Coffee Lists
-
Which Tastes Better: Blue Mountain Coffee or Black Coffee? What is Blue Mountain Black Coffee and Can It Really Help with Weight Loss?
Which tastes better: Blue Mountain coffee or black coffee? First, we need to understand that black coffee refers to pure coffee without additives like white sugar or milk. Generally, authentic Blue Mountain coffee is black coffee, so they have an inclusive relationship—authentic Blue Mountain coffee is black coffee, while black coffee
2024-05-04 Blue Mountain Coffee Black Coffee Coffee Comparison Weight Loss Coffee Benefits -
Why Do Some Coffee Producing Regions Specialize in Specific Coffee Varieties?
Many coffee-producing countries predominantly cultivate specific coffee varieties, such as Brazil's focus on Bourbon and Jamaica Blue Mountain's specialization in Typica. This specialization often occurs when coffee varieties spread to new regions and demonstrate excellent adaptation to local environmental conditions, eventually becoming the primary varieties cultivated in those areas.
2024-05-03 coffee varieties coffee production regions Bourbon Typica coffee terroir coffee adaptation -
How to Properly Drink Dirty Coffee: Making Dirty Coffee and the Difference in Taste and Flavor from Iced Latte
Guide: Dirty Coffee emerged a few years ago, causing many latte enthusiasts to switch camps and become Dirty fans. Unlike iced latte coffee, watching the espresso and milk create a gradient effect, one sip takes you from rich coffee to sweet milk, Dirty is a dual enjoyment of visual and taste buds
2024-05-03 Dirty coffee why big gulp proper method iced latte difference guide -
FrontStreet Coffee's Coffee Roasting Course ②: Understanding Raw Coffee Beans! How Do Bean Size, Density, and Moisture Content Impact the Process?
In yesterday's article, FrontStreet Coffee mentioned that learning roasting allows us to view coffee from different perspectives, leading to a deeper understanding of coffee! Yes, today FrontStreet Coffee will share insights on examining coffee beans from a roasting perspective. Just as a chef needs proper heat control to prepare a dish perfectly, mastering the heat is essential...
2024-05-02 coffee roasting raw coffee beans FrontStreet Coffee coffee education bean characteristics -
Sour, Sweet, Bitter, Salty, Umami: Does Coffee Contain Umami? Why Can't You Taste Umami in Coffee? How to Experience Coffee Flavors?
When describing food flavors—sour, sweet, bitter, salty, umami—our tongues have different taste receptors to detect and distinguish them. However, when it comes to coffee, people generally focus on aspects like acidity, sweetness, bitterness, and saltiness. These four flavors are also the most easily tasted and detected in coffee. As we explore further...
2024-05-02 coffee umami taste perception flavor profile sensory experience -
Summer Cold Brew Coffee Making Method! Super Simple Iced Coffee Tutorial with Illustrated Steps
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. "My life! Iced coffee gives it!" Although this statement might be a bit exaggerated, it's undeniable that
2024-05-01 cold brew coffee iced coffee summer coffee recipes coffee brewing methods coffee tutorial -
How Long Do Coffee Beans Last After Grinding? Why Is It Better Not to Pre-Grind Coffee Beans? What's the Difference Compared to Fresh Coffee?
For many home coffee brewers, a grinder is not an essential item, so they often choose the grinding service offered by coffee merchants. However, after coffee beans are ground into powder, the rate at which flavor compounds dissipate accelerates significantly, which reduces their optimal tasting period to some extent. So, the question arises: coffee beans
2024-05-01 coffee beans grinding freshness coffee flavor home brewing -
Are There Ways to Make Coffee Sweeter? How to Brew Coffee with a Sweet Aftertaste?
In specialty coffee, the description of sweetness has always been highly valued, as it not only serves as one of the indicators for judging the quality of coffee beans, but is also the delicious flavor that roasters, baristas, and brewing enthusiasts eagerly pursue. If a black coffee possesses both aroma and sweetness, it means that from raw materials to extraction, everything is controlled within ideal parameters.
2024-04-30 specialty coffee sweet flavor coffee brewing aftertaste coffee quality indicators -
What Impact Does Re-grinding Coffee Grounds Have on Coffee Grinders? What's the Difference Between Electric and Manual Grinders?
Those who often make coffee at home must have encountered this problem: What should I do if the coffee grounds are not fine enough? This usually happens when you forget to adjust the grind setting before grinding, resulting in coffee grounds that are too coarse! When the grind size of coffee grounds doesn't match the roast level, it can easily lead to
2024-04-29 coffee grinder re-grinding coffee grounds electric grinder manual grinder coffee brewing -
What is the Belly Button Coffee Variety? What Does the Belly Button from Colombia's Finca El Diviso Taste Like? What is Thermal Shock Fermentation?
