Monday, September 14, 2026 Issue · Vol. 12 · No. 8
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What are the characteristics of Tanzanian coffee and how is it graded?
Coffee

What are the characteristics of Tanzanian coffee and how is it graded?

Africa is the second-largest continent in the world, predominantly consisting of plateaus that cover over 60% of its area, earning it the nickname "the plateau continent." The entire African continent can be divided into North Africa, Central Africa, South Africa, and West Africa, while coffee is primarily concentrated in the East African region. The East African region is dominated by plateaus, with most areas situated at altitudes above 1,000 meters, making it the highest elevated region on the African continent.

Sep 5, 2024 · By FrontStreet Coffee · 31 reads · #Tanzania coffee #coffee characteristics #coffee grading #African coffee #East African coffee
Introduction to Panama BOP Champion Sophia Estate and Roasting Recommendations for Sophia Geisha Coffee Beans
Coffee

Introduction to Panama BOP Champion Sophia Estate and Roasting Recommendations for Sophia Geisha Coffee Beans

For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At this year's Best of Panama (BOP) competition, an exciting moment occurred when a washed Geisha received extremely high scores of 93+ from 12 judges in the first round.

Sep 5, 2024 · By FrontStreet Coffee · 132 reads · #Panama #BOP #Champion #Sophia #Estate #Information #Introduction #Geisha #Coffee Beans
Introduction to Melbourne Coffee Culture in Australia: Who Invented Magic Coffee?
Coffee

Introduction to Melbourne Coffee Culture in Australia: Who Invented Magic Coffee?

In Melbourne's cafés, there's an espresso milk coffee that not only has a particularly special name but also typically appears quietly on hidden menus, waiting for connoisseurs to experience its charm—it's "Magic Coffee" from Oceania. Magic coffee? Miracle coffee? Magical coffee?

Sep 5, 2024 · By FrontStreet Coffee · 19 reads · #Melbourne coffee culture #Magic Coffee #Australian coffee #specialty coffee #hidden menu
Colombia Hope Estate Margaret Estate Geisha! How is Hope Estate Natural Process Coffee Beans?
Coffee

Colombia Hope Estate Margaret Estate Geisha! How is Hope Estate Natural Process Coffee Beans?

Over the past decade, a coffee estate in Colombia has collected more than 60 awards of various sizes in major coffee competitions around the world. Not only in world-class competitions where top experts gather, but also in green bean competitions such as those in Colombia and Panama BOP, they have been involved in all aspects. Therefore, this estate is known in the industry as

Sep 4, 2024 · By FrontStreet Coffee · 28 reads · #Colombian coffee #Hope Estate #Margaret Estate #Geisha coffee #natural process coffee beans #coffee competition awards
How to Make Cola Coffee? What is Americano with Sparkling Water Called? Can Coffee and Cola Be Consumed Together?
Coffee

How to Make Cola Coffee? What is Americano with Sparkling Water Called? Can Coffee and Cola Be Consumed Together?

Soda, an alias for carbonated beverages, is an essential drink for countless friends during childhood summers. Because carbonated beverages contain very rich bubbles, in addition to advantages like high sweetness and great taste, another reason for their popularity is the "stimulating sensation" brought by these bubbles. When carbonated beverages enter the mouth, these

Sep 4, 2024 · By FrontStreet Coffee · 29 reads · #cola coffee #americano sparkling water #coffee and cola #carbonated beverages #coffee recipes
What are the Characteristics of Papua New Guinea Coffee and its Renowned Estates
Coffee

What are the Characteristics of Papua New Guinea Coffee and its Renowned Estates

Among the seven continents of the world, Oceania is the smallest continent, primarily composed of the Australian mainland and approximately 10,000 islands scattered across the Pacific Ocean. The formation of islands in Oceania is related to volcanic activity, resulting in widespread and diverse volcanic landforms. Most of these islands have elevations ranging from 200 to 600 meters above sea level, creating ideal conditions for coffee cultivation.

Sep 3, 2024 · By FrontStreet Coffee · 28 reads · #Papua New Guinea coffee #PNG coffee characteristics #coffee estates #coffee origins #specialty coffee
What is Coffee Channeling? Why Does Espresso Experience Channeling? What Are the Causes and How to Solve It?
Coffee

What is Coffee Channeling? Why Does Espresso Experience Channeling? What Are the Causes and How to Solve It?

