All stories in Coffee — freshly updated.
Which tastes better: Blue Mountain coffee or black coffee? First, we need to understand that black coffee refers to pure coffee without additives like white sugar or milk. Generally, authentic Blue Mountain coffee is black coffee, so they have an inclusive relationship—authentic Blue Mountain coffee is black coffee, while black coffee
Many coffee-producing countries predominantly cultivate specific coffee varieties, such as Brazil's focus on Bourbon and Jamaica Blue Mountain's specialization in Typica. This specialization often occurs when coffee varieties spread to new regions and demonstrate excellent adaptation to local environmental conditions, eventually becoming the primary varieties cultivated in those areas.
Guide: Dirty Coffee emerged a few years ago, causing many latte enthusiasts to switch camps and become Dirty fans. Unlike iced latte coffee, watching the espresso and milk create a gradient effect, one sip takes you from rich coffee to sweet milk, Dirty is a dual enjoyment of visual and taste buds
In yesterday's article, FrontStreet Coffee mentioned that learning roasting allows us to view coffee from different perspectives, leading to a deeper understanding of coffee! Yes, today FrontStreet Coffee will share insights on examining coffee beans from a roasting perspective. Just as a chef needs proper heat control to prepare a dish perfectly, mastering the heat is essential...
When describing food flavors—sour, sweet, bitter, salty, umami—our tongues have different taste receptors to detect and distinguish them. However, when it comes to coffee, people generally focus on aspects like acidity, sweetness, bitterness, and saltiness. These four flavors are also the most easily tasted and detected in coffee. As we explore further...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. "My life! Iced coffee gives it!" Although this statement might be a bit exaggerated, it's undeniable that
For many home coffee brewers, a grinder is not an essential item, so they often choose the grinding service offered by coffee merchants. However, after coffee beans are ground into powder, the rate at which flavor compounds dissipate accelerates significantly, which reduces their optimal tasting period to some extent. So, the question arises: coffee beans
In specialty coffee, the description of sweetness has always been highly valued, as it not only serves as one of the indicators for judging the quality of coffee beans, but is also the delicious flavor that roasters, baristas, and brewing enthusiasts eagerly pursue. If a black coffee possesses both aroma and sweetness, it means that from raw materials to extraction, everything is controlled within ideal parameters.
Those who often make coffee at home must have encountered this problem: What should I do if the coffee grounds are not fine enough? This usually happens when you forget to adjust the grind setting before grinding, resulting in coffee grounds that are too coarse! When the grind size of coffee grounds doesn't match the roast level, it can easily lead to
FrontStreet Coffee: Colombia · Finca El Diviso Belly Button. Region: Huila. Estate: Finca El Diviso. Altitude: 1700m. Processing: Double Anaerobic Natural. Variety: Belly Button. Flavor: Grape, Orange, Blueberry, Pineapple Juice, Spices, Fermented Wine Aroma. 2022
Coffee extraction, as we commonly refer to it, is the process of using water as a medium to dissolve flavor compounds from coffee grounds. It's important to understand that this extraction process requires time - the longer the extraction time, the more substances are dissolved. However, not all compounds in coffee are meant to be extracted. Therefore, we need to...
Customer: I'd like a latte, can you make latte art? FrontStreet Coffee's barista: Certainly, but we can only do that for hot drinks! Customer: Oh, why can't you make latte art on iced lattes? FrontStreet Coffee's barista: Well... (Barista's inner thoughts: Do they want me to do it like this?) In our minds, when a barista brings over a hot latte, it usually comes with
In 2014, Mr. Yasuo Suzuki opened TRUNKCOFFEE in Nagoya, Japan, and simultaneously released his original coffee equipment series—Origami! And the protagonist of this article is the "Origami dripper" from this series. Until new drippers emerged like mushrooms after spring rain...
In daily life, certain tools are designed to help us perform tasks more efficiently or achieve better results! These tools are commonly referred to as 'accessories' or 'auxiliary tools.' In the world of coffee, there are numerous such small inventions that enhance our brewing experience.
Most friends discover a wonderful coffee bean at FrontStreet Coffee's storefront and purchase the same one to enjoy the same deliciousness at home. However, the coffee brewed at home tastes completely different from what they experienced at FrontStreet Coffee. They then contact FrontStreet Coffee online or return to the store to ask: "Why doesn't my home-brewed
There are countless ways to make coffee, and different brewing methods add unique deliciousness to coffee. Among these numerous brewing methods, pour-over coffee stands out with its special advantages of being quick, convenient, clean, and flavorful, becoming one of the mainstream coffee brewing methods popular worldwide today. Pour-over coffee
When mentioning Jamaican coffee, many people immediately think of the renowned Blue Mountain Coffee. This exceptional coffee originates from Jamaica, an island nation in North America situated in the Caribbean Sea. With a total land area of 10,991 square kilometers, Jamaica ranks as the third-largest island in the Caribbean and is administratively divided into three counties.
When you've had too much traditional dark roast espresso, it's natural to want to switch things up. Most people will then replace the dark roast blend in their bean hopper with flavor-focused SOE coffee beans to create distinctive, acidic coffee. These beans typically have a lighter roast degree, and if we use the same parameters as for extracting dark roast beans
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
Freshly roasted coffee beans require several days of resting to achieve a richer flavor experience, a process known as "bean resting." While resting is not mandatory, FrontStreet Coffee still recommends resting freshly roasted beans to reduce brewing failures and ensure a more delicious coffee experience.
