calling Learn more about calling
-
Why Jamaica Blue Mountain Coffee is Called the King of Coffee
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee shops and open your own small shop. Jamaica coffee varieties: Blue Mountain Coffee according to CIB standards, only coffee grown at elevations above 1000 meters is called Jamaica Blue Mountain Coffee; High Mountain Coffee in the Jamaica Blue Mountain region
2025-06-27 Jamaica Blue Mountain Coffee Why Called King -
Why Kopi Luwak is Called Civet Coffee: Introduction to Cold Brew Coffee Making
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Indonesia Kopi Luwak Cold Brew Coffee Making. Kopi Luwak (Kopi Luwak), Kopi (Indonesian, coffee), Luwak is what Indonesians call a tree-dwelling wild animal called the civet cat. Civet coffee, produced in Indonesia, is one of the most expensive coffees in the world. Indonesia cultivation
2019-12-03 civet coffee why called cat poop cold drip making introduction professional -
Why is Gesha called Gesha? Stop calling it "Geisha" - The Historical Development Story of Gesha Coffee Beans
It has been 14 years since the Geisha coffee variety entered the specialty coffee scene on the 2004 Panama Best Auction stage. Since then, this variety has broken auction price records multiple times, helped win barista competitions, and brought amazing taste experiences to people around the world. But the question is: What is its connection to Japanese performers?
2024-04-04 Gesha why called stop calling Geisha coffee beans history development story -
Why is Yunnan Coffee Called Small Bean Coffee? Flavor and Taste Profile of Yunnan Small Bean Specialty Coffee
Follow Coffee Reviews (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. Yunnan coffee, thanks to its unique geographical environment and climate conditions, develops a distinctive flavor profile that is rich but not bitter, aromatic but not overpowering, with a hint of fruitiness. World-class coffee experts have evaluated it as the finest coffee in the world.
2025-05-07 Yunnan coffee why small bean introduction -
Why Are Mocha Coffee Beans, Mocha Pot, and Mocha Coffee All Called "Mocha"? Is Coffee Brewed with a Moka Pot Considered Mocha Coffee?
Coffee enthusiasts are certainly familiar with the name "Mocha," as it's quite common to find products bearing this name in the coffee world. For instance, "Mocha coffee beans," "Mocha coffee," or "Mocha pot." This naturally leads one to wonder: if they're all called "Mocha," what kind of relationship exists among these three?
2025-03-21 coffee mocha mocha beans mocha pot moka pot coffee brewing -
Ethiopian Coffee Bean Knowledge: What Coffee Can Be Called Yirgacheffe?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe coffee beans were originally defined as coffee beans produced in a town called Yirgacheffe within Ethiopia. Most coffee enthusiasts may not be unfamiliar with Ethiopia. It is the birthplace of Arabica and one of the world's most important native/wild varieties.
2018-12-09 Ethiopia Coffee Beans Knowledge Coffee Yirgacheffe Professional -
How to Make Single-Origin Coffee? What's the Difference Between Espresso Machine and Pour-Over Brewing?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. What is Single-Origin Coffee: Single-origin coffee refers to coffee made from coffee beans from a single origin, called single-origin coffee. For example, what can be tasted in general specialty coffee shops: Yirgacheffe, Mandheling, etc. 2. Is Black Coffee Single-Origin Coffee? Black coffee is
2018-07-17 single-origin coffee how espresso machine brewing pour-over difference where professional -
What is the Roast Color Value of Coffee Beans? How to Judge the Degree of Roast from Appearance
We often make preliminary guesses about the degree of roast based on the external color of coffee beans. For example, if the beans appear brown and relatively bright, we might guess they are lightly roasted; if the color is brown and darker, we would assume they are dark roasted.