FrontStreet Coffee frequently mentions "channeling" in our articles because during the coffee extraction process, channeling negatively impacts coffee flavor. And it occurs quite frequently! So today, FrontStreet Coffee will share with you what channeling actually is and how to address it!

Sep 3, 2024 · By FrontStreet Coffee · 37 reads · #coffee channeling #espresso extraction #coffee brewing problems #coffee science #barista techniques
What is Vietnam's Most Famous Coffee Bean? Robusta Flavor! How to Make Drip Coffee? Is Condensed Milk Coffee Delicious?
Coffee

What is Vietnam's Most Famous Coffee Bean? Robusta Flavor! How to Make Drip Coffee? Is Condensed Milk Coffee Delicious?

Originally, Vietnamese people did not drink coffee. It was the French who introduced coffee to Vietnam, after which coffee became integrated into the daily lives of the Vietnamese people. When speaking of "Vietnamese coffee," I believe most friends will immediately think of Robusta. This is because among the millions of tons of coffee beans produced in Vietnam each year, nearly 97% are Ro

Sep 2, 2024 · By FrontStreet Coffee · 27 reads · #Vietnam coffee #Robusta beans #Vietnamese drip coffee #condensed milk coffee #coffee culture
What is the Purpose of Warming Coffee Cups? What's the Ideal Temperature? What are the Temperature Requirements for Milk in Lattes?
Coffee

What is the Purpose of Warming Coffee Cups? What's the Ideal Temperature? What are the Temperature Requirements for Milk in Lattes?

Similar to how Cantonese diners rinse their bowls before eating or how tea enthusiasts use hot water to warm teapots and cups before brewing, coffee professionals also preheat their cups before making coffee. This has long been a maintained "tradition" in the coffee world! However, in recent years, many opposing opinions have emerged regarding whether this "tradition" is practical

Sep 2, 2024 · By FrontStreet Coffee · 36 reads · #coffee cup warming #coffee temperature #latte milk temperature #coffee brewing #coffee traditions
Are Cold Drip Coffee, Cold Brew Coffee, and Cold Coffee the Same? What Are the Differences? An Introduction to the Flavor Profiles and Preparation Methods of Three Types of Iced Coffee
Coffee

Are Cold Drip Coffee, Cold Brew Coffee, and Cold Coffee the Same? What Are the Differences? An Introduction to the Flavor Profiles and Preparation Methods of Three Types of Iced Coffee

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Are cold drip coffee, cold brew coffee, and cold coffee the same thing? Or do they each have different characteristics and features? What do they have in common? Today we will explore these questions.

Sep 2, 2024 · By FrontStreet Coffee · 211 reads · #cold drip #coffee #cold brew #iced coffee #types #differences #flavor profiles #brewing methods
Traditional Coffee Bean Processing Methods: Introduction to Common Natural, Washed, and Honey Processed Coffee Beans
Coffee

Traditional Coffee Bean Processing Methods: Introduction to Common Natural, Washed, and Honey Processed Coffee Beans

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are coffee processing methods, and how do they affect coffee flavor? There are many processing methods for green coffee beans, which have been continuously refined with the development of the coffee market. Because originally, the processing

Sep 2, 2024 · By FrontStreet Coffee · 226 reads · #traditional #coffee bean #processing #methods #natural #washed #honey #coffee beans #introduction #professional
What are the characteristics of Ethiopian Yirgacheffe coffee and how are the country's green beans graded?
Coffee

What are the characteristics of Ethiopian Yirgacheffe coffee and how are the country's green beans graded?

African coffee holds a significant position in the global coffee market, thanks to the African continent's abundant natural resources. Africa's vast territory is composed mainly of plateaus with an average elevation of 750 meters, featuring numerous volcanoes, rivers, and lakes. Additionally, Africa straddles the equator and has a predominantly tropical climate with consistent average annual temperatures.

Sep 1, 2024 · By FrontStreet Coffee · 38 reads · #Ethiopian coffee #Yirgacheffe #coffee characteristics #green bean grading #African coffee
What Causes Coffee Ground Blockage in Pour-Over Brewing? Why Use the Three-Stage Method? What's the Purpose of Flow Restriction?
Coffee

What Causes Coffee Ground Blockage in Pour-Over Brewing? Why Use the Three-Stage Method? What's the Purpose of Flow Restriction?

