Coffee Lists
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Flavor Characteristics of Ethiopia Guji Hambela Coffee: What Changes in the New Harvest Season Queen Coffee 6.0 Beans
Name: Queen 4.0 Origin: Ethiopia Region: Sidamo Guji Hambela Processing Station: BUKU Altitude: 2350m Variety: Dega Processing Method: Natural Cupping Notes: Citrus fruits, ripe fruits, sweetness of blueberry and raisin, and tropical fruit acidity similar to mango
2024-04-04 Ethiopia Guji growing region Hambela 2020 new harvest Queen 4. -
Panama Coffee Beans | Introduction to Catuai Coffee Beans from Elida Estate in Boquete Region
Panama coffee enjoys extremely high recognition in the global coffee market, especially the Geisha variety. In 2005, through the Best of Panama competition and auction, Geisha stood out with its exceptional flavor and performance, since which the Geisha variety has become famous overnight. Therefore, in many people's impression, all coffee from Panama is planted with Geisha
2024-04-03 Panama coffee beans Boquete region Elida Estate Catuai variety specialty coffee -
What's the difference between size 01 and size 02 drippers? Why doesn't coffee brewed with a larger dripper taste as good?
A "dripper" is an essential tool for making pour-over coffee. In addition to different styles of drippers available on the market, the same dripper also comes in different sizes. The commonly heard 01 and 02 drippers refer to small and large size drippers respectively. The 01 dripper is a small size suitable for 1-2 servings.
2024-04-03 coffee dripper pour over coffee brewing equipment size comparison -
Why Does the Liquid in the Filter Cone Become Transparent During Extraction? How to Prevent Pour-Over Coffee Blockage?
Yesterday, while browsing the internet, FrontStreet Coffee came across an intriguing question with the exact title. To summarize what the original post meant—during the brewing process, the liquid in the filter cone should ideally be in a state covered by foam with relatively low transparency, as shown in the picture below. However, sometimes...
2024-04-03 coffee brewing pour-over extraction filter cone coffee blockage FrontStreet Coffee -
Ethiopian Coffee Beans | Introduction to Yirgacheffe Region Natural Process Red Cherry Coffee Beans
For coffee enthusiasts, Ethiopia is a sacred destination. This country is the birthplace of coffee and currently Africa's largest producer of Arabica coffee. It also boasts the world's largest coffee gene bank, with an incredible diversity of coffee varieties. According to estimates, Ethiopia now has nearly 15,000 different coffee varieties.
2024-04-02 Ethiopian coffee Yirgacheffe coffee natural process coffee beans red cherry coffee Arabica coffee origin -
Does Cold Brew Coffee with Milk Taste Good? An Introduction to the Correct Ratio and Brewing Method
Open your phone's weather app and see a screen full of 30-degree high temperatures - summer and heat are truly upon us! It's time to get all kinds of iced coffee ready! When it comes to the most popular homemade iced coffee varieties, cold brew is definitely on the list. Just prepare a pot before bed, put it in the refrigerator, and filter it when you wake up
2024-04-02 Cold Brew Coffee Coffee with Milk Brewing Method Coffee Ratio Iced Coffee -
How Does the Wet Hulling Method That Creates Mandheling Flavor Work? Why is Wet Hulling Called Semi-Washed Processing?
Whenever Indonesia is mentioned, people always refer to the most famous local coffee - "Mandheling". Mandheling's unparalleled regional flavors and its rich, smooth taste characteristics distinguish it from dark roast beans from other regions like Brazil and Colombia, leaving a delicious impression for people in the last century.
2024-04-01 Wet Hulling Mandheling Coffee Semi-Washed Processing Indonesian Coffee Coffee Processing Methods -
Should You Pre-wet Filter Paper Before Brewing Coffee? What Are the Benefits of Wet Filter Paper and How Does It Affect Extraction?
Pre-wetting filter paper before brewing has become a habit for most coffee enthusiasts and is widely considered an important detail. But is it really that crucial? Why do many brewing masters and champions not perform this step in their tutorial videos? This has inevitably left many coffee lovers wondering
2024-04-01 coffee brewing filter paper extraction coffee preparation -
Brazilian Coffee Beans | Introduction to Yellow Bourbon Variety from Queen's Farm in São Paulo Region
Brazilian coffee holds a significant position in the global coffee market, as Brazil is the world's largest coffee producer and exporter, with its coffee exports accounting for one-third of the world's total coffee exports. Brazil is the fifth largest country in the world and the largest country in South America, bordering Uruguay, Argentina, Peru, Colombia
2024-03-31 Brazilian coffee beans São Paulo coffee region Yellow Bourbon variety Queen's Farm South American coffee -
What Does Honey Processing of Coffee Beans Mean? And What Is Costa Rica's Raisin Honey Processing?
The processing stage of green coffee beans significantly impacts the final coffee flavor. Different fermentation methods guide coffee to produce distinct flavor characteristics. Natural, washed, and honey processing represent the classic methods in coffee processing! Naturally processed coffees typically exhibit very rich fruit flavors, complex layers, and high sweetness; washed coffees offer
2024-03-31 coffee processing honey processing Costa Rican coffee coffee beans fermentation coffee flavor profiles -
What does bypass mean? Why do we need to add water or dilute freshly brewed coffee?
