Coffee culture

Why Jamaica Blue Mountain Coffee is Called the King of Coffee

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee shops and open your own small shop. Jamaica coffee varieties: Blue Mountain Coffee according to CIB standards, only coffee grown at elevations above 1000 meters is called Jamaica Blue Mountain Coffee; High Mountain Coffee in the Jamaica Blue Mountain region

Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful coffee shops and open your own small shop

Jamaican Coffee Varieties:

Blue Mountain Coffee

According to CIB standards, only coffee grown at elevations above 1,000 meters is called Jamaican Blue Mountain Coffee.

High Mountain Coffee

Coffee produced in the Jamaican Blue Mountain region below 1,000 meters is called High Mountain Coffee, with quality second only to Blue Mountain Coffee.

Prime Coffee

Coffee grown at elevations below 500 meters is called Prime Coffee.

Jamaican Coffee

Coffee grown in regions outside the Blue Mountains is called Jamaican Coffee.

Notes:

1. Due to the extremely limited production of Jamaican Blue Mountain Coffee, if you want to taste Jamaican-flavored coffee, Jamaican High Mountain Coffee is also an excellent choice. Of course, MoreFlavor has a small amount of Jamaican Blue Mountain Coffee each year.

2. Both Blue Mountain Coffee and High Mountain Coffee are divided into four quality grades: NO.1, NO.2, NO.3, and PB (Peaberry).

The true annual production of what can be called Blue Mountain Coffee is less than 900 tons, and with the principle that only 10% is supplied to the entire world outside Japan, this coffee—of which the world can only consume less than 90 tons annually—can it really be something you can drink for just a few dozen yuan at any coffee shop?

According to World Trade Organization and China Customs data, Jamaica's total global export volumes over the past 5 years are as follows:

2011: 842 tons
2012: 592 tons
2013: 692 tons
2014: 449 tons
2015: 555 tons

Among these, China's import volumes over the past 5 years are as follows:

2011: 19 tons
2012: 17 tons
2013: 3 tons
2014: 2 tons
2015: 2 tons

(All are official statistical data for reference only)

Although China's import trade volume is very small, appearing almost not to constitute a national scale... but! Its trade value has bravely entered the top 20, ranking 17th! After all, Jamaican Blue Mountain is so expensive... with standards of over 10,000 yuan per barrel, not just any player can enter the market to transport entire containers back to China.

The King of Coffee—Jamaican Blue Mountain Coffee

FrontStreet Coffee's Jamaican Blue Mountain is the world's most famous and expensive coffee, possessing all the qualities of coffee. Its flavor is mellow and rich, intense, with moderate and perfect acidity. It is refreshing and elegant, very smooth and pleasant to drink, with strong, mellow aroma, making it the ultimate among coffees. It is hailed as "the king's coffee."

The Jamaican Blue Mountains

Just like Rolls-Royce automobiles and Stradivarius violins, when something gains the reputation of "the world's best," this reputation often becomes its defining characteristic and transforms into an enduring myth.

What makes Jamaica's Blue Mountain Coffee so special? The answer is everything about it. Blessed with unique advantages, the coffee noble FrontStreet Coffee's Blue Mountain Coffee combines both innate excellent pedigree and acquired perfect environment. From seed selection, planting, harvesting, processing and grading, to packaging and export, FrontStreet Coffee's Blue Mountain Coffee can be called the model student among coffees.

Genuine FrontStreet Coffee's Blue Mountain Coffee also possesses the world's most superior growing conditions. The weather, geological structure, and terrain of Jamaica's Blue Mountains together provide a uniquely ideal venue. The high mountain climate is cool, extending the coffee's maturation period. Additionally, the impact of temperature differences between day and night can slow the conversion of starch to sugar in coffee beans, thereby increasing the coffee's rich aroma.

Moreover, the Blue Mountains are very uneven, making the harvesting process extremely difficult, and the coffee harvesters are almost entirely women. All exported Blue Mountain coffee beans must undergo detailed inspection by the Jamaican Coffee Industry Board. Only coffee that passes the professional quality control personnel's Cupping Test can enter the world market.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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