2023-11-12 coffee beans roast color value roast degree light roast dark roast coffee appearance -
What Does Authentic Blue Mountain Coffee Taste Like? The Surprising Reasons Behind Jamaica Blue Mountain Coffee's Premium Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (official account cafe_style) Arabica variety Central America Jamaica: Blue Mountain Coffee The world-renowned Jamaica Blue Mountain Coffee (Blue Mountain) can be called the king of coffees, but only coffee grown in Jamaica's Blue Mountain region at altitudes above 5,000 feet can be called Jamaica
2018-07-26 authentic blue mountain coffee what taste jamaica price expensive reasons surprising -
What is the taste profile of Yemen Mocha coffee beans? How should Yemen Mocha coffee beans be brewed?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mocha Coffee (Cafe Mocha) is one of the oldest coffees, with its history tracing back to the origins of coffee itself. It is made from Italian espresso, chocolate sauce, fresh cream, and milk mixed together. Mocha gets its name from the famous Mocha Port. In the fifteenth century, the entire Middle East
2018-08-31 Yemen Mocha coffee beans taste profile how to brewing guide Arabian coffee -
Why Yemen Coffee Beans are Called Mocha Coffee and the Relationship Between Yemen Mocha and Mocha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yemen Mocha has distinctive flavor characteristics with noticeable acidity and easily detectable cocoa flavors. The concentration of cocoa aroma emitted increases with the coffee concentration. Consequently, when preparing coffee, people add hot cocoa to create
2018-12-16 Yemen coffee beans why called mocha coffee relationship professional -
Why are Mocha Coffee Beans, Mocha Coffee, and Mocha Pot All Called Mocha? What's the Relationship Between Them?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction Many coffee beginners feel very confused when they see coffee terms containing "Mocha." Those who start with espresso and those who start with single-origin coffee will have different views on Mocha coffee.
2025-06-30 Mocha Coffee Beans Coffee Mocha Pot Why Called Mocha Them What Relationship -
The Ultimate Guide to How to Drink PWN Gold Mandheling Coffee & How Much Does Gold Mandheling Coffee Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How should you properly drink PWN GOLD Mandheling? Gold Mandheling coffee offers affordable prices comparable to café-quality coffee, making it perfect for those who love rich, mellow, and authentic coffee flavors. 01 | Growing Region Introduction Indonesia's main coffee growing regions include Sum
2018-08-15 ultimate guide PWN gold Mandheling coffee how drink price cost -
Why is Yunnan coffee called small bean coffee? How to identify authentic Yunnan small bean coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is Yunnan coffee also called small bean coffee? Q: We commonly know three coffee varieties: 1. Arabica 2. Robusta 3. Liberica Q: China's agricultural departments classify these three varieties by bean size into: large, medium, and small beans. 1. Large beans originally from...
2018-07-30 Yunnan coffee why small bean how identify authentic professional knowledge -
What is the Most Famous Coffee in Indonesia? Golden Mandheling and Exotic Typica Varieties
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Introduction. The term Mandheling is frequently mentioned, referring to a coffee variety from Sumatra, Indonesia. At that time in the market, basically all were deeply roasted Mandheling coffees, because the Japanese coffee industry generally adopted deep roasting methods to interpret Mandheling.
2020-03-03 Indonesia coffee famous golden mandheling variety exotic typica -
Origin of Mandheling Coffee Name in Indonesia? Why is Mandheling Called Mandheling - Is it a Coffee Variety?
Do you love coffee? Have you heard of Indonesia's Mandheling coffee? Many coffee enthusiasts adore this beverage, abundantly produced in Indonesia's Sumatra, featuring rich aroma, mellow body, moderate acidity, and a hint of sweetness. Why is it called Mandheling? Because a Japanese merchant who popularized this coffee first tasted it from a Mandheling person, hence the name
2023-03-15 Indonesia Mandheling coffee name origin Takhun people introduction love to drink -
Unknown Facts About Sumatra Coffee Beans The Story of Indonesian Mandheling Climate Formation Characteristics Processing Methods
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Indonesia's main coffee producing areas include Sumatra Island, Java Island, and Sulawesi Island, among which Mandheling from Sumatra Island is the most famous. Mandheling is also known as Sumatra coffee, the northern Lake Tawa area can be called Aceh coffee or Lake Tawa coffee, Lintong and Lake Toba
2017-10-11 unknown Sumatra coffee Mandheling unique climate formation distinctive -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
Definition and Determination of Coffee Roast Levels - Which Roast Degree is Best - Understanding Coffee Roasting Percentage
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the importance of roasting? Among the factors affecting the taste of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the unique characteristics of green beans.
2023-03-20 coffee roasting definition determination degree which english professional knowledge