Accidentally brewing coffee too strong, resulting in a taste that is both concentrated and harsh, is a common problem that many beginners in coffee brewing have faced. With a mindset of not wanting to waste, we typically think of adding water to it, similar to the cooking approach for other dishes, hoping to salvage this pot of coffee by diluting its concentration.
2024-03-31 coffee brewing coffee concentration bypass technique coffee dilution coffee extraction -
SCAA New Coffee Flavor Wheel High-Definition Chart - Differences Between New and Old Specialty Coffee Flavor Wheels
When evaluating coffee, we focus on its performance in the four basic tastes of sweet, sour, bitter, and salty, which are closely related to the degree of roasting. Therefore, the [Coffee Flavor Wheel] classifies flavors by light-medium roast and dark-heavy roast. Additionally, the flavor wheel serves as a tool for different people to discuss coffee flavors.
2024-03-31 Education Illustrated Guide Coffee Flavor Simplest Intuitive Terminology -
Discovering Hartman Estate Geisha: Premium Panamanian Coffee from Volcan Region
Panamanian coffee has gained exceptional recognition in the global coffee market, particularly for its prized Geisha variety. When European immigrants brought coffee cultivation to Panama in the late 19th century, they laid the foundation for what would become a world-renowned coffee industry. The watershed moment came in 2005 when Hacienda La Esmeralda's Geisha variety triumphed at the Best of Panama (BOP) competition, fetching record-breaking prices at auction and catapulting Panamanian coffee to international prominence.
2024-03-30 Panamanian coffee Hartman Estate Geisha coffee beans Volcan region specialty coffee single origin coffee -
How to Brew a High-Sweetness Aftertaste Dark Roast Coffee? What to Consider When Pour-Over Brewing Dark Roast Beans?
Following our previous article, if you want to brew a delicious cup of dark roast coffee, we need to extract all its characteristic flavors: the aroma of caramel and chocolate, the rich and smooth texture, the intense dark roast flavors, and the lingering high-sweetness aftertaste—these are all unique characteristics of dark roast coffee. Today, FrontStreet Coffee will share with you
2024-03-30 dark roast coffee pour-over brewing high sweetness aftertaste brewing techniques -
Light Roast Coffee Offers Flavors Through Acidity, but What Exactly Are We Tasting in Dark Roast? Where Does Coffee's Bitterness Come From?
Since Erna Knutsen introduced the concept of "Specialty Coffee" in 1974, coffee flavors worldwide have gradually transformed from consistently bitter to diversely acidic. Today in the 21st century, the vast majority of pour-over coffee menus feature vibrant acidic profiles
2024-03-30 coffee roast levels light roast dark roast coffee bitterness specialty coffee acidity in coffee coffee flavors -
How is a Thousand-Layer Heart Latte Art Made? How to Froth Milk for a Latte?
It's here! The highly anticipated latte art 2.0 version has arrived! Today, FrontStreet Coffee is sharing the advanced pattern of the basic heart—the "Thousand-Layer Heart"! Actually, the thousand-layer heart isn't as difficult as it might seem, because its creation is based on the basic heart with an additional small movement. Other aspects, including fusion techniques, remain the same as the basic heart.
2024-03-29 latte art thousand layer heart milk frothing coffee techniques barista skills -
How is Indian Monsoon Malabar Coffee Processed? What is the Monsooning Method?
Besides Aged Mandheling, there's another renowned coffee that undergoes extended aging through a unique process. Unlike traditional methods, its distinctive flavor is developed through exposure to wind. This exceptional coffee comes from India—a region not typically recognized as a major coffee-producing country. When we think of Indian cuisine, most people would immediately associate it with
2024-03-29 Indian coffee Monsoon Malabar monsooning method coffee processing -
Guatemala Coffee Beans | An Introduction to Entry-Level Selection of Washed Coffee Beans from Huehuetenango Region
Coffee is cultivated in numerous countries across continents. In Central America, several nations grow coffee, including Guatemala, Panama, Costa Rica, and Honduras, renowned for their high-quality Strictly Hard Beans (SHB) from mountainous regions. Guatemala, located in North America, has become the ninth-largest coffee producer globally.
2024-03-28 Guatemala coffee beans Huehuetenango region washed coffee entry-level selection Central American coffee high-altitude SHB beans -
Why Can't I Create Latte Art Patterns? A Detailed Tutorial on Latte Art
Latte art has a magical charm that fascinates onlookers and captivates learners. For many beginners just starting out, the most rewarding moment is creating their first recognizable latte art pattern. While it might not be perfect, it provides enough motivation to continue practicing milk frothing, blending, and perfecting the craft.
2024-03-28 latte art coffee tutorial milk frothing coffee patterns -
What Are Aged Coffee Beans? What is Aged Mandheling? How is Coffee Aging Processed?
In the article from the day before yesterday, FrontStreet Coffee mentioned the special existence of "aged beans"! Although they have been stored for a long time, they still possess fascinating coffee flavors! So today let's explore in detail what these aged beans actually are. What are aged beans? Aged coffee beans refer to what people commonly
2024-03-27 aged coffee beans aged mandheling coffee aging process coffee storage