Which Coffee Beans Have Chocolate Flavor? Introduction to Chocolate-Flavored Coffee Beans

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee Honduras Sherry Coffee Flavor Introduction

Honduras borders Guatemala, El Salvador, and Nicaragua.

Initially, coffee production was not very active until the Brazilian frost of 1975. At that time, Brazil suffered severe damage and coffee production dropped sharply, while Honduras took the opportunity to "rise to prominence," with coffee production surging from 500,000 bags to 1.8 million bags, all of which were quickly snapped up. Since then, Honduras's coffee production has truly developed.

In recent years, the coffee industry has begun to focus on post-processing methods of green beans, developing many novel and peculiar techniques such as "red wine processing," "lactic acid fermentation," "double washing," "special strain treatment," etc. This Honduras Sherry is also a coffee that undergoes special post-processing.

Coffee produced in Honduras has traditionally had rich sweetness and moderate body but lacked appealing entry aroma. To achieve an attractive entry aroma, processing plants began researching methods to enhance aroma, leading to the development of this Honduras Sherry's whiskey barrel low-temperature fermentation processing method.

"Sherry barrels" are barrels used by sherry distilleries in the whiskey industry for aging. All barrels are stacked according to vintage, with the oldest sherry at the bottom and the youngest at the top. Each year, some of the wine is drawn from the bottom barrels for bottling and sale, then supplemented with corresponding proportions from the barrels above, and so on. This is precisely what makes sherry unique!

As for whiskey sherry barrel processing, freshly picked coffee cherries first undergo refined washing, then are placed in whiskey oak barrels that have previously aged sherry for low-temperature fermentation for 30-40 days (at approximately 15-20°C), followed by shade drying.

Honduras Sherry

Country: Honduras

Region: Marcala

Estate: Moca Estate

Altitude: 1500-1700m

Varieties: Caturra, Catuai, Pacas

Processing Method: Refined washed whiskey sherry barrel fermentation

Flavor: Aromas of vanilla and cream, with flavors of whiskey, berries, almonds, and dark chocolate upon entry, and a maple syrup aftertaste.

END

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473