Coffee culture

Panama Hartmann Coffee Red Wine Processing How to Drink Panama Coffee?

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The annual international cupping competition and the bidding for Panama's Best Coffee "Best of Panama" and Panama's La Esmeralda Estate (Hacienda La Esmeralda) have completely changed in recent years. This competition has attracted global attention. Besides the appeal of the coffee itself, when

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For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

The Rise of Panama's Premium Coffee

The annual International Cupping Competition and the "Best of Panama" auction held in recent years have completely transformed the landscape. This competition has garnered global attention not only for the appeal of the coffee itself but also for its astonishing sky-high prices. Geisha varieties from small farms have captivated coffee enthusiasts worldwide with their unique floral aromas.

Boquete Region's Excellence

Small farms in the Boquete region truly produce distinctive coffee cherries. During each harvest season, farms hire local N'gbe Indians, following Central American labor laws and employing them at reasonable wage standards.

Natural Process Mastery

Natural processed beans have always been a strength of Panamanian coffee. Stable craftsmanship and systematic analytical capabilities create exceptional beans. Hartmann Manor is a coffee estate operated by the Hartmann family, founded by Alois Strasil Hartmann. The estate contains many areas of pristine forest and serves as one of the buffer zones for the famous La Amistad Forest Reserve, which spans Costa Rica and Panama. Coffee grown here thrives under the shade of rainforest trees.

Hartmann Estate Innovation

Hartmann is a renowned estate in the Boquete region. Previously, it developed the Honey B variety for the famous American coffee company Ninety-Plus (abbreviated as 90+, which claims to launch exceptionally high-quality coffee beans that can achieve excellent scores above 90 points in cupping). This honey-processed coffee, popular in Central and South America, offers not only rich fruit aromas but also captivating sweet fragrances.

FrontStreet Coffee Brewing Recommendations:

V60/90℃/1:15 ratio/2 minutes

Flavor: Rich fermented wine aroma, low acidity, grapefruit

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