Coffee Lists
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How Long Can Cold Brew Coffee Last? How to Make Cold Drip and Cold Brew Coffee? What Are the Extraction Parameters?
As the saying goes, "No summer without cold brew!" Recently, among various brewing inquiries collected by FrontStreet Coffee, besides asking about which types of beans are suitable for cold brew, what everyone cares most about are the operational details. For example, does filtered cold brew need to be refrigerated? How many days can prepared cold brew generally be stored? Today, FrontStreet Coffee will address these questions in detail.
2024-05-14 cold brew coffee cold drip coffee extraction parameters coffee storage iced coffee -
What Should the Water Temperature Be for Americano Coffee? What's the Right Ratio of Coffee to Ice and Water? How Does It Differ from Moka Pot Coffee, Despite Both Being Black Coffee?
How do you make a delicious Americano coffee? This is a question many coffee enthusiasts want to answer. Because whether following shop recipes or recreating popular online parameters, it's often challenging to craft an Americano that truly satisfies your personal taste. The reason is quite simple—everyone uses different equipment and coffee beans
2024-05-13 Americano coffee water temperature coffee ratio brewing methods black coffee moka pot -
How to Brew Fresh Coffee Beans and Expired Beans? Why Does Pour-Over Coffee Easily Become Over-Extracted?
Sometimes, we get curious about how coffee made from freshly roasted or long-stored beans might taste. If we use the same brewing method as usual for pour-over coffee, we'll likely end up with either under-extracted or over-extracted coffee. Today, FrontStreet Coffee will share some tips on...
2024-05-13 coffee brewing fresh coffee beans expired coffee beans pour-over over-extraction coffee extraction -
How to Season a Moka Pot? What Precautions Should Be Taken When Using a Moka Pot? Why Do Moka Pots Explode?
When we purchase a brand new iron pan, we perform a "seasoning" operation before formal use to prevent rust. Surprisingly, a newly purchased Moka pot also requires a similar "seasoning ceremony." Those who have purchased Moka pots know that the instructions will feature a prominent warning, this warning emphasizes the importance of proper preparation and safe usage to ensure optimal coffee brewing experience and prevent potential hazards.
2024-05-12 Moka pot seasoning coffee brewing safety precautions coffee equipment -
How to Make Traditional Roman Espresso? Lemon Coffee Making Guide - What Are the Parameters and Ratios?
Lemon is a fruit with a refreshing aroma but a particularly prominent sour taste. There is also a "lemon" description in coffee flavors! When we taste a bright, uplifting acidity with a fresh aroma in a single-origin coffee, this flavor profile is described as "lemon." However, this flavor is only...
2024-05-12 roman espresso lemon coffee coffee recipes traditional coffee espresso making -
Extra Espresso, Extra Pour-Over: What is Red Eye Coffee? How to Make Black Eye Coffee? How Does It Differ from Americano?
While browsing online recently, FrontStreet Coffee discovered a special espresso-based beverage popular in North America: Red Eye Coffee. Like most espresso drinks, it's made by adding something to espresso! The unique difference is that what's being mixed with the espresso is still coffee! And not just any coffee—it's specifically
2024-05-11 red eye coffee black eye coffee americano espresso drip coffee coffee drinks -
How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
How to Brew Geisha Coffee Beans? What is Geisha? Key Considerations for Roasting Geisha and Pour-Over Coffee Brewing Essentials!
Consumer goods characterized by uniqueness, scarcity, and rarity are internationally defined as "luxury items," and the prices of such items are typically linked to their quality. Therefore, luxury items are generally quite expensive. In the world of coffee, there are also coffee beans similar to "luxury items," and they are...
2024-05-10 Geisha coffee coffee brewing pour-over coffee coffee roasting specialty coffee -
What's the Fundamental Logic of Pour-Over Coffee? How Should Grind Size and Water Temperature Be Set? What Impact Does Water Quality Have on Coffee Extraction?
Today, pour-over coffee remains a popular choice among coffee enthusiasts. Because its brewing method is simple and convenient, it effectively highlights the inherent flavors of the coffee itself! Moreover, the brewing process is exceptionally therapeutic, providing both physical and mental relaxation. Therefore, many people have enthusiastically embraced pour-over coffee, becoming devoted enthusiasts
2024-05-09 pour-over coffee coffee extraction grind size water temperature water quality brewing methods -
How to Create Latte Art in Americano? What Are the Principles of Latte Art? How to Steam Espresso with Steam?
The birth of coffee latte art has greatly enhanced the appeal of milk-based Italian coffees. Even those who have never experienced coffee are attracted by exquisite latte art patterns, leading them to order a cup of "bitterness" they've never experienced before. This art form is called "Latte Art" - the art of latte. In Italy
2024-05-09 coffee latte art espresso american coffee milk coffee barista techniques -
Can you cool pour-over coffee with ice? What are the methods to quickly cool coffee liquid?
