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Colombia is a resource-rich country with world-renowned "Four Treasures": coffee, flowers, gold, and emeralds. Coffee is one of these treasures, making Colombia the world's third-largest coffee producer, surpassed only by Brazil and Vietnam. Colombia is a country with both sea and land access, located in South America.
In the biological classification of the coffee genus, there have been confirmed 130 different species to date. Among these species, the most common are the three major varieties known to the market: Arabica, Robusta, and Liberica. It's important to know that these three major varieties are merely collective nouns, with thousands of sub-varieties under them.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha is pronounced the same as the Japanese word for geisha, hence it is also known as Geisha coffee; because the tree variety is taller than ordinary coffee trees, it was originally planted in a small area within the estate and was used as a protective measure
[Hacienda La Esmeralda Green Label Geisha] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1600-1800 meters Processing Method: Traditional Natural Variety: Geisha cultivar Harvest Season: 2018 Panama Hacienda La Esmeralda (Panama La Es
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hacienda La Esmeralda Geisha, Pour-Over Brewing Method Sharing. Geisha is the champion among coffee varieties, deeply captivating people whether in flavor or taste, making Geisha coffee unforgettable
Though petite in stature, Yirgacheffe is gentle, elegant, and delightfully sweet. Yirgacheffe exudes an extremely complex aroma, showcasing an exceptionally remarkable mouthfeel that defies description. Generally, Yirgacheffe's dry fragrance emits intense fruity notes with rich dried fruit flavors, strawberry, mango, and apricot jam aromas. The wet aroma
"Bourbon," like Typica, belongs to the veteran varieties within the Arabica family. Many "new generation" varieties are variants of Bourbon, such as SL28, Caturra, and others. In addition to these newly discovered varieties, Bourbon also comes in a vibrant array of versions, such as: Yellow Bourbon, Orange Bourbon.
In most coffee shops, latte, flat white, and cappuccino - these three "brothers" of Italian hot milk coffee - are never absent from the menu, as they are in high demand. Precisely because they are so popular, we often see comparative analyses about them on various media websites. And the basis
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya AA SASINI Estate Introduction: As Africa's second-largest coffee producer, Kenya's climate and geographical conditions provide unique advantages for growing premium coffee beans.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blue Mountain coffee bean region introduction: Blue Mountain coffee originates from Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. With well-balanced acidity, sweetness, and bitterness, it offers excellent flavor and aroma, making it ideal for single-origin brewing.
Discover the distinctive characteristics, flavor profiles, and taste descriptions of Yunnan Blue Mountain coffee, including processing methods and quality standards. The processing and crafting of Blue Mountain coffee is exceptionally meticulous, with strict and detailed standards for processing, roasting, and packaging, even specifying which organic fertilizers to use during the growth period. Harvesting is done entirely by hand, and for transportation, Jamaica ensures...
FrontStreet Coffee's latte art class is back in session! Today, FrontStreet Coffee brings you the latte art pattern: "Leaf." Although it may appear challenging, the technique is actually quite similar to making a layered heart. Both require even shaking to create delicate stripes, but the difference is that the leaf has an additional step
Pour-over coffee is an extraction method that combines quality, speed, and convenience. It takes only a short time to fully express the flavor of beans. This is the most popular "dish" at FrontStreet Coffee! And whenever customers choose pour-over coffee at FrontStreet Coffee, FrontStreet Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatra coffee - The bitterness of Mandheling is a sweet coat that requires you to carefully peel away its mystery. Some describe the drinking sensation as soul-stirring, while others describe its richness as gentle and agreeable.
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
Coffee is cultivated in many countries across continents. In South America, several countries grow coffee, including Ecuador, Peru, and Colombia. Among these, Colombian coffee enjoys high recognition in the global coffee market. Colombia ranks as the third largest coffee-producing country after Brazil and Vietnam. Colom
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafés and open your own small shop. Geisha coffee flavor description: floral notes, tropical fruits, intense sweetness; these have always been the sensations that Geisha brings us. With proper roasting, the experience they offer is simply like sipping a bouquet of fresh flowers
It has been 14 years since the Geisha coffee variety entered the specialty coffee scene on the 2004 Panama Best Auction stage. Since then, this variety has broken auction price records multiple times, helped win barista competitions, and brought amazing taste experiences to people around the world. But the question is: What is its connection to Japanese performers?
For those who frequently create latte art, do you face this frustrating problem: your steamed milk foam often contains numerous small bubbles that seem impossible to eliminate. No matter how vigorously you tap and swirl the pitcher, once surface bubbles disappear, new ones immediately appear again—it's an endless cycle! If you're also troubled by this
Pour-over coffee has become part of most people's daily routine, whether at home or in the office. Whenever there's a moment to spare, coffee enthusiasts will brew a pot. However, frequent brewing inevitably leads to occasional mishaps, with coffee that's too strong or too weak being common "culprits" of these brewing disasters.
