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Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Latte Coffee How many types of latte art are there? The simplest coffee art pattern - Heart Many friends who love coffee usually only focus on the taste and aroma when drinking coffee, but food emphasizes appearance
When FrontStreet Coffee mentions espresso extraction, the parameters emphasized are typically grind size, ratio, time, and pressure, with coffee machine water temperature rarely mentioned. This doesn't mean that the extraction water temperature of coffee machines is unimportant, but rather because many coffee machines' boiler water temperatures cannot be easily adjusted, so we directly use the water temperature
The specialty coffee concept introduced by Erna Knutsen has not only made people around the world pay attention to coffee quality, but also start to appreciate the regional flavors of coffee growing origins! Therefore, these coffees from single origins that showcase regional flavors are what we call "single origin coffee." Although the preparation methods for coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Perhaps what you're drinking isn't actually a cappuccino? Do you truly understand the meaning of cappuccino? Whether you walk into an ordinary coffee shop or a specialty coffee shop, LATTE and CA will definitely be on the menu
Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
Although pour-over coffee can produce a fuller-flavored brew, for many people, the tedious and complicated process is not something they would endure just for taste. As a result, some choose to sacrifice a bit of coffee flavor for the convenience and speed of drip bag coffee. Because drip bag coffee...
To enhance communication with customers and friends, most coffee shops prepare pour-over coffee openly on-site. This has led to some misunderstanding about the barista's focused water pouring technique. This is because there's a saying in the industry: as long as the beans are good, the coffee will taste good regardless of how it's brewed.
Grinder rinsing, as the name suggests, is the practice of cleaning a coffee grinder. To extend the grinder's service life, we perform regular deep cleaning to ensure that its burrs and other components remain unaffected by external contaminants that could cause issues. However, grinder rinsing...
We evaluate coffee from multiple perspectives: aroma, mouthfeel, flavor, aftertaste, and more. In fact, this applies not only to coffee but also to other beverages like tea and wine. However, many coffee enthusiasts tend to focus primarily on aroma and flavor perception, completely overlooking the aftertaste experience, unaware that aftertaste plays a crucial role in the overall coffee appreciation.
Panamanian coffee enjoys exceptional recognition in the global coffee market, not only for its renowned Geisha variety but also thanks to the Specialty Coffee Association of Panama (SCAP), which designs and organizes the BOP (Best of Panama) competition. Since 199
Recently, more friends have been visiting FrontStreet Coffee's stores to inquire about mocha coffee. Unfortunately, mocha coffee has been removed from FrontStreet Coffee's menu, leaving many friends disappointed. "If you can't buy it outside, why not make it yourself?" Most friends embrace this mindset and return home
It's often said that while there are countless brewing methods, multi-stage brewing reigns supreme. As you explore pour-over coffee, you may have wondered: everyone emphasizes that multi-stage extraction can enhance the coffee's complexity, but what specific flavors are actually extracted during each stage of water pouring?
The flavors exhibited by coffee primarily originate from its genetics (variety), growing environment, and processing methods used! Once the beans go through these stages, they establish their unique flavor characteristics, and then it's just waiting for the roaster's craftsmanship to transform them into a "delicious dish"! The roast level...
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
African coffee commands exceptional prestige in the global coffee market, with Ethiopia standing as the universally acknowledged birthplace of coffee. As Africa's premier Arabica coffee producer, Ethiopia boasts an extraordinary coffee heritage. Situated in northeastern Africa, this landlocked nation encompasses
The "golden armor" of espresso--Crema, is a wonderful product unique to pressurized extraction. Its presence not only provides an excellent "canvas" for coffee latte art but also makes the coffee taste richer and fuller. Of course, as FrontStreet Coffee often says, this is on the premise that the crema quality is up to standard.
African coffee enjoys extremely high recognition in the global coffee market, as Ethiopia is widely recognized as the birthplace of coffee. Additionally, there are many outstanding coffee-producing countries, such as Ethiopia's neighboring country Kenya. Kenya is located in eastern Africa, crossed by the equator through its central region, bordering Somalia
Friends familiar with FrontStreet Coffee's brewing style should know that for all beginners, FrontStreet Coffee has always recommended prioritizing conservative parameters and techniques for coffee brewing, emphasizing gentleness, stability, and elegance. However, in the world of coffee enthusiasts, we can see many interesting innovative techniques that not only boldly use challenging parameters
Italy is not only the birthplace of espresso but also the cradle of the Mafia. And locally, there's a coffee-related dessert that has become associated with the Mafia! Because it's easy to make, delicious, and refreshing, it once became the Mafia's favorite dessert - the Lemon Slice! The connection between lemon slices and the Mafia
In the coffee making process, colorless and odorless water serves as the solvent! Because coffee extraction requires it to bring out the flavor substances hidden in the coffee. The deeper you delve into coffee brewing, the more you realize the importance of water. As we often see on the internet...
