Rwanda Musasa Coffee Bean Flavor Profile | Rwanda Coffee Growing Region Stories | Rwanda Coffee Bean Prices

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Rwanda Musasa Cooperative African Elephant Coffee

Rwanda Musasa Cooperative African Elephant Coffee is grown at altitudes ranging from 1,500 to 2,000 meters. Predominantly composed of Bourbon varieties, it undergoes traditional washed processing, delivering dried lemon aroma, wild berry fruit acidity, citrus notes, juicy plum flavors, maple sweetness, and deep chocolate undertones.

Rwanda's Coffee History

Rwanda is located in the heartland of central Africa. Coffee was introduced by German missionaries in 1904. Beginning in 1930, because coffee was the only crop that rural farmers could earn income from, cultivation began to flourish. Whether it was Arabica harvested between March and June or Robusta harvested between May and June, the government encouraged—actually commanded—the production of low-quality, high-yield coffee. Even though the quality was poor, it was still helpful to the economy at the time, as it was one of the few crops that could generate cash income. However, with global coffee competition, the policy of continuing to export low-quality coffee inevitably needed to change.

The 1994 Genocide and Its Impact

The 1994 genocide claimed 500,000 lives and nearly caused the knowledge and techniques of Rwandan coffee cultivation to disappear. Simultaneously, global coffee prices also plummeted, further worsening the situation for the industry.

Rwanda's Coffee Renaissance

Rwanda is currently experiencing a resurgence, steadily rebuilding various infrastructure. The most noteworthy initiative is the "Partnership for Enhancing Agriculture in Rwanda" (PEARL), which primarily assists Rwanda in rebuilding agricultural institutions, production capacity, and cultivating talent to help small farmers directly engage in business with market buyers. Following the 2007 "Crop of Gold" competition, Rwanda held its first Cup of Excellence (C.O.E.) competition in 2008, attracting more buyers' attention to Rwanda's quality coffee beans.

Geography and Natural Advantages

Rwanda's location in central Africa's interior, its mountainous terrain with fertile soil, and ancient traditional Bourbon varieties all indicate that Rwanda possesses the natural conditions necessary for growing high-quality coffee beans throughout the country. Coffee was introduced to Rwanda by German missionaries in 1904. From 1930 onward, because coffee was the only crop that rural farmers could earn income from, coffee cultivation began to flourish. Whether it was Arabica harvested between March and June or Robusta harvested between May and June, the government encouraged—actually commanded—low-quality, high-yield coffee production. Even though the quality was poor, it still played a significant role in Rwanda's economic development at the time, as it was one of the few crops that could generate cash income. However, with the subsequent collapse of global coffee prices, the policy of continuing to export low-quality Arabica coffee inevitably needed to change.

Recovery and Industry Development

The 1994 genocide claimed nearly 500,000 lives and nearly caused the knowledge and techniques of coffee cultivation to disappear. At the same time, global coffee prices also plummeted, further exacerbating Rwanda's coffee industry crisis. Rwanda's coffee industry is currently experiencing a resurgence, hoping to steadily rebuild the various infrastructure needed for specialty coffee production and processing. The most noteworthy initiative is the "Partnership for Enhancing Agriculture in Rwanda" (PEARL), which primarily assists Rwanda in rebuilding agricultural institutions, production capacity, and cultivating agricultural talent to help local small farms sell coffee beans directly to specialty coffee market buyers.

Unlike neighboring countries Kenya and Ethiopia, Rwanda does not have a centralized auction system, but its agricultural cooperatives can conduct business directly with buyers. However, as a landlocked country, exporting coffee beans requires traveling 1,500 kilometers to Kenya's Mombasa port or Tanzania's Dar es Salaam port. Following the 2007 "Crop of Gold" competition, Rwanda held its first Cup of Excellence competition in 2008, which also attracted more buyers' attention to Rwanda's high-quality Bourbon coffee beans.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also offering online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473