Are the Signs of Over-extracted Pour-Over Coffee? What Causes Over-extraction in Pour-Over Coffee?
Believe that on your journey of mastering pour-over coffee, you've definitely encountered this situation: appearing completely confident during the water pouring process, but showing nervousness when the coffee liquid in the filter cup starts falling freely, thinking "Why is it flowing so slowly? Hurry up! It's about to be over-extracted. Should I stop the flow? What should I do?"
2021-10-09 over-extraction pour-over coffee signs causes extraction brewing