Coffee Lists
-
Italian Latte Art Hand Gestures Illustrated: How Beginners Can Start Learning from Scratch
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Latte Coffee How many types of latte art are there? The simplest coffee art pattern - Heart Many friends who love coffee usually only focus on the taste and aroma when drinking coffee, but food emphasizes appearance
2024-06-18 latte types art you can materials and tools basic hand gestures demonstration professional -
How Does Coffee Machine Water Temperature Affect Extraction? How is Crema and Oils Formed? Do Oils Affect Flow Rate?
When FrontStreet Coffee mentions espresso extraction, the parameters emphasized are typically grind size, ratio, time, and pressure, with coffee machine water temperature rarely mentioned. This doesn't mean that the extraction water temperature of coffee machines is unimportant, but rather because many coffee machines' boiler water temperatures cannot be easily adjusted, so we directly use the water temperature
2024-06-17 coffee extraction espresso crema water temperature coffee oils -
Can Pour-Over Coffee Use Blended Coffee Beans? What is Espresso Blend? Blend Formulas for Espresso Cold Brew
The specialty coffee concept introduced by Erna Knutsen has not only made people around the world pay attention to coffee quality, but also start to appreciate the regional flavors of coffee growing origins! Therefore, these coffees from single origins that showcase regional flavors are what we call "single origin coffee." Although the preparation methods for coffee
2024-06-17 pour-over coffee blended coffee beans espresso blend cold brew single origin coffee -
How to Distinguish Between Latte and Cappuccino? Are There Differences Between Cappuccino Cups and Latte Cups?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Perhaps what you're drinking isn't actually a cappuccino? Do you truly understand the meaning of cappuccino? Whether you walk into an ordinary coffee shop or a specialty coffee shop, LATTE and CA will definitely be on the menu
2024-06-17 latte cappuccino how to distinguish cups differences professional coffee -
Why Can't You Detect Floral Notes in Coffee? What Are the Floral Flavors in Coffee?
Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
2024-06-16 coffee floral notes coffee aroma coffee tasting FrontStreet Coffee -
Why Does Drip Bag Coffee Taste Weak and Bland? What's the Difference Between Pour-Over and Drip Bag Coffee?
Although pour-over coffee can produce a fuller-flavored brew, for many people, the tedious and complicated process is not something they would endure just for taste. As a result, some choose to sacrifice a bit of coffee flavor for the convenience and speed of drip bag coffee. Because drip bag coffee...
2024-06-15 drip bag coffee pour-over coffee coffee brewing methods coffee flavor differences -
Can You Brew Coffee Freely with High-Quality Beans? Why Does Pour-Over Coffee Emphasize Water Pouring? What's the Difference Between Large and Small Water Flow?
To enhance communication with customers and friends, most coffee shops prepare pour-over coffee openly on-site. This has led to some misunderstanding about the barista's focused water pouring technique. This is because there's a saying in the industry: as long as the beans are good, the coffee will taste good regardless of how it's brewed.
2024-06-14 Coffee brewing Pour-over coffee Coffee beans Water pouring technique Coffee extraction -
Why Rinse the Grinder Before Brewing Coffee? How to Clean a Coffee Grinder? Will Not Rinsing the Grinder Cause Off-Flavors in Pour-Over Coffee?
Grinder rinsing, as the name suggests, is the practice of cleaning a coffee grinder. To extend the grinder's service life, we perform regular deep cleaning to ensure that its burrs and other components remain unaffected by external contaminants that could cause issues. However, grinder rinsing...
2024-06-14 coffee grinder cleaning rinsing grinder coffee brewing pour-over coffee grinder maintenance -
How to Appreciate the Aftertaste of Pour-Over Coffee? Why is Espresso Crema So Aromatic? What is the Coffee Tasting Process?
We evaluate coffee from multiple perspectives: aroma, mouthfeel, flavor, aftertaste, and more. In fact, this applies not only to coffee but also to other beverages like tea and wine. However, many coffee enthusiasts tend to focus primarily on aroma and flavor perception, completely overlooking the aftertaste experience, unaware that aftertaste plays a crucial role in the overall coffee appreciation.
2024-06-13 coffee tasting pour-over coffee espresso crema coffee aftertaste coffee flavor appreciation -
Introduction to Elida, Don Pepe, and Luisito Estates: 2024 BOP Best Producer Award Winners
Panamanian coffee enjoys exceptional recognition in the global coffee market, not only for its renowned Geisha variety but also thanks to the Specialty Coffee Association of Panama (SCAP), which designs and organizes the BOP (Best of Panama) competition. Since 199
2024-06-13 Panama BOP Elida Estate Don Pepe Estate Luisito Estate Best of Panama 2024 specialty coffee Panama coffee award-winning coffee estates -
How to Make Traditional Mocha Coffee? What's the Difference Between Latte and Mokha? Should Hot Mocha Be Latte Art?
