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Characteristics of Catimor Coffee_English Catimor Coffee Beans_Catimor Coffee Half Kilo Price

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In order to utilize the robust and high-yield genes of Robusta, people hybridized coffee seeds of Arabica and Robusta species; there are also naturally hybridized varieties, which after screening and selection, excellent ones were cultivated for planting. Then through multiple generations of backcrossing and mixing, attempts were made to cultivate varieties that are both delicious and robust

Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style).

People have hybridized Arabica and Robusta coffee seeds to utilize the robust and high-yield genes of Robusta; there are also naturally hybridized varieties that have been selected and cultivated for excellent planting. Then, through multiple generations of backcrossing and mixing, attempts have been made to cultivate coffee varieties that are both delicious and robust.

In major commercial coffee production areas worldwide, farmers have already extensively planted these hybrid coffee varieties containing Robusta genes. After all, high yield and disease resistance directly affect the livelihood of coffee farmers. Moreover, during export, they are often mixed together without deliberately separating and labeling bean varieties. Importers are more concerned with origin and quality standards such as size, hardness, and defect rate.

A relatively famous hybrid coffee bean is Catimor, which has one-quarter Robusta bloodline. It is a hybrid of Caturra (Arabica species) and Timor (the original pronunciation of Timor) - a naturally hybrid variety discovered in East Timor.

On Indonesia's Sumatra island, Ateng (the local name for Catimor) and Tim Tim (which is Timor - with half Robusta genes) already account for 70% of export volume. The so-called Mandheling is actually a three-in-one blend of these two hybrid varieties and Typica (one of the Arabica species).

Colombia has also extensively planted its own Catimor coffee beans (it is said that after multiple generations of backcrossing, the Robusta genes have been greatly reduced). They named it "Colombia" after their country name, showing the level of importance placed on it, and it has become one of the main export varieties.

In Kenya, the local Arabica-Robusta hybrid is called Ruiru 11, and there is a trend in commercial export beans to replace traditional varieties SL28/34.

In China's Yunnan province, the basic varieties exported to major international coffee companies like Starbucks and Nestlé are already Catimor varieties. After all, high yield and disease resistance bring high economic benefits to coffee farmers.

About Catimor

Catimor comes from the hybridization of Timor and Caturra. In 1959, it was developed by the Portuguese Coffee Leaf Rust Research Center (CIFC), with research focused on disease resistance and high yield.

Catimor is high-yielding, with short plants that can be densely planted, and new leaves are reddish-brown.

The Robusta genes inherited from Timor enable Catimor to better resist coffee berry disease and coffee leaf rust, while also having stronger pest and disease resistance. However, this is also often criticized in terms of cup quality.

Catimor fruits mature quickly with high yields, requiring sufficient fertilizer supply and shade. Additionally, Catimor's high yield corresponds to a relatively shorter commercial lifespan, averaging only ten years.

When planted at low altitudes, Catimor's cup performance shows no significant superiority or inferiority compared to other commercial varieties. When planted above 1,200 meters altitude, Catimor's cup flavor is clearly inferior to Bourbon, Caturra, and Catuai.

Catimor was initially developed in 1959 and began to be promoted in Brazil in the 1970s and 1980s. With its disease resistance and high yield, it has secured a place among Central and South American coffee varieties. The occasional coffee leaf rust crises in Central and South America have also promoted the application of Catimor.

Coffee varieties developed based on Catimor can be found in major coffee-producing countries such as Colombia, Indonesia, and also -

Yunnan, China

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