Current Status of Yunnan Coffee Cultivation_Price of Catimor Coffee per Half Pound_Where to Buy Coffee Beans in Guangdong
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
Current Status of Yunnan Coffee Cultivation
1. Yunnan primarily cultivates small-seeded coffee beans, which we commonly know as Arabica coffee beans. Among these, the Catimor variety, due to its strong virus resistance, high yield, considerable economic value, and relatively excellent quality, has become the most widely cultivated variety in the Yunnan region, followed by varieties like Typica.
2. Although Yunnan coffee has made tremendous progress after several decades of development, there is still significant room for improvement. Yunnan coffee is mainly exported to Germany, as Germany is the headquarters of numerous international roasting and instant coffee brand manufacturing companies.
3. Starbucks has also made significant contributions to the cultivation and development of Yunnan coffee. Its common coffee bean "Yunnan Fengwu Xiangyun" has evolved from being originally a blend to now directly using Yunnan coffee beans.
Yunnan small-seeded coffee was first introduced by Nestlé company, with early varieties originating from Lisbon, originally named "Catimor coffee beans." Borrowing the name "small-seeded coffee," Catimor coffee beans have undergone a qualitative leap in Yunnan's soil, becoming small and plump, fragrant and enduring. Sister Li said that some things are nurtured by heaven and earth, and Yunnan's natural environment, agricultural methods, and harvesting levels are most suitable for the growth of this coffee.
Small-seeded coffee has been rooted in Yunnan for a century, with its aroma being renowned throughout the world.
Like this land, Yunnan coffee is also coveted by the entire world. Nestlé, Starbucks, Maxwell House, Kraft, Tchibo, Louis Dreyfus... international coffee giants have arrived one after another, either cultivating for many years or entering strongly, with the momentum of never giving up until their goals are achieved.
However, Yunnan's coffee belongs to the people of Yunnan, it is the people's coffee. For this, the people have strived for more than a century. The highest hall of science and technology—the Chinese Academy of Sciences—began the research path of Yunnan coffee quality as early as 28 years ago, and established a "High-Quality Coffee Demonstration Base," which is the predecessor of Manxieba Coffee.
The beauty of Yunnan small-seeded coffee lies not only in its faith in the land, its legendary experiences, its continuous aroma, but also in its inclusiveness and tranquility. Compared to the exuberance of Italian coffee and the vulgarity of American coffee, Yunnan small-seeded coffee possesses the unique peace of mind of the Yunnan people.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and less-known beans, also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Drink Panama Geisha Coffee? How to Roast Panama Geisha Coffee? What is Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Geisha, a Typica variety exported from Geisha Mountain in southern Ethiopia in 1931, is also known as Geisha bean because Geisha has the same pronunciation as the Japanese word for geisha. Multiple countries have attempted to grow it, but it remained relatively unknown until it was transplanted to Panama in 1961. Starting from 2005, Pa
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Characteristics of Catimor Coffee_English Catimor Coffee Beans_Catimor Coffee Half Kilo Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In order to utilize the robust and high-yield genes of Robusta, people hybridized coffee seeds of Arabica and Robusta species; there are also naturally hybridized varieties, which after screening and selection, excellent ones were cultivated for planting. Then through multiple generations of backcrossing and mixing, attempts were made to cultivate varieties that are both delicious and robust
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