When you notice hot water taking unusually long to permeate through the coffee grounds during brewing, and a significant amount of water remains in the filter even after exceeding most of the estimated brewing time, there's no doubt - you're experiencing a blockage! Without proper flow restriction, your coffee will likely develop some unexpected flavors!

Sep 1, 2024 · By FrontStreet Coffee · 34 reads · #pour-over coffee #coffee brewing #coffee extraction #three-stage brewing #flow restriction
Illustrated Guide to Cappuccino Heart Pattern Latte Art Tutorial - Latte Art Milk Foam Requirements
Coffee

Illustrated Guide to Cappuccino Heart Pattern Latte Art Tutorial - Latte Art Milk Foam Requirements

Today FrontStreet Coffee brings you a latte art class! Today we're teaching everyone the most basic pattern—the large heart, which is essentially the first pattern every beginner creates, and it's also the foundation for many other patterns. The prerequisite for learning this is having mastered the basics of espresso extraction, milk frothing, pitcher handling, and pouring techniques. Friends who haven't mastered these skills can seek guidance from FrontStreet Coffee.

Sep 1, 2024 · By FrontStreet Coffee · 40 reads · #latte art #cappuccino #heart pattern #coffee tutorial #milk foam #espresso #coffee making
What Causes Espresso Crema to Dissipate Quickly? What Does Crema Mean? Is Thicker Crema Always Better?
Coffee

What Causes Espresso Crema to Dissipate Quickly? What Does Crema Mean? Is Thicker Crema Always Better?

Beyond the taste of the coffee itself, the richness of crema is a key focus for most coffee enthusiasts when extracting espresso. This attention may stem from the need for latte art, or it could be influenced by concepts promoted by coffee bean vendors when marketing their products. Every so often, customers ask FrontStreet Coffee about extraction techniques.

Sep 1, 2024 · By FrontStreet Coffee · 33 reads · #espresso #crema #coffee extraction #coffee oils #barista techniques
How to Identify Coffee Processing Methods in One Sip? What's the Difference Between Natural and Washed Processing? How to Taste Pour-Over Coffee?
Coffee

How to Identify Coffee Processing Methods in One Sip? What's the Difference Between Natural and Washed Processing? How to Taste Pour-Over Coffee?

FrontStreet Coffee often brews some of the more popular beans recently as Demo, sharing them with customers visiting the store. Then from time to time, some customers can identify the processing method of the beans in one sip, which draws amazed exclamations from other customers: "How can you identify the processing method of the beans in just one sip?" Actually, it's

Sep 1, 2024 · By FrontStreet Coffee · 31 reads · #coffee processing #natural vs washed #coffee tasting #pour-over coffee #FrontStreet Coffee
What are the Characteristics of Indonesian Coffee and How are Green Beans Classified?
Coffee

What are the Characteristics of Indonesian Coffee and How are Green Beans Classified?

Asia is the largest continent in the world, with complex and diverse terrain primarily consisting of mountains, plateaus, and hills, featuring numerous volcanoes. With an average elevation of approximately 950 meters, Asia is the highest continent except for Antarctica. Additionally, due to its vast area, Asia spans across cold, temperate, and tropical zones, with complex climate types, where coffee is primarily cultivated

Aug 31, 2024 · By FrontStreet Coffee · 25 reads · #Indonesian coffee #coffee characteristics #green bean classification #Asian coffee #coffee growing regions
The Difference Between Americano and Espresso Coffee! The Benefits and Effects of Iced Americano! How Much Water to Add to an Americano? What's the Right Ratio?
Coffee

The Difference Between Americano and Espresso Coffee! The Benefits and Effects of Iced Americano! How Much Water to Add to an Americano? What's the Right Ratio?

Have you noticed this phenomenon? Whether in the scorching summer or the cold winter, most people prefer iced Americano when choosing Americano coffee. Unlike lattes, which adapt to seasonal changes with hot versions in winter and cold versions in summer, Americano seems to maintain its preference for the iced version year-round. So, why is that?

Aug 31, 2024 · By FrontStreet Coffee · 29 reads · #Americano #espresso coffee #iced americano #coffee ratio #coffee benefits #frontsteet coffee
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