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Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Colombia Premium Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) Colombia Emerald Mountain Premium Japan Standard Highest Grade Hand-Sorted Extremely Low Defect Batch Flavor Description: Dry aroma presents citrus, orange, and caramel. The entry reveals citrus, orange, grapefruit, cranberry, and blackberry, with bright and clear acidity, while the afternote features citrus and toffee.
2018-07-02 Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Specialty -
Complete Process and Operation Steps of Wet Hulling Coffee Bean Processing_Sumatra Mandheling Coffee Bean Wet Hulling Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Wet hulling processed coffee beans are a tradition of Sumatra coffee in Indonesia. According to the chairman of the Specialty Coffee Association of Indonesia (SCAI), it's called Semi-washed Wet hulled. Here are its specific operation steps broken down as follows: ● Step 1: Harvesting Annually from March to
2018-09-21 coffee beans wet hulling processing complete process operation steps Sumatra Mandheling -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
What are the advantages and disadvantages of wet hulling process for coffee beans? The relationship between wet hulling and defective elephant foot beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) The Lintong Lake Tawar Mandheling from Indonesia's Gayo Mountain in Aceh Province has always been a coffee that I deeply love yet have a slight aversion to. Friends who have come into contact with Mandheling series green beans should
2018-07-27 coffee beans wet hulling processing advantages disadvantages elephant foot defective relationship professional -
Sumatra Lake Toba | The Flavor of Ikendar TP's Triple-Sorted Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). Sumatra Lake Toba | What is the flavor of Ikendar TP's triple-sorted coffee? Initially, Ikendar coffee was grown near Lake Tawa in the Aceh province of Sumatra, processed under the technical guidance of La Minita. Produced in Indonesia's Sumatra...
2018-10-26 Sumatra Lake Toba Ikendar specialty coffee Indonesian coffee La Minita -
Defective Coffee Beans Illustrated Guide: What Are Defective Coffee Beans and How to Identify Different Defects?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Manual sorting has its tricks - first decide which type of defective beans to start picking. The inspection order is color, luster, and shape. First remove foreign objects and black beans that are clearly different in color from the raw beans, then move on to dull, lifeless beans, fermented beans, and un...
2018-07-17 coffee defects definition illustrated guide what how identify different professional -
Indonesian Golden Mandheling and Wet-Hulling: Story and Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the specialty coffee world, Mandheling coffee is renowned for its spicy, full-bodied profile and wild, untamed flavor. Terroir and variety are both essential factors in creating its distinctive characteristics. Due to local conditions...
2025-06-15 Indonesia Golden Mandheling wet-hulling story coffee beans how to brew -
Coffee Bean Processing: The Natural Method
The natural process, also known as the dry process, is the oldest, most straightforward method requiring minimal mechanical tools. The initial step involves sorting and cleaning. Unripe, overripe, and damaged coffee cherries are first removed. Additionally, branches, leaves, soil clumps, and stones mixed in with the cherries
2025-06-27 coffee beans processing natural drying sun-dried method -
Ethiopia Coffee | Wotte Konga Premium Red Cherry | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Single Origin Coffee Bean Recommendation -- Ethiopia Coffee Yirgacheffe Red Cherry Project Ethiopia - Yirgacheffe Wotte Konga Washing Station Gr1 Nat
2018-08-23 Ethiopia coffee Wotte Konga premium cherry single origin coffee beans recommendation -
Brazil New World Honey Process Corner Farm Rainforest Alliance Certified Hand-Sorted Brazil Single Origin Coffee Introduction
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style). Brazil's high mountain coffee is located in the southern part of Minas Gerais state, on the western side of the Mantiqueira Mountains. The Mantiqueira Mountains are one of Brazil's mountain ranges, located in southeastern Brazil, spanning across São Paulo state, Minas Gerais state
2025-06-28 Brazil New World Process Corner Farm Rainforest Alliance Certified Hand-Sorted Single Origin Coffee -
What Does 3-Time Hand Sorting of Sumatra Mandheling G1 Coffee Beans Mean? How to Drink Sumatra Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hand sorting of defective beans, Indonesia Mandheling G1 refers to the three-time hand sorted Mandheling G1 produced in Sumatra Island, Indonesia, which has better quality and lower defect rate, possessing unique flavor characteristics
2025-09-01 Sumatra Mandheling coffee beans 3 times hand sorting what does it mean coffee how to -
Kenya Washed AA Grade Karirikaina Region Kabare Konyu Sorting, Price, Green Beans and Roast Level
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted, it presents stunning floral and lemon notes during sipping, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. Slightly increasing the roast level reveals various flavors of honey and black raspberry plums, while the finish offers a lingering green tea aftertaste.