FrontStreet Coffee: Colombia · Finca El Diviso Belly Button. Region: Huila. Estate: Finca El Diviso. Altitude: 1700m. Processing: Double Anaerobic Natural. Variety: Belly Button. Flavor: Grape, Orange, Blueberry, Pineapple Juice, Spices, Fermented Wine Aroma. 2022
2024-04-28 Belly Button coffee Colombia Finca El Diviso thermal shock fermentation specialty coffee Huila region anaerobic processing -
How Important is Coffee Extraction Time? What's the Connection Between Espresso Grinding and Time?
Coffee extraction, as we commonly refer to it, is the process of using water as a medium to dissolve flavor compounds from coffee grounds. It's important to understand that this extraction process requires time - the longer the extraction time, the more substances are dissolved. However, not all compounds in coffee are meant to be extracted. Therefore, we need to...
2024-04-27 coffee extraction espresso brewing time grind size coffee science -
Can You Make Latte Art on Iced Lattes? Why Do You Need Hot Milk for Latte Art?
Customer: I'd like a latte, can you make latte art? FrontStreet Coffee's barista: Certainly, but we can only do that for hot drinks! Customer: Oh, why can't you make latte art on iced lattes? FrontStreet Coffee's barista: Well... (Barista's inner thoughts: Do they want me to do it like this?) In our minds, when a barista brings over a hot latte, it usually comes with
2024-04-26 iced latte latte art cold milk foam coffee techniques barista skills -
What Does Origami Mean? How to Use the Origami Dripper? Should You Use Conical or Flat Bottom Filters?
In 2014, Mr. Yasuo Suzuki opened TRUNKCOFFEE in Nagoya, Japan, and simultaneously released his original coffee equipment series—Origami! And the protagonist of this article is the "Origami dripper" from this series. Until new drippers emerged like mushrooms after spring rain...
2024-04-25 Origami dripper pour over coffee coffee brewing TRUNKCOFFEE conical filter flat bottom filter -
What Are the Uses of These Coffee Accessory Gadgets? How to Use Lily Drip and Paragon Ice Balls?
In daily life, certain tools are designed to help us perform tasks more efficiently or achieve better results! These tools are commonly referred to as 'accessories' or 'auxiliary tools.' In the world of coffee, there are numerous such small inventions that enhance our brewing experience.
2024-04-25 coffee accessories Lily Drip Paragon ice balls brewing tools -
Why doesn't coffee brewed at home taste as good as in coffee shops? What details should you pay attention to during pour-over brewing?
Most friends discover a wonderful coffee bean at FrontStreet Coffee's storefront and purchase the same one to enjoy the same deliciousness at home. However, the coffee brewed at home tastes completely different from what they experienced at FrontStreet Coffee. They then contact FrontStreet Coffee online or return to the store to ask: "Why doesn't my home-brewed
2024-04-24 home brewing pour-over coffee coffee extraction brewing techniques coffee shop quality -
She Invented the Dripper for Better Coffee! Who Invented Pour-Over Coffee? Who Was Mrs. Melitta?
There are countless ways to make coffee, and different brewing methods add unique deliciousness to coffee. Among these numerous brewing methods, pour-over coffee stands out with its special advantages of being quick, convenient, clean, and flavorful, becoming one of the mainstream coffee brewing methods popular worldwide today. Pour-over coffee
2024-04-24 coffee pour-over coffee Melitta coffee history coffee brewing coffee invention -
Jamaica | Introduction to Blue Mountain No.1 Coffee from Coffee Growing Regions
When mentioning Jamaican coffee, many people immediately think of the renowned Blue Mountain Coffee. This exceptional coffee originates from Jamaica, an island nation in North America situated in the Caribbean Sea. With a total land area of 10,991 square kilometers, Jamaica ranks as the third-largest island in the Caribbean and is administratively divided into three counties.
2024-04-24 Jamaica Blue Mountain Coffee coffee regions Caribbean coffee specialty coffee -
What Details Should You Pay Attention to When Extracting SOE with an Espresso Machine? How to Extract a Delicious Light-Medium Roast Espresso?
When you've had too much traditional dark roast espresso, it's natural to want to switch things up. Most people will then replace the dark roast blend in their bean hopper with flavor-focused SOE coffee beans to create distinctive, acidic coffee. These beans typically have a lighter roast degree, and if we use the same parameters as for extracting dark roast beans
2024-04-23 espresso machine SOE extraction light roast espresso specialty coffee brewing techniques -
Why are the expensive, high-quality coffees on the market acidic? How have Blue Mountain and Geisha coffees evolved? What determines the acidity and bitterness of coffee?
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
2024-04-23 coffee acidity coffee bitterness Blue Mountain coffee Geisha coffee expensive coffee specialty coffee -
Why Do Coffee Beans Need Resting? Is Bean Resting Necessary? Why Do Darker Roasts Require Longer Resting Time?
Freshly roasted coffee beans require several days of resting to achieve a richer flavor experience, a process known as "bean resting." While resting is not mandatory, FrontStreet Coffee still recommends resting freshly roasted beans to reduce brewing failures and ensure a more delicious coffee experience.
2024-04-22 coffee beans resting period fresh roasted coffee flavor development roast level coffee brewing