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What are the Flavor Characteristics of High-Yield Brazilian Pulp Natural Sun-Dried Coffee Beans? How to Pour Over Brazilian Santos Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of high-yield Brazilian pulp natural sun-dried coffee beans? How to pour over Brazilian Santos coffee? As the largest coffee production region, Brazil supplies various grades and types of coffee that account for one-third of global consumption, holding a significant position in the global coffee trading market.
2018-08-19 production huge Brazil pulp natural coffee beans flavor characteristics how to pour over -
High-Yield Quality Coffee Bean Recommendations: An Introduction to Colombian Coffee Bean Grades
Colombia, a South American country bordering Brazil, is also renowned worldwide as a coffee-producing nation. The country features rich topography, low latitude, and high altitude, offering coffee growing conditions that are doubly superior compared to Brazil. While Colombia has traditionally ranked behind Brazil as the world's second-largest coffee bean producer, in recent years
2025-08-19 coffee knowledge high-yield coffee beans quality coffee beans Colombian coffee -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Characteristics of Catimor Coffee_English Catimor Coffee Beans_Catimor Coffee Half Kilo Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In order to utilize the robust and high-yield genes of Robusta, people hybridized coffee seeds of Arabica and Robusta species; there are also naturally hybridized varieties, which after screening and selection, excellent ones were cultivated for planting. Then through multiple generations of backcrossing and mixing, attempts were made to cultivate varieties that are both delicious and robust
2018-08-19 Catimor coffee characteristics coffee beans English price -
Characteristics of Panama Duncan Estate Coffee Beans - Panama Duncan Estate Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (official account cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon, and the plant is shorter for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But it has strong adaptability, doesn't require shade trees, and can be grown directly
2017-05-15 Panama Duncan Estate Characteristics Coffee Brewing Methods Professional Exchange Follow -
Costa Rica Yellow Honey Flavor Profile Description Which Costa Rica Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter plant height that facilitates harvesting. Unfortunately, like Bourbon, it also faces the problem of biennial production cycles. However, its adaptability is strong, not requiring shade trees, and can grow directly
2017-05-21 Costa Rica Yellow Honey flavor profile description coffee which brand professional -
The Origin of Costa Rican Yellow Honey Coffee and Coffee Bean Grade Classification
Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica was the first country in Central America where coffee was introduced for cultivation, with a long history and a complete system from production to sales. Located in the Central American isthmus, the country is dotted with volcanoes, possessing natural advantages of sunlight and land. The climate is harmoniously balanced by Pacific and Atlantic ocean currents and sea breezes.
2017-05-26 Costa Rica yellow honey coffee how coffee beans grade classification professional -
Panama Flint Estate Coffee: Origin, Development, and Historical Culture of Distinctive Sweetness
Catuai: Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation cross. It inherits the advantageous low-growing stature of Caturra. The variety name Catuai comes from an indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding. Cupping notes: Dried fruit aroma, rich complexity
2017-04-19 sweetness distinctive Panama Flint Estate coffee origin development historical culture -
Panama Flint Estate Honey Processed Catuai SHB Specialty Coffee Bean Variety Cultivation Market Price Introduction
Catuai: Catuai is a hybrid of Mundo Novo and Caturra, making it a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning very good. As a member of the Arabica family, Catuai is relatively high-yielding. Premium coffee varieties from Panama
2017-05-05 Panama Flint Estate Process Catuai SHB Specialty Coffee Beans Variety -
Is Caturra an Arabica Variety? What Are the Characteristics of Caturra Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Caturra Coffee Variety. Caturra is a natural mutation of the Arabica Bourbon variety, discovered in Brazil in 1937. Its plant is not as tall as Bourbon, but more compact and dwarf.
2020-04-10 Caturra Arabica coffee variety characteristics Bourbon natural mutation Brazil coffee knowledge -
Historical Stories of Three Common Coffee Bean Varieties and Introduction to Arabica Coffee Bean Flavor Characteristics
Liberica coffee beans are recognized as the third major coffee variety in the coffee trade. They are also cultivated in low-altitude areas. This coffee originates from Africa and is only exported to Europe. It is also a type of inexpensive coffee, very similar to Robusta (Robusta) coffee beans. Robusta coffee beans come from a high-yield and disease-resistant variety.
