Panama Hartmann Coffee Red Wine Processing How to Drink Panama Coffee?
Professional Coffee Knowledge Exchange
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The Rise of Panama's Premium Coffee
The annual International Cupping Competition and the "Best of Panama" auction held in recent years have completely transformed the landscape. This competition has garnered global attention not only for the appeal of the coffee itself but also for its astonishing sky-high prices. Geisha varieties from small farms have captivated coffee enthusiasts worldwide with their unique floral aromas.
Boquete Region's Excellence
Small farms in the Boquete region truly produce distinctive coffee cherries. During each harvest season, farms hire local N'gbe Indians, following Central American labor laws and employing them at reasonable wage standards.
Natural Process Mastery
Natural processed beans have always been a strength of Panamanian coffee. Stable craftsmanship and systematic analytical capabilities create exceptional beans. Hartmann Manor is a coffee estate operated by the Hartmann family, founded by Alois Strasil Hartmann. The estate contains many areas of pristine forest and serves as one of the buffer zones for the famous La Amistad Forest Reserve, which spans Costa Rica and Panama. Coffee grown here thrives under the shade of rainforest trees.
Hartmann Estate Innovation
Hartmann is a renowned estate in the Boquete region. Previously, it developed the Honey B variety for the famous American coffee company Ninety-Plus (abbreviated as 90+, which claims to launch exceptionally high-quality coffee beans that can achieve excellent scores above 90 points in cupping). This honey-processed coffee, popular in Central and South America, offers not only rich fruit aromas but also captivating sweet fragrances.
FrontStreet Coffee Brewing Recommendations:
V60/90℃/1:15 ratio/2 minutes
Flavor: Rich fermented wine aroma, low acidity, grapefruit
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Characteristics of Catimor Coffee_English Catimor Coffee Beans_Catimor Coffee Half Kilo Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In order to utilize the robust and high-yield genes of Robusta, people hybridized coffee seeds of Arabica and Robusta species; there are also naturally hybridized varieties, which after screening and selection, excellent ones were cultivated for planting. Then through multiple generations of backcrossing and mixing, attempts were made to cultivate varieties that are both delicious and robust
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How Are Raw Coffee Beans Processed? Coffee Bean Processing Methods and What Is Coffee Red Wine Processing?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) After coffee is planted and harvested the next step is processing. Previously most methods were still dominated by natural and washed processing then honey processing began to gain popularity and was divided according to the pulp retention ratio into: black honey red honey yellow honey white honey each with different flavor profiles.
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