Coffee Lists
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Why Does My Moka Pot Produce Less Coffee and No Crema? Techniques for Brewing Rich Crema with a Moka Pot! How to Avoid the "Double Tail"?
Because the Moka pot uses the same pressure-based extraction method as espresso machines, it can produce strong coffee that closely resembles espresso. For this reason, as coffee culture continues to spread, more and more people are getting Moka pots. It's not just because the coffee it makes is strong enough, but also because it's compact and square
2024-08-25 Moka pot coffee extraction crema brewing techniques double tail -
What are the characteristics of Brazilian coffee and what grading system is used
South America possesses extremely rich natural resources, with the Andes Mountains running through the western part of the continent, featuring the highest peaks in the Americas, numerous volcanoes, many plateaus, hills and mountains, with an average elevation of 600 meters across the continent. Furthermore, most of the state has a tropical climate, warm and humid, with abundant precipitation, making it ideal for agriculture.
2024-08-25 Brazilian coffee coffee characteristics coffee grading system South American coffee -
Why is the First Espresso Shot from a Coffee Machine Discarded? What is the Morning Calibration Process at Coffee Shops? What is the Purpose of Espresso Cleaning Powder?
As we all know, one essential task that coffee shops must complete before opening for business is the morning espresso calibration. Because coffee beans are constantly changing, calibration is needed to ensure that today's extracted espresso can maintain the same delicious quality as yesterday's. But did you know that the first espresso shot during morning calibration is
2024-08-25 espresso coffee machine morning calibration coffee shop cleaning powder extraction process -
Best Pour-Over Coffee Brewing Ratio Guide: How Much Water for 15g Coffee Grounds?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). I. Brief Introduction to Pour-Over Coffee Equipment: 1. "Gooseneck Kettle": A gooseneck kettle can effectively control the water flow size and stability (including whether the water flow remains consistently stable when the water level drops)
2024-08-25 pour-over coffee how to determine water ratio time bloom swelling temperature knowledge -
Is Iced Americano Black Coffee? Is Americano Bitter? What Do Americano, Cappuccino, and Mocha Mean?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What are the differences between Americano coffee and cappuccino, latte, mocha coffee etc? Is Americano coffee black coffee? 1.LatteLatte1Latte2Latte this word
2024-08-25 Americano coffee cappuccino latte mocha what difference professional knowledge -
Is it normal for iced Americano to taste sour? Why does my iced Americano have acidic flavors?
Iced Americano, as a refreshing coffee beverage that's a must-have in summer, is something we've all probably had many cups of. But today a friend told me that his previous Americanos were always bitter, but today he suddenly had a sour one. What's going on? Is the coffee spoiled? Actually, this is normal, this is
2024-08-25 iced americano sour coffee coffee acidity cold brew coffee flavors summer coffee drinks -
What's the Ideal Milk Temperature for Making a Latte? How to Froth Milk for Milk Coffee? What's the Perfect Coffee-to-Milk Ratio?
Did you know that at any coffee shop, when interviewing baristas, there's typically a practical assessment required—making a hot latte! This is because both espresso extraction and milk frothing are core essential skills for every barista, and making a hot latte perfectly demonstrates proficiency in both areas.
2024-08-25 latte making milk temperature frothing technique coffee ratio barista skills espresso extraction -
What's the difference between Long Black and Americano? What is black coffee? What is the ratio for Americano?
As we all know, both Americano and Long Black belong to black coffee made with espresso and water. Their most well-known difference is the order of adding water and espresso. Americano is made by adding espresso first, then water, while Long Black takes the completely opposite approach - adding water first, then espresso. Many friends, including FrontStreet Coffee...
2024-08-24 long black americano black coffee espresso coffee ratio coffee differences -
What's the Best Water Temperature for Drip Brew Coffee? A Guide to Pour-Over Coffee Temperature Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The relationship between pour-over coffee brewing temperature, extraction tools, and coffee bean freshness. Different water temperatures produce different coffee flavors. Higher temperatures result in higher extraction levels, producing...
2024-08-24 coffee temperature best taste pour-over suitable professional knowledge extraction -
What's the Ideal Temperature for Pour-Over Coffee? Five Techniques and Features for Drip Bag Pour-Over Black Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Pour-over coffee blooming and water injection methods, pour-over coffee water temperature and powder-to-water ratio data, the influence of water temperature on pour-over flavor, advanced pour-over techniques. After introducing the basic pour-over brewing steps and equipment, this time we will guide you through
2024-08-24 pour-over coffee temperature how much suitable water temperature against flavor influence roasting -
What is Pour-Over Coffee: How to Brew Delicious Coffee with Illustrated Step-by-Step Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If you love coffee, pour-over coffee is definitely a technique you must master. Whether using regular coffee beans or specialty coffee beans, pour-over coffee is the brewing method that accompanies our journey to advanced coffee making. Below, FrontStreet Coffee
2024-08-24 pour-over coffee how to brew delicious professional knowledge exchange -
Essential Pour-Over Coffee Knowledge! When to Add Water in Three-Stage Brewing? The Right Way to Brew Coffee!