When it comes to the most popular cold drinks in summer cafes, besides the perennial top-charting 'star players' like iced Americano, cold brew, and iced drip, iced pour-over undoubtedly stands out as one of the most beloved choices. Not only is it refreshing and pleasant with gentle acidity and clear sweetness, but under the effect of ice cubes, it becomes even more refreshing and thirst-quenching, making it truly worthy of being called a summer cooling essential.
2024-05-08 iced coffee cold brew iced pour-over coffee cooling methods -
Can Boiling Water Be Used to Brew Coffee? What's the Ideal Water Temperature for Pour-Over? Must It Be 92°C?
During a daily brewing process, a customer once asked FrontStreet Coffee a question: "Why doesn't anyone use 100°C boiling water to brew coffee?" Water temperature, as a "tool" for adjusting extraction speed, is often the first brewing parameter that many people focus on. Looking at all coffee brewing tutorials, temperature recommendations consistently...
2024-05-07 coffee brewing water temperature pour-over coffee boiling water coffee extraction -
Avoid These Pitfalls! Misleading Knowledge When Learning Pour-Over Coffee on Your Own! How Does Brewing Method Affect Your Coffee?
Pour-over coffee represents a unique and convenient coffee preparation method. Renowned for producing coffee with exceptional flavor clarity and clean mouthfeel, it has garnered widespread popularity among coffee enthusiasts. Furthermore, due to its straightforward operation and low barrier to entry, many individuals have embraced home-based learning of pour-over techniques. However, with numerous learning channels available, information...
2024-05-07 pour-over coffee coffee brewing coffee extraction coffee preparation home brewing -
Can't Extract to Target Liquid Weight? Should You Press the Extraction Button Again? Is Double-Extracted Espresso Good to Drink?
When extracting espresso, we typically use a continuous method to extract the target liquid volume in one go. However, sometimes we might accidentally end the espresso extraction early due to a moment of carelessness or unintentional touch. While this can be called a ristretto, as FrontStreet Coffee mentioned, except for flat whites
2024-05-06 espresso extraction double extraction coffee brewing liquid weight coffee techniques -
Do Coffee Cups Really Need to Be Heated? Would Espresso and Pour-Over Coffee Taste Better Made with Chilled Cups?
Until now, regardless of the type of coffee, people have always preheated the container holding the coffee through various methods before officially brewing! For example, rinsing with hot water, placing it on the coffee machine to "cook," etc. These actions increase the container's temperature, reducing the temperature drop of coffee due to temperature difference, thus preventing the coffee from cooling down quickly
2024-05-06 coffee cup temperature espresso brewing pour-over coffee coffee temperature coffee extraction -
How to Make a Traditional Dirty Coffee? Why Doesn't My Dirty Coffee Layer Properly? Is Using an Iced Glass Essential?
At some point, specialty coffee shops across the country have sparked a trend for Dirty Coffee: a small-volume but visually stunning cold milk coffee that has become increasingly popular. Not only does it have a unique drinking method, but the alternating hot and cold texture leaves a deep impression on everyone who tries it for the first time. It has taken social media by storm.
2024-05-05 Dirty Coffee layered coffee iced glass coffee techniques coffee recipes milk coffee cold brew -
Pay Attention to These Details When Making Espresso! Why Do You Need to Prime an Espresso Machine? How to Clean Your Coffee Machine?
FrontStreet Coffee has shared many small details to pay attention to when making espresso, but previous sharing mainly focused on aspects that have a greater impact on espresso extraction, such as parameters and distribution. What FrontStreet Coffee wants to share today are some operational details that are very easily overlooked. Although compared to the former...
2024-05-05 espresso making espresso machine maintenance coffee machine cleaning coffee brewing tips FrontStreet Coffee -
Should You Slurp When Drinking Pour-Over Coffee? What Is Cupping Slurping and What Is Its Purpose?
Those who frequently visit coffee shops or have participated in cupping sessions have likely heard the "whoosh, whoosh, whoosh" sound. Those unfamiliar might think this sound, similar to slurping noodles in Japan, is a way to express that the food is delicious. However, this is actually our technique for better experiencing coffee's full range of flavors and aromas.
2024-05-04 coffee cupping slurping technique pour-over coffee coffee tasting professional coffee evaluation -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee -
Introduction to the 2022 WBC Champion Sidra Coffee Bean - Characteristics of the Colombian Sidra Coffee Variety
The 2019 WBC World Barista Championship was won by Jooyeon Jeon from South Korea, who used lactate-processed Sidra specialty coffee beans from Colombia's Palmas y Tucanes Estate. What exactly is Sidra coffee? Selected by a Korean coffee master
2024-05-04 2019 WBC Champion Coffee Bean Ecuador Sidra