Recently, more friends have been visiting FrontStreet Coffee's stores to inquire about mocha coffee. Unfortunately, mocha coffee has been removed from FrontStreet Coffee's menu, leaving many friends disappointed. "If you can't buy it outside, why not make it yourself?" Most friends embrace this mindset and return home
2024-06-13 Traditional Mocha Coffee Latte vs Mokha Hot Mocha Latte Art Coffee Brewing Methods FrontStreet Coffee -
Pour-Over Coffee Fundamentals: Mastering Multi-Stage Brewing for Enhanced Flavor Complexity
It's often said that while there are countless brewing methods, multi-stage brewing reigns supreme. As you explore pour-over coffee, you may have wondered: everyone emphasizes that multi-stage extraction can enhance the coffee's complexity, but what specific flavors are actually extracted during each stage of water pouring?
2024-06-12 pour-over coffee multi-stage brewing coffee flavor complexity brewing techniques coffee extraction -
What are the Grind Value and Color Value of Coffee Beans? How to Determine the Roast Level of Coffee? Why Does Coffee Have Acidity?
The flavors exhibited by coffee primarily originate from its genetics (variety), growing environment, and processing methods used! Once the beans go through these stages, they establish their unique flavor characteristics, and then it's just waiting for the roaster's craftsmanship to transform them into a "delicious dish"! The roast level...
2024-06-11 coffee beans grind value color value roast level coffee acidity coffee brewing coffee science -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
Ethiopia | Exploring Sidamo Coffee Regions: Guji and Hamauch Coffee
African coffee commands exceptional prestige in the global coffee market, with Ethiopia standing as the universally acknowledged birthplace of coffee. As Africa's premier Arabica coffee producer, Ethiopia boasts an extraordinary coffee heritage. Situated in northeastern Africa, this landlocked nation encompasses
2024-06-10 Ethiopian coffee Sidamo region Guji coffee Hamauch coffee African coffee Arabica beans coffee origins -
What Causes Clumping in Espresso Crema? Pay Attention to These Details When Extracting Espresso!
The "golden armor" of espresso--Crema, is a wonderful product unique to pressurized extraction. Its presence not only provides an excellent "canvas" for coffee latte art but also makes the coffee taste richer and fuller. Of course, as FrontStreet Coffee often says, this is on the premise that the crema quality is up to standard.
2024-06-10 espresso crema extraction troubleshooting coffee tips -
Kenya | Introduction to Kirinyaga Coffee Processing Station Region
African coffee enjoys extremely high recognition in the global coffee market, as Ethiopia is widely recognized as the birthplace of coffee. Additionally, there are many outstanding coffee-producing countries, such as Ethiopia's neighboring country Kenya. Kenya is located in eastern Africa, crossed by the equator through its central region, bordering Somalia
2024-06-09 Kenya coffee Kirinyaga processing station African coffee Kenya coffee growing region -
How to Brew with Single-Pour Technique? What to Pay Attention to in Pour-Over Coffee Brewing? Is Single-Pour One or Two-Stage Water Addition?
Friends familiar with FrontStreet Coffee's brewing style should know that for all beginners, FrontStreet Coffee has always recommended prioritizing conservative parameters and techniques for coffee brewing, emphasizing gentleness, stability, and elegance. However, in the world of coffee enthusiasts, we can see many interesting innovative techniques that not only boldly use challenging parameters
2024-06-09 pour-over coffee single-pour technique coffee brewing coffee extraction methods -
How to Make Lemon Slices? What's the Connection Between the Mafia and Coffee? Why is Sicily Rich in Lemons?
Italy is not only the birthplace of espresso but also the cradle of the Mafia. And locally, there's a coffee-related dessert that has become associated with the Mafia! Because it's easy to make, delicious, and refreshing, it once became the Mafia's favorite dessert - the Lemon Slice! The connection between lemon slices and the Mafia
2024-06-09 lemon slices mafia coffee sicily italian dessert -
How to Prepare Coffee Brewing Water? How to Use Baking Soda and Magnesium Sulfate in Coffee? Why Can't Espresso Machines Use Tap Water?
In the coffee making process, colorless and odorless water serves as the solvent! Because coffee extraction requires it to bring out the flavor substances hidden in the coffee. The deeper you delve into coffee brewing, the more you realize the importance of water. As we often see on the internet...
2024-06-08 coffee brewing water water preparation baking soda in coffee magnesium sulfate espresso machine tap water coffee extraction