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Which Coffee Brand is Best? Sun-Dried Yirgacheffe: The Most Ancient Vintage Flavor Still in Existence

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sun-Dried Yirgacheffe Introduction: In Ethiopia, coffee is the most important agricultural crop. Yirgacheffe is one of the most outstanding high-altitude grown coffees, possessing excellent acidity, body, and flavor. The floral and berry fruit notes of sun-dried Yirgacheffe are

FrontStreet Coffee - Introduction to Yirgacheffe Natural Process

In Ethiopia, coffee is the most important agricultural crop. Yirgacheffe is one of the finest high-altitude grown coffees, possessing excellent acidity, body, and flavor. The natural process Yirgacheffe's floral and berry fruit characteristics are its unique features, sought after by coffee enthusiasts worldwide.

As the country's largest export economic income source, coffee sustains the livelihoods of millions of people in Ethiopia. Among the country's numerous industrial classifications, coffee export is the most popular. Yirgacheffe, a town in the Gedeo region of Ethiopia, serves as the capital of the Yirgacheffe district and is an important coffee-producing area.

Yirgacheffe coffee is one of the finest high-altitude grown coffees, possessing excellent acidity, body, and flavor. The natural process Yirgacheffe's floral and berry fruit characteristics are its unique features, sought after by coffee enthusiasts worldwide.

Natural Process

Coffee cherries immediately begin the natural drying process after being picked. This is the oldest existing processing method in Ethiopia. The drying process typically lasts about 4 weeks. The processing method must be extremely rigorous to ensure that the coffee doesn't lose any flavor and acquire undesirable defects. The natural process method requires extremely dry local climate conditions. In some regions, people even use mechanical dryers to assist in the coffee drying process (the hot air from dryers can accelerate the drying process and help people control the degree of dryness).

Knowledge Point

Shakisso is the most noteworthy micro-region in the Sidamo producing area.

In Brief

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