Although the water pouring process for pour-over coffee may seem simple, it actually contains many small details that can significantly affect the taste. Therefore, people often explore brewing techniques from various unique perspectives. For example, one recent focus is: when extracting coffee through segmented water pouring in pour-over brewing
2024-08-23 pour-over coffee three-stage brewing water pouring timing coffee brewing techniques -
A Guide to Making Iced Pour-Over Coffee! What's the Right Coffee-to-Water Ratio? Can You Use Stainless Steel Ice Cubes Instead?
As we all know, to quickly obtain a refreshing cup of iced pour-over coffee, we use ice cubes to rapidly cool down hot pour-over coffee. However, because ice cubes melt into water as temperature rises, diluting the coffee, we don't use conventional extraction methods. Instead, we employ a high-concentration
2024-08-23 iced pour-over coffee cold brew coffee coffee brewing methods coffee recipes ice coffee -
Specialty Coffee Brewing Techniques: How to Brew Coffee with Green Tea-like Flavors and Aftertaste
Tea-like characteristics, an adjective that we Chinese people find naturally familiar, yet frequently appear in the world of coffee, becoming one of the flavor descriptions for various premium coffees. Once, a tea lover told FrontStreet Coffee that finding a coffee with both floral and fruity aromas, along with tea-like notes, would be a truly wonderful experience.
2024-08-23 coffee brewing green tea flavor specialty coffee brewing techniques coffee aftertaste -
Is Dalgona Coffee Delicious? Should the 400-Minute Coffee Be Made with Espresso or Instant Freeze-Dried Powder?
Last year, FrontStreet Coffee introduced a coffee that went viral online - made by frothing liquid coffee with equipment to continuously expand it, ultimately creating a dense, rich coffee foam that floats like clouds on white milk, with a thick, sweet flavor and a subtle caramel sweetness. Since the steps and ingredients are not complicated
2024-08-22 Dalgona Coffee Whipped Coffee Espresso Instant Freeze-Dried Powder FrontStreet Coffee -
African Coffee-Producing Countries Beyond Kenya and Ethiopia (Part 1)
Not all regions around the world are suitable for coffee cultivation. Climate is the determining factor for coffee growing, as coffee trees thrive in tropical or subtropical regions with moist, warm climates, abundant sunshine, and appropriate rainfall. The equatorial zone between the Tropic of Cancer and the Tropic of Capricorn is exceptionally suitable for coffee growth, making this region
2024-08-21 african coffee coffee origins coffee producing countries kenya ethiopia coffee cultivation tropical coffee regions -
Is Cold Brew the Same as Cold Drip? How Many Types of Cold Brew Coffee Are There?
FrontStreet Coffee has noticed that on the path of self-learning coffee, sometimes what troubles people isn't the complex techniques or parameters, but rather the confusion that arises when searching for a professional term, which always leads to a bunch of related terms that look similar but have different meanings in Chinese semantics. For example, the phenomenon that has dominated the entire summer
2024-08-21 cold brew cold drip iced coffee coffee brewing methods cold coffee preparation -
Espresso Extraction Issues Collection! Why Can't Pressure Build Up? Why Won't Espresso Produce Crema?
FrontStreet Coffee's backend has accumulated another batch of espresso extraction questions. While there are many private messages, the problems are mostly similar. So, without further ado! Today FrontStreet Coffee will compile these issues into a comprehensive collection with simple solutions. Corresponding article links will be included throughout the text for everyone's reference.
2024-08-20 espresso extraction issues pressure problems crema coffee troubleshooting -
Why Does Coffee Have a Soy Sauce Flavor? What Are the Differences Between Various Processing Methods? How Do Natural and Anaerobic Coffees Differ?
It is well known that roasted coffee beans produce an abundance of aromatic compounds, such as white floral notes and citrus fruit flavors. These rich aromas are abundantly released when we grind the beans into powder, allowing our olfactory senses to perceive and appreciate them. Since these fragrances are so refreshing and delightful, many
2024-08-20 coffee flavor soy sauce taste coffee processing methods natural coffee anaerobic coffee coffee aroma coffee beans specialty coffee -
Indonesia Sumatra Aceh Region Special Coffee Bean Variety Longan Dragon Fruit - Longan Dragon Fruit Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) When talking about Indonesian coffee beans, everyone first thinks of Mandheling coffee. Mandheling is deeply loved by the public for its mellow, steady coffee flavor with lower acidity. FrontStreet Coffee is also a fan of Mandheling
2024-08-20 Indonesia Sumatra special coffee beans variety longan dragon fruit flavor