Kenya Coffee Bean Growing Regions and Natural Environmental Impact on Coffee | Kenyan Coffee Flavor and Taste Characteristics
African Coffee: Kenya Coffee Growing Regions
First, let's quickly get to know Kenyan coffee. Kenya is located in East Africa, connected to Ethiopia. Kenya has low latitude and is crossed by the Great Rift Valley. Coffee was only introduced to Kenya by the British in the late 19th century. Most Kenyan coffee grows at altitudes of around 1500-2100 meters, with two harvests per year.
The region is located in the tropical monsoon zone, but due to its high terrain, it has a tropical savanna climate with significant seasonal precipitation differences. Influenced by the monsoon climate, coffee can be harvested twice throughout the year. Because mountain temperatures are lower, growth is slower, allowing the aromatic components of coffee beans to fully develop, resulting in more prominent fruit acidity and harder texture. This fertile, crescent-shaped coffee specialty zone is the main production area for Kenya's premium beans.
Premium coffee growing regions mainly come from the following counties: Nyeri, Kirinyaga, and Murang'a. Additionally, Embu and Laikipia are also relatively common.
As can be seen from the map, the renowned growing regions are all located around Mount Kenya, with seven regions being the most famous, including Nyeri, Thika, Kiambu, Kirinyaga, and the west side of Mount Kenya.
Today, let's focus on understanding three of these growing regions: Nyeri, Kirinyaga, and Murang'a.
Kirinyaga
Kirinyaga is another name for Mount Kenya. Mount Kenya is Africa's second highest peak. Kirinyaga comes from the Kikuyu people, meaning "white mountains," and is considered the dwelling place of gods.
Murang'a
Let's now look at Murang'a. Kenya's Murang'a County is located in central Kenya, with coffee beans grown at altitudes between 1750-1950 meters. This batch of selected smallholder farms produces coffee as the main economic crop for most people.
Nyeri
Nyeri has historically been a classic coffee growing region in Kenya, relying on Mount Kenya and possessing an excellent environment suitable for coffee cultivation.
The Kenya beans from FrontStreet Coffee are produced at the Sasini Estate in Kiambu, at an altitude of 1500-2000 meters, with abundant sunshine and fertile soil. It features acidic red soil that is loose, deep, and well-draining. This is a Bourbon variety SL28. This bean has wonderful sweetness, balance, and complex, varied flavors, as well as characteristics of citrus and dark plum.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Kenyan Coffee Bean Regional Grading Standards and Asalia Coffee Variety Flavor Profile
Kenyan coffee stands as a cornerstone of African coffee excellence alongside Ethiopia. Situated on the equator with the Great Rift Valley traversing north-south, Kenya borders Somalia to the east, the Indian Ocean to the southeast, Tanzania to the south, Uganda to the west, South Sudan to the northwest, and Ethiopia to the north. From east to west, the elevation gradually rises...
- Next
Geisha Coffee Growing Regions and Flavor Characteristics
Geisha coffee is known as the world's most expensive coffee. It has gained significant fame in the coffee world. Today we'll briefly introduce the development history, growing regions, flavor characteristics, and classification standards of Geisha coffee. Geisha coffee is cultivated in many regions worldwide and has become the new king of specialty coffee, with particularly high quality and prices from Latin American countries such as Panama, Guatemala, and Colombia.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee