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Many people might wonder what's so special about Mandheling coffee, considering its challenging taste. From a flavor perspective, today's popular specialty coffee scene is often introduced through Yirgacheffe, which distinguishes itself from traditional coffee with its bright, fruity acidity that leaves a lasting impression. This trend has only just begun to gain momentum in recent years, as FrontStreet Coffee
Recently, the topic of freshly ground coffee has been extremely popular. So when friends visit the store, they asked FrontStreet Coffee an interesting question: What's the difference between freshly ground coffee, hand-ground coffee, and pre-ground coffee powder? It's hard to explain clearly in just a few words, so... FrontStreet Coffee is here to thoroughly discuss these coffee powders with different prefixes today.
Due to the Earth's rotation and revolution, climate changes unpredictably, which allows us to experience four colorful seasons throughout the 365 days of the year. Different seasons have distinct characteristics, and seasonal coffee products are always present. When it comes to the most suitable coffee products for summer, nothing beats the refreshing and cooling options.
If we want to brew a delicious cup of coffee, then a suitable extraction plan is definitely indispensable. But with so many varieties of coffee, how can we know if this plan is suitable for the current beans? This is a problem that most friends encounter when they get newly purchased unfamiliar beans!
During FrontStreet Coffee's monthly limited-time events, friends often stock up on large quantities of single-origin pour-over beans to use as espresso beans! Perhaps they're tired of the rich and mellow deep-roast coffee, or they might be seeking more diverse coffee experiences. In conclusion, some friends buy large amounts of single-origin beans to take home because
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 2019 new season air-arrived Guji 3.0 Ethiopia Spring Water Processing Plant natural processed flavor: From high to low temperature, you can clearly feel strawberry jam, jackfruit, passion fruit and other hot
If we want to brew a delicious cup of coffee, a suitable extraction method is absolutely essential. However, with so many varieties of coffee available, how can we know which method is definitely suitable for the current beans? This is a challenge that most coffee enthusiasts face when they get newly purchased unfamiliar beans!
Today while organizing a corner of the store, FrontStreet Coffee discovered a special yet niche dripper. Despite how obscure this might sound, it's absolutely true! This dripper is called the "Anqing-style dripper," crafted by the renowned Yamanaka lacquerware wood workshop from Kaga, Japan. Now FrontStreet Coffee will break down the differences between this unique brewer and more conventional options.
In Africa, there are numerous renowned coffee-producing countries, such as Ethiopia, Kenya, Rwanda, and Tanzania. Although Tanzania is not as famous as its neighboring country Kenya, it is equally capable of producing high-quality coffee. Coffee first became part of Tanzania's economy (formerly Tanganyika) during German colonial rule...
Making cold brew is delightful, but filtering can take forever. For those who enjoy making their own cold brew coffee, have you encountered this frustration: planning for convenience by brewing last night to drink today, only to find that during the straining process, the coffee drips slower and slower. After more than ten minutes, the cold brew still hasn't finished dripping—no need to guess, the filter paper is certainly clogged again by fine coffee grounds.
Many people have likely experienced smoky flavors in coffee—a special aroma similar to what's produced when herbs, wood, and other materials burn. But did you know that smoky flavors in coffee aren't just one single type? Many factors can cause smoky flavors to appear! And smoky aromas from different sources will have
Quick question! What's the biggest difference between espresso extraction and other brewing methods like pour-over, boiling, or steeping? That's right—it's pressure! The former uses pressure-based extraction, while the latter relies on atmospheric pressure. Thanks to pressure, espresso can be extracted in an extremely short time! And that beautiful layer on top of your espresso...
For most people, the initial reason for drinking coffee is simply for its stimulating effect, but little do they expect that as they drink more frequently, they gradually become captivated by coffee's aroma. However, we all know that coffee's ability to provide an energy boost comes from its high caffeine content. This caffeine not only serves to energize
"Specialty coffee," a term frequently appearing in various articles. Precisely because of the words "specialty" in its name, beginners often interpret it literally, such as: "Specialty means coffee with latte art patterns on the surface," or: "Specialty means coffee that can be made with latte
When evaluating the quality of something, we typically consider multiple perspectives or indicators for comprehensive assessment. Take coffee, for instance - its aroma, flavor, and the length of its aftertaste each serve as criteria for judging the quality of a cup. However, some friends might take a unique approach, using the clarity of the coffee liquid as an indicator.
Recently, popular videos online often feature "black coffee," and coincidentally, the coffee in the blogger's hand resembles an Americano. This naturally leads some beginners to ask: Is black coffee the same as Americano? What's the difference between black coffee and Americano? Today, FrontStreet Coffee will share some insights on this topic.
In recent days, regular customers at FrontStreet Coffee have noticed an interesting phenomenon! Some customers who ordered a hot coffee also asked for a glass of ice water. Before drinking their coffee, they would first take a sip of ice water, then drink the coffee. This left some wondering: what benefits does this practice offer? Does alternating between hot and cold beverages negatively affect the body?
You may have occasionally found a few 'special cases' in a batch of coffee beans. These 'special' coffee beans look quite different from other coffee beans. Common coffee beans have a hemispherical shape with one flat surface. However, these 'special' coffee beans don't have a flat surface and are generally elliptical in shape.
In 2015, when Mr. Sasa Sestic won the World Barista Championship using anaerobically processed beans, he completely opened a new era for coffee processing methods. Since then, various anaerobic processing techniques have emerged continuously. Whether in coffee competitions or online discussions
Just like specialty coffee drinks, Combos have gained tremendous popularity in coffee circles in recent years. Because they allow customers to experience multiple different flavors at once, this presentation style has been warmly welcomed by patrons since moving from competitions to retail settings. However, as combos have spread, challenges have emerged, with many enthusiasts...