2017-05-13 Kenya Washed Karirikaina Region Kabare Konyu Sorting Price Green Beans -
How to Differentiate Natural Coffee Beans_A Guide to the Appearance and Flavor Characteristics of Natural Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). On coffee packaging and in coffee bean introductions, we often see processing method names such as Natural, Washed, Semi-Washed, and Honey. If you're a coffee lover, do you understand these processing methods and their differences?
2018-09-15 how to differentiate natural coffee beans appearance flavor characteristics guide -
How to Identify Authentic Gold Mandheling and Compare Gold Top Mandheling vs Gold Mandheling
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Gold Top Mandheling (BIWA Gold Top Mandheling) Introduction: Country: Indonesia Sumatra Region: Lintong Variety: Typica Processing Method: Semi-washed (washed in early stage, sun-dried in later stage) Cupping Report: (ci
2018-08-15 how identify gold maheling authenticity top which better taste professional -
How to Savor Daterra Estate's Sweet Collection Pour-Over Coffee: A Guide to Brewing Brazilian Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Daterra Estate's Coffee Journey: Daterra Estate is located in the Cerrado region of Minas Gerais state in Brazil, with an average cultivation altitude of 1150 meters. The stable climate of 25 degrees Celsius and shade-grown cultivation under the rainforest enable the production of high-quality Arabica coffee beans.
2018-11-10 Brazil Daterra Estate sweet collection pour-over coffee how to savor professional brewing guide -
What are the Differences Between Washed and Natural Coffee Beans? How to Taste the Differences After Grinding?
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). Did you know? Coffee, known as the black gold industry, consumes 500 billion cups globally annually! Approximately 8.4 billion kilograms of coffee beans are produced worldwide each year, with futures trading volume second only to oil, higher than all major grains, with astonishing production value. In Taiwan, the average person consumes increasing amounts of coffee each year, reflecting the growing appreciation for specialty coffee culture and brewing techniques that highlight the distinct characteristics of different processing methods.
2018-06-16 washed natural coffee beans differences grinding taste distinction professional -
The Difference Between Honey and Natural Process Coffee Beans: Which Processing Method Produces Sweeter Coffee?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is it called honey processing? Coffee processing methods are mainly divided into three categories: natural, washed, and honey. The natural process involves directly sun-drying coffee cherries before removing the outer shell and mucilage layer; the washed process involves...
2025-09-20 coffee beans processing natural method sun-dried different characteristics professional coffee knowledge -
How to Brew Japanese Sekko Washed Yirgacheffe ABOL - Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is a premium Yirgacheffe coffee specially selected by Japan's Sekko Co., Ltd. Its aroma is not complex, but it emits a strong fragrance dominated by passion fruit and citrus, which is particularly evident during roasting. The aroma becomes pronounced once it enters first crack. It has extremely high purity with no off-flavors.
2018-10-31 Japan Sekko washed Yirgacheffe ABOL how to brew pour-over parameters -
Introduction to Yirgacheffe Asasa Farm - Yirgacheffe Coffee Profile and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). The Gedeb region is located in the southern part of Yirgacheffe. Gedeb is also the name of the processing station in this area, responsible for collecting and drying coffee beans on raised beds. The Gedeb processing station has approximately 700 local coffee farmer members who deliver coffee beans to the facility for processing and drying operations.
2018-07-08 Yirgacheffe Asasa farm introduction coffee flavor professional knowledge Ethiopia single origin -
Introduction to Gakuyuini Processing Station in Kenya and Coffee Bean Processing: Thirikwa Farmers Cooperative
Kenya's coffee industry is renowned for its cooperative system of production, processing, and marketing. Approximately 70% of Kenyan coffee is produced by small-scale farmers. Today, FrontStreet Coffee will give special attention to the Gakuyuini processing station. Coffee Grade: AB Fully Washed Farm/Cooperative/Station: Gakuyuini Processing Station Varieties: SL28, SL34 Processing:
2021-07-31 Kenya processing station Gakuyuini introduction coffee beans processing