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"To allow wine to release more aromas and become smoother on the palate, people swirl it to let it interact with air, a process professionally known as 'letting wine breathe.' So, does coffee also need to 'breathe'?" a customer remarked while watching FrontStreet Coffee swirl their coffee.相信大家在日
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What's the difference between Starbucks Flat White and Costa Flat White? Aren't they both Flat Whites? North American coffee drinkers, you might now be raising your snobbery game. On Tuesday
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Starbucks' new Aromatic White (Flat White) pronunciation: Aromatic (f) Aromatic (ru) White (bi). Aromatic White and latte taste very similar, Aromatic White's bitterness is heavier than the milk flavor, compared to
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As someone working in the internet industry, I often see programmers, coders, operations staff, product managers, and designers chugging coffee during overtime work. Offices always keep large packages of Nestlé (
Before making a flat white coffee, we need to understand its concept and positioning. Flat white coffee is also known as Australian white coffee, flat white, or small white coffee - these are just different names for the same beverage. Originating from Australia, flat white coffee is a coffee beverage whose composition also includes espresso
As we all know, crema is the hallmark substance of espresso, and it's precisely its appearance that distinguishes espresso from other coffees. However, the state of crema, like the taste of espresso itself, changes constantly every day! Sometimes thick, sometimes thin, sometimes silky and smooth
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee beans enjoy worldwide recognition for their exceptional quality, with their premium washed beans traditionally representing high-quality coffee. Coffee beans exported from Colombia undergo density testing and manual selection...
Many places use cupping to test the quality and characteristics of coffee beans. But many people might wonder, since pour-over brewing can better extract coffee flavors, why not use pour-over instead of cupping for testing? Why not use pour-over brewing methods for quality assessment when they seem to bring out more of the coffee's flavor profile?
In a milk coffee, Espresso is certainly important, but milk also plays an indispensable key role. Choosing the right milk can give coffee a rich texture and sweetness, while also bringing out the unique cocoa aroma of espresso, greatly enhancing the layered complexity of the entire beverage. In recent years, with the concept of clarified milk
Costa Rica, located in Latin America, is the world's first nation without a military. Despite this unique distinction, the country maintains social stability and economic prosperity, earning it the nickname "Switzerland of Central America."
Located in Southeast Asia, Indonesia, officially known as the Republic of Indonesia, is a country renowned as the "Archipelagic Nation" with thousands of islands. As the world's largest archipelagic country, it consists of 17,508 islands, where
Pour-over coffee, as a representative of drip extraction, can be seen as a process where water is first poured into coffee grounds, allowing the water to pass through the coffee layer and flow into the lower pot. With the assistance of an electronic scale, we can effectively control the pouring time. However, the total time for water to flow into the lower pot is affected by factors such as the grind size of the coffee grounds and the water absorption of the particles
Coffee is cultivated in multiple countries across various continents. In Central America, several countries grow coffee, including Guatemala, Panama, Costa Rica, and Honduras, among others. Guatemala is renowned for its high-quality high-altitude Strictly Hard Beans (SHB) and has currently become the world's ninth-largest coffee-producing country. Guatemala Gua
The emergence of the specialty coffee concept has enabled us to trace the origin information of every coffee bean. For example, which country and region it comes from, which processing facility or estate produced it. This information follows the sale of coffee beans and is attached to the labels, making it more intuitively visible to consumers. The concept of
In the 21st century, carbonated beverages remain among the most popular drinks worldwide. Carbonated beverages refer to drinks containing carbon dioxide bubbles, including sparkling wine, soda water, cola, Sprite, and many others. The immense popularity of carbonated beverages is inseparable from the delightful sensations created by their effervescent bubbles.
Can you feel it, my friends? As the thunderstorms of the past couple of days have passed, the temperature is slowly rising, and the season for enjoying iced coffee is here again!!! However, while we crave coffee, stepping out is the last thing we want to do. So, is there a simple way to make delicious iced coffee at home? Indeed, there is! The ever-resourceful FrontStreet Coffee starts from...
Espresso-based milk coffee is a general term that encompasses all products made by adding milk to espresso. The variety of milk coffees on the market is incredibly rich, with different categories having distinct preparation methods. Since there is no unified standard, the parameters for the same type of milk coffee can vary depending on different interpretations by the barista
Hacienda La Esmeralda coffee introduction wearing an invincible and unconquerable halo, Hacienda La Esmeralda's Geisha has become the dream treasure of the coffee world, its floral notes are like fireworks, continuously blooming in the mouth during the tasting process, with lemon, citrus, strawberry-like juice, making it more like juice than coffee. A Geisha coffee enthusiast
Often, a bag of beans cannot be fully utilized in your brewing process. For example: a 100g bag of beans requires 15.5g per brew, with 15g for brewing and 0.5g for grinder cleaning. This 100g bag can be used for 6 brews, totaling 93g, with some remaining.
Coffee beans are agricultural products that cannot maintain uniform quality like industrial goods, as many factors can affect their quality. To avoid mixing good and bad beans, grading is necessary to standardize and categorize coffee bean quality. Additionally, grade markings provide green coffee buyers with valuable guidance when selecting beans.