2016-06-06 common three coffee beans varieties flavor introduction Liberica -
Do Catimor Coffee Beans Taste Good? What Are the Advantages and Characteristics of Catimor Coffee Cultivation?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Do Catimor coffee beans taste good? What are the advantages and characteristics of Catimor coffee cultivation? Is Catimor a hybrid coffee variety? Coffee belongs to the Rubiaceae family, Coffea genus of evergreen shrubs. There are about 40 species under the Coffea genus branch, of which only those with commercial value...
2018-09-29 Catimor coffee beans taste quality cultivation advantages characteristics -
How to Brew Panama Boquete Catuo Orange Estate Natural Caturra for the Best Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The flavor profile of Panama Boquete Catuo Orange Estate Natural Caturra is filled with fruity flavors and berry acidity, with a somewhat complex and sharp character. The aftertaste is filled with notes of blueberry, and the raw beans appear hard and green, which is the greatest characteristic of Caturra. Caturra is a Bourbon
2019-12-07 Panama Boquete Catuo Orange Estate Natural Caturra brew best taste professional -
Flavor Profile of Washed Castilla Variety from Las Promesa Estate in Colombia's Amenia Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Flavor Profile of Washed Castilla Variety from Las Promesa Estate in Colombia's Amenia Region? Colombian coffee, when roasted, releases a sweet aroma, rich and full-bodied, with excellent characteristics of sweet acidity and balanced bitterness. Due to its high degree of balance,
2018-10-07 Colombia Amenia Region Las Promesa Estate Washed -
Caturra Coffee Brewing Guide - Caturra Coffee Brewing Method Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 【Caturra Coffee Beans】 Caturra is a single-gene mutation of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the plants are shorter, making harvesting easier. However, like Bourbon, it shows a two-year production cycle with alternating yields.
2018-08-26 Caturra coffee brewing method tutorial professional coffee beans guide -
Why is Pacamara Considered a Rival to Geisha in Arabica Varieties? Is it Better than Sidra and Java?
That's right, 'Pacamara' - it's another coffee variety attempting to claim the 'throne' from Geisha. In his book 'The Bean Hunter,' Mr. Xu Baolin bestowed upon it the title 'Geisha's Rival.' This sounds quite competitive, so what exactly is the origin story of the Pacamara variety? Pacamara
2023-12-16 Arabica coffee Pacamara Geisha coffee varieties coffee comparison specialty coffee -
An Introduction to Small Bean Coffee Processing, Roast Levels, and Flavor Profiles from China's Yunnan Pu'er Region
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Thousands of years of tea culture have laid a deep foundation for agricultural development in Yunnan's Pu'er region. Building on this foundation, elegant estates have undergone transformative breakthroughs, establishing distinctive coffee plantations that utilize cutting-edge experimental approaches
2025-05-04 China Yunnan Pu'er coffee beans coffee processing growing region flavor taste introduction -
Why is Kenyan Coffee So Acidic? What is the Kenya K72 Processing Method?
When it comes to coffee beans known for their acidity, many people think of African coffee, with Ethiopia and Kenya being prime examples. However, there are distinct differences in how these two countries' coffees express acidity. Ethiopian coffee tends to have a cleaner, brighter acidity, while Kenyan coffee offers a more substantial and intense acidic profile.
2024-10-12 Kenyan coffee acidity African coffee Ethiopia Kenya K72 processing method coffee flavor profile -
Rwanda Musasa Coffee Bean Flavor Profile | Rwanda Coffee Growing Region Stories | Rwanda Coffee Bean Prices
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style (WeChat public account: cafe_style). Rwanda Musasa Cooperative African Elephant coffee is grown at altitudes of 1,500 to 2,000 meters, primarily featuring Bourbon varieties. Processed using traditional washed methods, it presents dried lemon aroma, wild berry fruit acidity, juicy citrus and plum flavors, maple sweetness, and deep dark chocolate undertones.
2018-08-17 Rwanda Musasa coffee beans flavor coffee growing region story prices professional -
Panama Duncan Estate Coffee Region Introduction | How to Brew Panama Coffee
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style) Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, pushing coffee to a great leap forward in extreme quality and flavor while significantly reducing coffee production. KOTOWA implements Premium Picking methods
2017-05-26 Panama Duncan Estate coffee region introduction how brew professional